10 Crowd-Pleasing Game Day Finger Foods for Super Bowl Sunday

Throwing a Game Day party? You’ll want finger foods that are easy to grab and delicious to enjoy while cheering on your favorite team. Here are ten tasty Super Bowl finger foods that are sure to satisfy the crowd and keep the good times rolling!

Vegetable Spring Rolls

Vegetable spring rolls are a fun and fresh option for game day. Packed with colorful veggies and served with a tasty dipping sauce, they’re sure to please a crowd. Plus, they’re easy to make and even easier to eat!

Ingredients

• 8 rice paper wrappers
• 1 cup shredded lettuce
• 1/2 cup grated carrots
• 1/2 cup sliced bell peppers
• 1/2 cup cucumber, julienned
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1/4 cup peanut dipping sauce or sweet chili sauce

Instructions

1. Prepare the Veggies: Wash and slice all the vegetables into thin strips.
2. Soften the Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until soft.
3. Assemble the Rolls: Lay the softened wrapper on a clean surface. Place a small amount of each vegetable and herbs in the center. Fold the sides over and roll tightly.
4. Repeat: Continue with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter with the dipping sauce on the side.

Spicy Buffalo Chicken Wings

Spicy Buffalo chicken wings are a must-have for any game day gathering. These wings are crispy, tangy, and packed with flavor, making them a crowd favorite. Serve them with celery sticks and a side of ranch or blue cheese dressing for the perfect bite!

Ingredients

• 2 pounds chicken wings
• 1/2 cup hot sauce
• 1/4 cup unsalted butter, melted
• 1 tablespoon white vinegar
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Celery sticks, for serving
• Ranch or blue cheese dressing, for dipping

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. In a large bowl, mix the hot sauce, melted butter, vinegar, garlic powder, salt, and pepper. Add the chicken wings and toss until they are well coated.
3. Arrange the wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
4. Remove from the oven and toss the wings in any remaining sauce. Serve hot with celery sticks and your favorite dressing.

Mini Meatball Sliders

Mini meatball sliders are a crowd-pleaser that everyone will love. They’re easy to grab and even easier to eat, making them perfect for game day. Serve them with your favorite dipping sauces for an extra kick!

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese

Instructions

1. Preheat your oven to 375°F (190°C). In a bowl, mix together ground beef, breadcrumbs, Parmesan, parsley, egg, garlic powder, onion powder, salt, and pepper until well combined.
2. Form the mixture into small meatballs, about 1 inch in diameter. Place them on a baking sheet and bake for 20 minutes or until cooked through.
3. Assemble the sliders: Slice the buns in half, place a meatball on each bottom half, top with marinara sauce and mozzarella cheese, then cover with the top half of the bun. Bake for an additional 5-10 minutes until the cheese is melted and bubbly.

Stuffed Jalapeño Poppers

Stuffed jalapeño poppers are a must-have for any game day spread. These spicy bites are filled with creamy cheese and topped with crispy bits for that extra crunch. They’re easy to make and sure to be a hit with your crowd!

Ingredients

• 12 fresh jalapeño peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup breadcrumbs (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the jalapeños in half lengthwise and remove the seeds.
3. In a bowl, mix the cream cheese, cheddar cheese, bacon, garlic powder, onion powder, paprika, salt, and pepper until well combined.
4. Stuff each jalapeño half with the cheese mixture and place them on a baking sheet.
5. If using, sprinkle breadcrumbs on top for added crunch.
6. Bake for 20-25 minutes, or until the jalapeños are tender and the cheese is bubbly.
7. Let cool slightly before serving. Enjoy!

Crispy Potato Skins

Crispy potato skins are a must-have for any game day gathering. These tasty bites are loaded with cheese, bacon, and green onions, making them a crowd favorite. Serve them hot and watch them disappear in no time!

