10 Festive Red, White, and Green Christmas Cupcake Recipes

Red White and Green Novelty Christmas Cupcakes are the perfect festive holiday dessert. We use cheerful colors and delightful flavors that will add a sprinkle of joy to any celebration or a great design inspiration plan to follow during holiday baking with the kids.

Green Matcha Cupcakes with Coconut Frosting

These green matcha cupcakes are a fun twist for your holiday treats! Topped with creamy coconut frosting, they look festive and taste amazing. Perfect for sharing at parties or enjoying with a cup of tea!

Ingredients

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 2 tablespoons matcha powder
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup shredded coconut
• 1 cup powdered sugar
• 2 tablespoons coconut cream

Instructions

1. Preheat the oven to 350°F (175°C). Line a cupcake pan with liners.
2. In a bowl, mix flour, sugar, baking powder, baking soda, salt, and matcha powder. In another bowl, beat butter, eggs, and vanilla until smooth. Gradually add the dry ingredients and milk, mixing until combined.
3. Fill cupcake liners about two-thirds full and bake for 18-20 minutes. Let them cool completely.
4. For the frosting, beat together powdered sugar, coconut cream, and shredded coconut until fluffy. Frost the cooled cupcakes and enjoy!

Mint Chocolate Chip Cupcakes

Mint chocolate chip cupcakes are a festive treat that everyone will love. The rich chocolate flavor pairs perfectly with a refreshing mint twist, making them a hit at any holiday gathering. Top them off with a swirl of chocolate frosting and a sprig of mint for a delightful presentation!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup buttermilk
• 1 large egg
• 1/2 cup chocolate chips
• 1 cup chocolate frosting
• Fresh mint leaves for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking soda, and salt.
3. Add vegetable oil, vanilla extract, peppermint extract, buttermilk, and egg. Mix until smooth.
4. Fold in the chocolate chips.
5. Pour the batter into the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Let the cupcakes cool completely before frosting with chocolate frosting.
8. Garnish with fresh mint leaves before serving.

Red and Green Swirl Cupcakes

These red and green swirl cupcakes are a festive treat that brings holiday cheer to any gathering. With their vibrant colors and delicious flavors, they are sure to be a hit with friends and family. Whip up a batch and watch everyone smile!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Red and green food coloring
• 1 cup buttercream frosting

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the milk and vanilla extract.
4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Divide the batter into two bowls. Add red food coloring to one bowl and green to the other, mixing until you achieve your desired colors.
6. Using a spoon, alternate scoops of red and green batter into each cupcake liner, creating a swirl effect.
7. Bake for 18-20 minutes or until a toothpick comes out clean. Let cool completely before frosting.
8. Pipe the buttercream frosting on top of the cooled cupcakes and enjoy!

Santa Hat Strawberry Cupcakes

These Santa hat strawberry cupcakes are a fun and festive treat for the holiday season! Topped with fresh strawberries and fluffy frosting, they look just like Santa’s hat. Perfect for parties or family gatherings, these cupcakes will bring smiles to everyone’s faces!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup whipped cream
• 6-8 fresh strawberries
• Mini marshmallows (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, cream together the butter and sugar until light and fluffy. Add eggs, milk, and vanilla, mixing well.
3. In another bowl, combine flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
4. Fill the cupcake liners about 2/3 full and bake for 18-20 minutes, or until a toothpick comes out clean. Let cool completely.
5. Once cooled, frost the cupcakes with whipped cream and top each with a strawberry. Add a mini marshmallow on top of the strawberry to complete the Santa hat look.

Gingerbread Spice Cupcakes

These gingerbread spice cupcakes are a festive treat that will brighten up your holiday gatherings. Topped with creamy frosting and cute gingerbread decorations, they are as fun to look at as they are to eat. Perfect for sharing, these cupcakes bring a warm, cozy flavor to your Christmas celebrations!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1/2 cup molasses
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In another bowl, cream the butter and brown sugar until light and fluffy. Add the eggs, molasses, milk, and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fill the cupcake liners about 2/3 full with batter and bake for 18-20 minutes, or until a toothpick comes out clean.
6. Let the cupcakes cool completely before frosting them with your favorite cream cheese frosting and adding gingerbread decorations.

