10 Delicious Christmas Finger Foods You Need for Your Holiday Party

Christmas finger foods are the perfect solution for gatherings during the festive season. These bite-sized treats are easy to prepare and even easier to enjoy, making them a hit at any holiday party. From savory appetizers to sweet delights, there’s something for everyone to nibble on while celebrating with friends and family!

Bacon-Wrapped Dates

Bacon-wrapped dates are a perfect finger food for your holiday gatherings. The sweet and savory combination is always a crowd-pleaser, making them a must-have on your Christmas table. Plus, they’re super easy to make!

Ingredients

• 20 pitted dates
• 10 slices of bacon, cut in half
• 1/2 cup cream cheese (optional)
• 1/4 cup maple syrup (optional)
• Toothpicks

Instructions

1. Preheat your oven to 400°F (200°C).
2. If using, stuff each date with a small amount of cream cheese.
3. Wrap each date with a half slice of bacon and secure it with a toothpick.
4. Place the wrapped dates on a baking sheet lined with parchment paper.
5. If desired, drizzle maple syrup over the dates.
6. Bake for 15-20 minutes or until the bacon is crispy. Serve warm and enjoy!

Mini Caprese Skewers

Mini Caprese skewers are a fun and tasty addition to your holiday spread. These bite-sized treats combine fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with balsamic glaze. They’re easy to make and perfect for sharing at any festive gathering!

Ingredients

• 1 pint cherry tomatoes
• 8 ounces fresh mozzarella balls
• 1 bunch fresh basil leaves
• Balsamic glaze
• Salt and pepper to taste
• Skewers or toothpicks

Instructions

1. Assemble the Skewers: On each skewer, thread a cherry tomato, a basil leaf, and a mozzarella ball. Repeat until the skewer is filled.
2. Season: Once all skewers are assembled, drizzle with balsamic glaze and sprinkle with salt and pepper.
3. Serve: Arrange on a platter and enjoy these delightful bites at your holiday party!

Pigs in a Blanket

Pigs in a blanket are a classic finger food that everyone loves. These little bites are perfect for holiday gatherings and are super easy to make. Just wrap some cocktail sausages in crescent dough, bake them, and serve with your favorite dipping sauce!

Ingredients

• 1 package of cocktail sausages
• 1 can of crescent roll dough
• 1 egg (for egg wash)
• Mustard or ketchup for dipping

Instructions

1. Preheat your oven to 375°F (190°C).
2. Unroll the crescent roll dough and cut it into triangles.
3. Place a cocktail sausage at the wide end of each triangle and roll it up.
4. Place the rolled sausages on a baking sheet lined with parchment paper.
5. Beat the egg and brush it over the tops of the rolled sausages.
6. Bake for 12-15 minutes or until golden brown.
7. Serve warm with mustard or ketchup for dipping.

Cranberry Brie Bites

Cranberry brie bites are a delightful treat for your holiday gatherings. These little pastries are filled with creamy brie and topped with sweet cranberry sauce, making them a perfect finger food. They’re easy to make and sure to impress your guests!

Ingredients

• 1 package of puff pastry (thawed)
• 1 wheel of brie cheese
• 1 cup cranberry sauce
• 1 egg (beaten, for egg wash)
• Fresh rosemary (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry and cut it into squares. Place each square into a greased muffin tin.
3. Cut the brie into small pieces and place one piece in each pastry cup.
4. Top with a spoonful of cranberry sauce.
5. Brush the edges of the pastry with the beaten egg.
6. Bake for 15-20 minutes or until golden brown. Garnish with fresh rosemary before serving.

Spicy Shrimp Cocktail

Spicy shrimp cocktail is a fun and zesty addition to your holiday spread. The combination of fresh shrimp and a tangy sauce will surely impress your guests. Serve it chilled for a refreshing treat that pairs perfectly with festive drinks!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup ketchup
• 2 tablespoons horseradish
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce (optional)
• Salt and pepper to taste
• Lemon wedges for garnish
• Fresh parsley for garnish

Instructions

1. Cook the Shrimp: In a large pot of boiling salted water, add the shrimp and cook for about 2-3 minutes until they turn pink. Drain and transfer to an ice bath to cool.
2. Make the Sauce: In a bowl, mix together ketchup, horseradish, lemon juice, hot sauce, salt, and pepper. Adjust seasoning to your taste.
3. Serve: Arrange the shrimp on a platter, drizzle with sauce, and garnish with lemon wedges and parsley. Enjoy chilled!