Ingredients

• 4 large russet potatoes
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup sour cream
• 2 green onions, sliced
• Olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Scrub the potatoes and poke holes in them with a fork. Bake for about 45 minutes until tender.
2. Let the potatoes cool slightly, then cut them in half and scoop out some of the flesh, leaving a small border. Brush the skins with olive oil and season with salt and pepper.
3. Place the potato halves on a baking sheet, skin side up, and bake for another 10 minutes until crispy. Remove from the oven, fill with cheese and bacon, and bake for an additional 5 minutes until the cheese is melted.
4. Top with sour cream and green onions before serving.

Buffalo Cauliflower Bites

Buffalo cauliflower bites are a tasty twist on a classic game day favorite. These spicy, crispy bites are perfect for sharing and will keep everyone coming back for more. Pair them with your favorite dipping sauce for an extra kick!

Ingredients

• 1 head of cauliflower, cut into florets
• 1 cup all-purpose flour
• 1 cup water
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1 cup buffalo sauce
• 2 tablespoons olive oil
• Ranch or blue cheese dressing for dipping

Instructions

1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, water, garlic powder, onion powder, paprika, and salt until smooth. Dip each cauliflower floret into the batter, allowing excess to drip off.
3. Place the coated florets on the baking sheet and bake for 20 minutes, flipping halfway through, until golden and crispy.
4. Remove from the oven and toss the florets in buffalo sauce mixed with olive oil. Return to the oven for another 10 minutes.
5. Serve hot with ranch or blue cheese dressing on the side.

Cheesy Loaded Nachos

Cheesy loaded nachos are a must-have for game day! With crispy tortilla chips piled high with gooey cheese, fresh veggies, and zesty toppings, they’re sure to please any crowd. Grab a plate and dig in!

Ingredients

• 1 bag tortilla chips
• 2 cups shredded cheddar cheese
• 1 cup diced tomatoes
• 1/2 cup sliced black olives
• 1/2 cup sliced jalapeños
• 1/2 cup sour cream
• 1/4 cup chopped green onions
• 1 cup guacamole (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded cheddar cheese generously over the chips.
4. Add diced tomatoes, black olives, and jalapeños on top.
5. Bake in the oven for about 10 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with sour cream, green onions, and guacamole if desired.
7. Serve immediately and enjoy!

BBQ Pulled Pork Nachos

BBQ pulled pork nachos are a crowd-pleaser that everyone will love. Piled high with crispy tortilla chips, tender pulled pork, and your favorite toppings, they make game day even more exciting. Serve them up with a side of salsa for a delicious snack that’s sure to disappear fast!

Ingredients

• 1 pound pulled pork
• 1 bag tortilla chips
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup BBQ sauce
• 1/4 cup sliced jalapeños
• 1/4 cup diced onions
• 1/4 cup sour cream (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking sheet.
3. Top the chips with pulled pork, BBQ sauce, and shredded cheese.
4. Bake in the oven for about 10-15 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and add jalapeños and onions on top.
6. Serve with sour cream on the side if desired.

Savory Spinach and Artichoke Dip

This creamy spinach and artichoke dip is a crowd-pleaser that pairs perfectly with crunchy chips. It’s rich, cheesy, and super easy to whip up, making it a must-have for game day. Serve it warm for the best flavor and watch it disappear!

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 loaf of bread or tortilla chips for serving

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake for 25-30 minutes until bubbly and golden on top.
5. Serve warm with bread or tortilla chips.

Sweet and Spicy Chicken Skewers

Sweet and spicy chicken skewers are a crowd-pleaser for game day! These tasty bites are easy to make and packed with flavor, perfect for munching while cheering on your team. Serve them with a dipping sauce for an extra kick!

Ingredients

• 1 pound chicken breast, cut into bite-sized pieces
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup bell peppers, chopped
• Wooden skewers, soaked in water

Instructions

1. Marinate the Chicken: In a bowl, mix soy sauce, honey, sriracha, sesame oil, garlic, and ginger. Add chicken pieces and let them marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken and bell peppers onto the soaked skewers.
3. Grill the Skewers: Preheat the grill to medium-high heat. Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove from the grill and serve with your favorite dipping sauce.