White Chocolate Peppermint Delight

These White Chocolate Peppermint Delight cupcakes are a festive treat that brings holiday cheer to any gathering. Topped with creamy white chocolate frosting and a sprinkle of crushed peppermint, they are as delightful to look at as they are to eat. Perfect for sharing, these cupcakes will surely become a holiday favorite!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup white chocolate chips
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 1/2 teaspoon peppermint extract
• Crushed peppermint candies for topping

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, cream together the butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
3. Stir in milk and vanilla extract.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in white chocolate chips.
5. Divide the batter evenly among the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
6. While the cupcakes cool, whip the heavy cream until soft peaks form. Gradually add powdered sugar and peppermint extract, continuing to whip until stiff peaks form.
7. Frost the cooled cupcakes with the whipped cream mixture and top with crushed peppermint candies.

Festive Red Velvet Cupcakes

These red velvet cupcakes are a holiday treat that everyone will love. Topped with creamy frosting and festive sprinkles, they bring a cheerful vibe to any gathering. Perfect for sharing, these cupcakes are sure to make your celebrations even sweeter!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 cup buttermilk, room temperature
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1 cup cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)
• Festive sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix flour, sugar, baking soda, cocoa powder, and salt. In another bowl, whisk together oil, buttermilk, eggs, food coloring, vanilla, and vinegar.
3. Combine the wet and dry ingredients until smooth. Fill the cupcake liners about two-thirds full and bake for 18-20 minutes.
4. Let the cupcakes cool completely before frosting. For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
5. Frost the cooled cupcakes and top with festive sprinkles. Enjoy your delicious holiday treats!

Holiday Eggnog Cupcakes

These Holiday Eggnog Cupcakes are a festive treat that everyone will love. Topped with creamy frosting and a sprinkle of nutmeg, they bring the warmth of eggnog right to your dessert table. Perfect for sharing at holiday gatherings, these cupcakes will surely spread cheer!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup eggnog
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1/4 teaspoon vanilla extract (for frosting)
• Ground nutmeg for garnish

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, beat the butter and sugar until fluffy. Add eggs, eggnog, and vanilla, mixing until smooth.
3. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fill each cupcake liner about two-thirds full with batter.
4. Bake for 18-20 minutes or until a toothpick comes out clean. Let them cool completely.
5. For the frosting, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Frost the cooled cupcakes and sprinkle with nutmeg before serving.

Christmas Tree Cupcake Toppers

These Christmas tree cupcake toppers are a fun way to bring holiday cheer to your dessert table. With bright green frosting and colorful decorations, they look just like festive little trees! Everyone will love these cute treats at your holiday gatherings.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Green frosting (store-bought or homemade)
• Colorful candy decorations (like M&Ms or sprinkles)
• Gold star toppers

Instructions

1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs and vanilla, mixing well.
3. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the butter mixture, alternating with the milk, until combined.
4. Fill the cupcake liners about 2/3 full with batter and bake for 18-20 minutes, or until a toothpick comes out clean. Let them cool completely.
5. Once cooled, pipe green frosting on top of each cupcake to create a tree shape. Decorate with colorful candies and finish with a gold star on top.

Red and Green Candy Cane Cupcakes

These festive red and green candy cane cupcakes are a delightful treat for the holiday season. Topped with swirls of peppermint frosting and sprinkled with mini candy canes, they are sure to bring smiles to your gatherings. Enjoy making these sweet bites with family and friends!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 teaspoon peppermint extract
• 2 cups powdered sugar
• 1/2 cup unsalted butter, softened
• 2 tablespoons heavy cream
• 1/2 teaspoon peppermint extract
• Red and green sprinkles
• Mini candy canes, crushed

Instructions

1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add softened butter, eggs, vanilla, milk, and peppermint extract. Beat until smooth.
3. Fill each cupcake liner about 2/3 full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
4. Let the cupcakes cool completely. In a separate bowl, beat together powdered sugar, softened butter, heavy cream, and peppermint extract until fluffy.
5. Frost the cooled cupcakes with the peppermint frosting and top with red and green sprinkles and crushed candy canes.