10 Festive Red White and Green Sugar Cookie Exchange Ideas for Christmas

Red White and Green Novelty Christmas Designs Sugar Cookies are a must at our house during the festive season and can add a special touch to any of our holiday gathering. We make them in a variety of classic novelty designs like the well loved Nut Cracker, Snowman, Candy Canes and more adorned with cheerful colors that capture the spirit of Christmas. They’re perfect for sharing or enjoying yourself, with a taste that blends classic flavors and fun designs, they’re sure to spread some holiday cheer and are also perfect for Cookie Exchanges!

Holiday Wreath Sugar Cookies

These festive wreath sugar cookies are a delightful treat for the holiday season. With their vibrant red and green colors, they bring a cheerful touch to any gathering. Everyone will love the sweet taste and fun design!

Candy Cane Swirl Cookies

Candy cane swirl cookies are a festive treat that brings holiday cheer to any gathering. With their bright red and white stripes, they look as good as they taste! These cookies are perfect for sharing with friends and family during the holiday season.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon peppermint extract
• 1/4 cup red food coloring
• 1/2 cup powdered sugar (for dusting)

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, vanilla, and peppermint extracts.
3. Gradually add the flour mixture to the wet ingredients until combined. Divide the dough in half, coloring one half with red food coloring.
4. Roll out both doughs into thin rectangles. Layer the red dough over the white dough and roll them together tightly. Chill for 30 minutes.
5. Slice the rolled dough into 1/4-inch thick cookies and place them on the prepared baking sheets. Bake for 10-12 minutes until edges are lightly golden.
6. Let cool and dust with powdered sugar before serving.

Festive Santa Hat Cookies

These Santa hat cookies are a fun and tasty way to celebrate the holiday season! With their bright red and white icing, they bring a cheerful touch to any festive gathering. Everyone will love these sweet treats, making them a perfect addition to your Christmas cookie platter!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups powdered sugar
• 2 tablespoons milk
• Red and white food coloring

Instructions

1. Preheat your oven to 375°F (190°C). In a bowl, mix flour, baking soda, and baking powder. Set aside.
2. In another bowl, cream together butter and sugar until smooth. Beat in the egg, vanilla, and almond extract. Gradually blend in the dry ingredients.
3. Roll the dough into balls and shape them into Santa hat forms on a baking sheet. Bake for 8-10 minutes until golden. Let them cool.
4. For the icing, mix powdered sugar and milk until smooth. Divide into two bowls and color one red and leave the other white. Decorate the cookies with icing to resemble Santa hats.

Reindeer Face Cookies

These adorable reindeer face cookies are sure to bring a smile to everyone’s face this holiday season. With their cute little noses and antlers, they make for a fun and festive treat. Perfect for decorating with kids, these cookies are a sweet addition to any Christmas gathering!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Red candy melts (for noses)
• Chocolate chips (for eyes)
• Chocolate-covered pretzels (for antlers)

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking soda, and salt. Set aside.
2. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extract.
3. Gradually add the dry ingredients to the wet mixture, mixing until combined.
4. Roll the dough into balls and place them on a baking sheet lined with parchment paper. Flatten slightly.
5. Bake for 10-12 minutes until edges are golden. Let cool on a wire rack.
6. Once cooled, decorate each cookie with a red candy melt for the nose, chocolate chips for the eyes, and chocolate-covered pretzels for the antlers.

Poinsettia Flower Cookies

Poinsettia flower cookies are a festive treat that adds a pop of color to your holiday table. With their vibrant red and green icing, they look as good as they taste! These cookies are perfect for sharing with friends and family during the holiday season.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Red and green icing (for decoration)
• Green candy pearls (for decoration)

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extract.
3. Gradually add the dry ingredients to the wet mixture, mixing until combined.
4. Roll the dough into balls and flatten them slightly. Place on a baking sheet lined with parchment paper.
5. Bake for 10-12 minutes until the edges are lightly golden. Let them cool completely.
6. Once cooled, decorate with red and green icing to create the poinsettia design. Add green candy pearls in the center of each cookie.

