10 Festive Christmas Candy Recipes

Christmas Candies bring that extra sweetness to the holiday season, from festive treats to homemade delights. Whether you’re baking cookies, making fudge, or packing up candy canes, our goodies are perfect for sharing with family and friends. Get into the spirit of the season with colorful and delicious confections that will make everyone smile.

Chocolate Covered Marzipan Treats

Chocolate-covered marzipan treats are a delightful addition to any holiday celebration. These sweet bites combine the rich flavor of chocolate with the nutty sweetness of marzipan, creating a perfect harmony of tastes. The image showcases beautifully decorated marzipan pieces, each one a little work of art. Some are adorned with festive messages like ‘Happy Christmas’ and ‘Happy Merry,’ while others feature charming designs, making them not just tasty but visually appealing too.

These treats are ideal for sharing with family and friends during the festive season. They can be enjoyed as a dessert or given as gifts, wrapped up in pretty packaging. The combination of chocolate and marzipan is sure to bring smiles to everyone’s faces.

Ingredients

• 2 cups marzipan
• 8 ounces dark chocolate, chopped
• 1 tablespoon coconut oil (optional, for smoothness)
• Decorative toppings (like sprinkles or edible glitter)

Instructions

1. Prepare the Marzipan: Roll the marzipan into small balls or shape them into festive forms.
2. Melt the Chocolate: In a microwave-safe bowl, combine the chopped chocolate and coconut oil. Heat in 30-second intervals, stirring in between, until smooth.
3. Coat the Marzipan: Dip each marzipan piece into the melted chocolate, ensuring it’s fully covered. Use a fork to lift it out, letting excess chocolate drip off.
4. Add Decorations: While the chocolate is still wet, sprinkle on your decorative toppings.
5. Set to Cool: Place the coated treats on a parchment-lined tray and let them cool until the chocolate hardens.

Peppermint Bark Delights

Peppermint bark is a festive treat that brings joy to any holiday gathering. This delightful candy features layers of rich chocolate and a refreshing peppermint flavor. The image showcases a beautiful plate of peppermint bark, topped with crushed candy canes, making it a perfect addition to your Christmas sweets.

The combination of creamy white chocolate and dark chocolate creates a delicious contrast. The crushed peppermint adds a delightful crunch and a burst of flavor. You can see how the bark is broken into pieces, ready to be enjoyed by family and friends.

This treat is not only tasty but also easy to make. It’s a great way to get into the holiday spirit. Whether you’re making it for yourself or gifting it to others, peppermint bark is sure to impress.

Ingredients

• 12 ounces dark chocolate chips
• 12 ounces white chocolate chips
• 1 teaspoon peppermint extract
• 1/2 cup crushed candy canes

Instructions

1. Melt the Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until smooth.
2. Spread the Dark Chocolate: Pour the melted dark chocolate onto a parchment-lined baking sheet. Spread it evenly to about 1/4 inch thick. Let it cool and set for about 30 minutes.
3. Melt the White Chocolate: In another bowl, melt the white chocolate chips using the same method as before. Stir in the peppermint extract.
4. Spread the White Chocolate: Pour the melted white chocolate over the set dark chocolate layer. Spread it evenly and sprinkle the crushed candy canes on top.
5. Chill and Break: Refrigerate the bark for about 1 hour until fully set. Once set, break it into pieces and enjoy!

Chocolate Truffles with Holiday Spices

Chocolate truffles are a delightful treat, especially during the holiday season. These little bites of joy are rich, creamy, and can be infused with festive spices that bring warmth and cheer. The image showcases a beautiful platter of chocolate truffles, each one uniquely decorated with toppings like crushed cookies, sea salt, and festive sprinkles. The truffles are glossy and inviting, making them perfect for sharing with family and friends.

Making these truffles at home is easier than you might think. You can customize the flavors to suit your taste. Think of adding cinnamon, nutmeg, or even a hint of peppermint for that holiday spirit. They make great gifts too, beautifully packaged in a box or jar.

Here’s a simple recipe to create your own chocolate truffles with holiday spices:

Ingredients

• 8 ounces dark chocolate, chopped
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon sea salt
• Cocoa powder or crushed cookies for coating

Instructions

1. Heat the cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat.
2. Add the chopped chocolate to the hot cream. Let it sit for a minute, then stir until smooth.
3. Mix in the vanilla extract, cinnamon, nutmeg, and sea salt. Allow the mixture to cool to room temperature.
4. Refrigerate the chocolate mixture for about 1-2 hours until firm.
5. Once firm, use a small scoop or your hands to form balls of the chocolate mixture.
6. Roll the truffles in cocoa powder or crushed cookies to coat.
7. Place the finished truffles on a plate and refrigerate until ready to serve.