Herbed Goat Cheese Crostini

Herbed goat cheese crostini are a delightful addition to any holiday spread. The creamy cheese paired with fresh herbs on crispy bread creates a tasty bite that everyone will love. Drizzle with honey for a sweet touch that makes these crostini truly special!

Ingredients

• 1 baguette, sliced into 1/2-inch pieces
• 8 oz goat cheese, softened
• 2 tablespoons fresh chives, chopped
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon olive oil
• Honey for drizzling
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C). Arrange the baguette slices on a baking sheet and brush with olive oil.
2. Bake for about 5-7 minutes until golden and crispy. Remove from the oven and let cool slightly.
3. In a bowl, mix the goat cheese with chives, parsley, salt, and pepper. Spread the mixture onto each crostini, then drizzle with honey before serving.

Savory Stuffed Mushrooms

Stuffed mushrooms are a fun and tasty finger food for your holiday gatherings. They’re easy to make and packed with flavor, making them a crowd-pleaser. Plus, you can customize the filling to suit your taste!

Ingredients

• 12 large mushrooms
• 1 cup cooked sausage, crumbled
• 1/2 cup cream cheese, softened
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems, setting them aside.
2. In a bowl, mix the sausage, cream cheese, Parmesan, breadcrumbs, garlic, parsley, salt, and pepper until well combined.
3. Stuff each mushroom cap with the mixture and place them on a baking sheet. Drizzle with olive oil and bake for 20-25 minutes until golden brown.

Vegetable Spring Rolls

Vegetable spring rolls are a fresh and crunchy treat perfect for holiday gatherings. Packed with colorful veggies, they are not only tasty but also healthy finger foods that everyone will love. Serve them with a zesty dipping sauce for an extra kick!

Ingredients

• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 cup bell peppers, thinly sliced
• 1 cup purple cabbage, shredded
• 1 cup fresh cilantro leaves
• 8 rice paper wrappers
• 1/4 cup soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sesame oil

Instructions

1. Prepare the Dipping Sauce: In a small bowl, mix soy sauce, lime juice, and sesame oil. Set aside.
2. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until soft.
3. Fill the Wrapper: Place the softened wrapper on a clean surface. Add a small amount of each vegetable and a few cilantro leaves in the center.
4. Roll It Up: Fold the sides of the wrapper over the filling, then roll from the bottom up tightly. Repeat with remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter and serve with the dipping sauce.

Spinach and Artichoke Dip

Spinach and artichoke dip is a festive favorite that never disappoints. It’s creamy, cheesy, and perfect for dipping with chips or veggies. Serve it warm at your holiday gathering, and watch it disappear!

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1 cup canned artichoke hearts, chopped
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in the spinach, artichokes, mozzarella, Parmesan, garlic powder, salt, and pepper until well combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until bubbly and golden on top.
6. Serve warm with tortilla chips, pita bread, or fresh veggies.

Cheese and Charcuterie Board

A cheese and charcuterie board is a fun and easy way to impress your guests this holiday season. Mix and match your favorite cheeses, cured meats, and fresh fruits for a colorful spread that everyone will love. Don’t forget to add some crackers or bread for that perfect crunch!

Ingredients

• 1 cup assorted cheeses (cheddar, brie, gouda)
• 1 cup cured meats (salami, prosciutto, chorizo)
• 1 cup fresh fruits (grapes, strawberries, apple slices)
• 1/2 cup nuts (almonds, walnuts)
• 1/2 cup olives
• 1 box of assorted crackers
• Honey or jam for drizzling

Instructions

1. Arrange the cheeses on a large wooden board or platter, leaving space between each type.
2. Layer the cured meats around the cheeses, folding them for an appealing look.
3. Add the fresh fruits and nuts in the empty spaces for color and variety.
4. Place the olives in a small bowl and set it on the board.
5. Finish with a small dish of honey or jam for drizzling over the cheeses.