Gingerbread Snowman Cookies

These gingerbread snowman cookies are a fun and festive treat for the holiday season. With their cheerful faces and bright colors, they bring joy to any gathering. Plus, they’re easy to make and decorate with family and friends!

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1/2 cup molasses
• 1 teaspoon vanilla extract
• Royal icing for decoration
• Colored candies for embellishments

Instructions

1. Make the Dough: In a bowl, whisk together flour, baking soda, ginger, cinnamon, cloves, and salt. In another bowl, beat butter and brown sugar until fluffy. Add the egg, molasses, and vanilla, mixing until combined. Gradually add the dry ingredients to form a dough.
2. Chill the Dough: Wrap the dough in plastic wrap and chill in the refrigerator for at least 2 hours.
3. Cut and Bake: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and cut out snowman shapes. Place on a baking sheet and bake for 8-10 minutes until firm. Let cool completely.
4. Decorate: Use royal icing to decorate the cookies. Add candies for eyes, buttons, and scarves to bring your snowmen to life!

Christmas Tree Cookie Decorations

These red, white, and green Christmas tree cookies are a festive delight! Each cookie is decorated with colorful icing and fun designs, making them perfect for holiday gatherings. Kids and adults alike will love getting creative with their decorations!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• Royal icing (for decorating)
• Food coloring (red, green)
• Sprinkles (optional)

Instructions

1. Make the Dough: In a bowl, mix flour, baking powder, and salt. In another bowl, cream butter and sugar until light and fluffy. Beat in the egg and extracts, then gradually add the dry ingredients until combined.
2. Chill the Dough: Divide the dough into two portions, wrap in plastic, and chill for at least 1 hour.
3. Shape the Cookies: Preheat the oven to 350°F (175°C). Roll out the dough on a floured surface and cut into tree shapes. Place on a baking sheet lined with parchment paper.
4. Bake: Bake for 8-10 minutes or until edges are lightly golden. Let cool completely on a wire rack.
5. Decorate: Once cooled, use royal icing and food coloring to decorate your cookies. Add sprinkles for extra fun!

Nutcracker Soldier Cookies

Nutcracker soldier cookies are a fun and festive treat that brings holiday cheer to any gathering. These cookies are not only adorable but also delicious, making them a hit with kids and adults alike. With their vibrant red, white, and green designs, they add a playful touch to your Christmas cookie platter!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 3 cups royal icing (for decorating)
• Food coloring (red, green, and white)

Instructions

1. Preheat your oven to 375°F (190°C). In a bowl, mix flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
3. Roll out the dough on a floured surface to about 1/4 inch thick. Cut out nutcracker shapes using a cookie cutter and place them on ungreased baking sheets.
4. Bake for 8 to 10 minutes in the preheated oven, until golden. Let cool completely before decorating.
5. Once cooled, use royal icing and food coloring to decorate your cookies in fun nutcracker designs. Let the icing set before serving.

Snowflake Sugar Cookies

Snowflake sugar cookies are a festive treat that brings joy to any holiday gathering. Their delicate designs and sweet flavors make them a favorite for both kids and adults. Decorate them with icing and sprinkles for a fun touch!

Ornament Shaped Sugar Cookies

These ornament-shaped sugar cookies are a festive treat that brings holiday cheer to any gathering. Decorated in red, white, and green, they look as good as they taste! Perfect for sharing with friends and family, these cookies are sure to be a hit this season.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup unsalted butter, softened
• 1 1/2 cups white sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 3 cups confectioners’ sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract (for icing)
• Food coloring (red and green)

Instructions

1. Preheat your oven to 375°F (190°C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
2. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla extract, and almond extract. Gradually blend in the dry ingredients.
3. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets. Flatten each ball slightly with the bottom of a glass.
4. Bake 8 to 10 minutes in the preheated oven, or until golden. Let cool on wire racks.
5. To make the icing, mix confectioners’ sugar, milk, and vanilla extract until smooth. Divide into bowls and add food coloring as desired. Decorate cooled cookies with icing.