Nutty Toffee Crunch

Nutty Toffee Crunch is a delightful treat that perfectly captures the spirit of the holidays. Imagine a plate piled high with golden squares, each one a little piece of heaven. The toffee is rich and buttery, while the nuts add a satisfying crunch. Drizzled with white chocolate, these bites are not just tasty; they look festive too!

This treat is great for sharing with family and friends during holiday gatherings. It’s also a wonderful gift idea, beautifully packaged in a tin or box. The combination of flavors and textures makes it a favorite among many. Plus, it’s simple to make, so you can whip up a batch in no time!

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1 cup chopped nuts (like almonds or pecans)
• 1 cup semi-sweet chocolate chips
• 1/2 cup white chocolate chips

Instructions

1. Prepare the Pan: Line a 9×13 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. Make the Toffee: In a saucepan, melt the butter over medium heat. Stir in sugar, corn syrup, and salt. Cook, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
3. Add Nuts: Quickly stir in the chopped nuts and pour the mixture into the prepared pan. Spread it evenly and let it cool for about 10 minutes.
4. Top with Chocolate: Sprinkle the semi-sweet chocolate chips over the warm toffee. Let it sit for a few minutes until melted, then spread it evenly. Drizzle the white chocolate on top for decoration.
5. Cool and Cut: Allow the toffee to cool completely. Once set, lift it out of the pan using the parchment paper and cut it into squares.

Snowman Marshmallow Pops

Snowman marshmallow pops are a fun and festive treat perfect for the holiday season. These adorable pops are made from fluffy marshmallows decorated to look like cheerful snowmen. They bring a smile to everyone’s face and are simple enough for kids to help with!

To create these delightful snowmen, you’ll need some basic ingredients. Start with large marshmallows, which serve as the snowman’s body. You can use chocolate or white candy melts for coating, and colorful candies for decoration. The pops are not just cute; they are also delicious!

These treats are great for holiday parties, classroom snacks, or just as a fun activity with family. Everyone loves a sweet treat, especially when it looks this cute!

Ingredients

• 12 large marshmallows
• 1 cup white candy melts
• 12 lollipop sticks
• Mini chocolate candies (for eyes and buttons)
• Orange candy (for the nose)
• Colorful sprinkles (for hats)

Instructions

1. Prepare the Marshmallows: Insert a lollipop stick into each marshmallow. This will be the snowman’s body.
2. Melt the Candy: In a microwave-safe bowl, melt the white candy melts according to package instructions until smooth.
3. Coat the Marshmallows: Dip each marshmallow into the melted candy, ensuring it’s fully coated. Allow excess to drip off.
4. Decorate: While the coating is still wet, add mini chocolate candies for eyes and buttons, and an orange candy for the nose. Use colorful sprinkles for the hat.
5. Let Set: Place the pops upright in a glass or on a baking sheet lined with parchment paper. Let them cool until the coating hardens.

Festive Fudge Variations

Fudge is a classic treat that brings joy during the holiday season. The image showcases a delightful assortment of colorful fudge squares, each decorated with festive sprinkles and toppings. These sweet bites are perfect for sharing at gatherings or enjoying by the fireplace.

Making fudge is easier than you might think. You can play around with flavors and toppings to create your own festive variations. From rich chocolate to creamy vanilla, the options are endless. You can even add nuts, dried fruits, or peppermint for that extra holiday flair!

Here’s a simple recipe to get you started on your own festive fudge:

Ingredients

• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/2 cup chocolate chips
• 1/4 cup chopped nuts (optional)
• Sprinkles for decoration

Instructions

1. Prepare the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Combine Ingredients: In a medium saucepan, combine sugar, cocoa powder, milk, and butter. Cook over medium heat, stirring constantly until the mixture comes to a boil.
3. Boil: Let it boil for about 5 minutes without stirring. Remove from heat and stir in vanilla extract and chocolate chips until smooth.
4. Add Nuts: If using, fold in the chopped nuts for added texture.
5. Pour and Cool: Pour the fudge into the prepared pan, spreading it evenly. Sprinkle with festive decorations. Let it cool at room temperature for about 2 hours, or until set.
6. Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and enjoy!

Candy Cane Hot Chocolate Bombs

Candy Cane Hot Chocolate Bombs are a festive treat that brings joy to chilly winter days. These delightful chocolate spheres are filled with cocoa and mini marshmallows, and they melt beautifully in hot milk. The addition of crushed candy canes gives them a refreshing minty twist, making them perfect for the holiday season.

In the image, you can see a vibrant red mug filled with warm milk, topped with these charming hot chocolate bombs. The bombs are decorated with white chocolate and festive sprinkles, adding to their appeal. Surrounding the mug are candy canes and fluffy marshmallows, creating a cozy holiday vibe.

Making these hot chocolate bombs is a fun activity to do with family or friends. They also make great gifts! Just imagine gifting a box of these tasty treats to someone special. It’s a sweet way to spread holiday cheer.

Ingredients

• 2 cups chocolate chips (milk or dark)
• 1 cup hot cocoa mix
• 1 cup mini marshmallows
• 1/2 cup crushed candy canes
• Candy canes for decoration

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
2. Form the Shells: Spoon the melted chocolate into silicone mold cavities, coating the sides evenly. Chill in the fridge for about 10 minutes until set.
3. Fill the Bombs: Remove the chocolate shells from the molds. Fill half of them with hot cocoa mix, mini marshmallows, and crushed candy canes.
4. Seal the Bombs: Heat a plate in the microwave for a few seconds. Place an empty chocolate shell on the plate to melt the edge slightly, then press it onto a filled shell to seal.
5. Decorate: Drizzle melted chocolate over the bombs and sprinkle with crushed candy canes for a festive touch.
6. Enjoy: To use, place a bomb in a mug and pour hot milk over it. Watch it melt and mix for a delicious hot chocolate!

Gingerbread Cookie Bonbons

Gingerbread cookie bonbons are a delightful treat that captures the spirit of the holiday season. These little bites are soft, spiced, and covered in a sweet white drizzle, making them a perfect addition to any festive gathering. The combination of ginger, cinnamon, and nutmeg creates a warm flavor that feels like a hug in cookie form.

These bonbons are not just tasty; they also look beautiful on a holiday platter. Surrounded by festive decorations like pine branches and ornaments, they bring a cheerful vibe to your celebrations. Plus, they are easy to make and can be a fun project to do with family or friends.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 1 large egg
• 1 cup white chocolate chips

Instructions

1. Prepare the Dough: In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt. In another bowl, cream the butter and brown sugar until fluffy. Add molasses and egg, mixing well. Gradually add the dry ingredients to the wet mixture until combined.
2. Shape the Bonbons: Roll the dough into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper. Chill in the refrigerator for about 30 minutes to firm up.
3. Bake: Preheat the oven to 350°F (175°C). Bake the chilled dough balls for 10-12 minutes until they are set. Let them cool completely on a wire rack.
4. Prepare the Drizzle: Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth. Drizzle the melted chocolate over the cooled bonbons using a fork or piping bag.
5. Serve: Allow the chocolate to set before serving. Enjoy your gingerbread cookie bonbons with friends and family!

Coconut Snowballs

Coconut snowballs are a delightful treat that captures the essence of the holiday season. These little bites resemble snow-covered hills, making them a perfect addition to your Christmas candy spread. They are soft, sweet, and packed with coconut flavor, bringing a taste of tropical joy to winter festivities.

Making coconut snowballs is simple and fun. You can involve the kids in rolling the balls and coating them with coconut flakes. They look beautiful on a platter, especially when surrounded by festive decorations like pine branches and ornaments. Plus, they make great gifts for friends and family!

Ingredients

• 2 cups shredded coconut
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 1/2 cup powdered sugar (for dusting)

Instructions

1. Mix the coconut, sweetened condensed milk, and vanilla extract in a bowl until well combined.
2. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
3. Once chilled, scoop out small portions and roll them into balls.
4. Melt the white chocolate chips in a microwave-safe bowl, stirring until smooth.
5. Dip each coconut ball into the melted chocolate, then roll in powdered sugar for a snowy effect.
6. Place the finished snowballs on a baking sheet lined with parchment paper and let them set until the chocolate hardens.

Spiced Fruitcake Bites

Spiced fruitcake bites are a delightful twist on the traditional fruitcake. These little squares pack a punch of flavor and are perfect for holiday gatherings. The rich, moist texture combined with the sweetness of fruits makes them a favorite during the festive season.

In the image, you see beautifully arranged spiced fruitcake bites topped with nuts and dried fruits. They are cut into neat squares, making them easy to serve and enjoy. The festive plate adds to the holiday spirit, showcasing the vibrant colors of the ingredients.

These bites are not just tasty; they are also easy to make. You can whip them up in no time and impress your friends and family. Let’s get started with the recipe!

Ingredients

• 2 cups mixed dried fruits (raisins, cranberries, apricots)
• 1 cup chopped nuts (walnuts, almonds)
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease a square baking pan.
2. In a bowl, mix the flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, cream the butter and brown sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dried fruits and nuts.
5. Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and serve.