10 Peanut Butter Christmas Cookie Recipes You Need to Bake This Season

In our kitchen we love experimenting with peanut butter cookies so we thought we would share with you Ten of our most favorite Christmas Peanut Butter Cookie Recipes that is a perfect treat for your holiday festivities. Soft, chewy, and packed with that classic peanut butter flavor, they’ll quickly become a favorite at your gatherings. With simple ingredients and easy steps, baking these festive delights will fill your home with warmth and delicious aromas, making your season even brighter!

Cranberry Peanut Butter Oatmeal Cookies

These Cranberry Peanut Butter Oatmeal Cookies are a delightful twist on a classic treat. These golden-brown cookies studded with vibrant red cranberries, surrounded by festive ornaments and greenery. The combination of peanut butter and oats creates a chewy texture, while the cranberries add a burst of tartness that balances the sweetness perfectly.

Making these cookies is simple and fun. You’ll love how the flavors come together, making them a perfect addition to your holiday cookie platter. They not only taste great but also look festive, making them a hit at any gathering.

Here’s how to whip up a batch of these delicious cookies:

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 1/2 teaspoon baking soda
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine peanut butter, granulated sugar, brown sugar, egg, and vanilla extract. Mix until smooth.
3. Add the rolled oats and baking soda to the mixture. Stir until well combined.
4. Fold in the dried cranberries and walnuts if using.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.

Enjoy these cookies with a glass of milk or share them with friends and family during the holiday season!

Peppermint Peanut Butter Crunch Cookies

These Peppermint Peanut Butter Crunch Cookies are a delightful twist on the classic peanut butter cookie. They are soft and chewy, topped with crunchy bits of peppermint candy that add a festive touch. The combination of creamy peanut butter and refreshing peppermint creates a flavor that’s perfect for the holiday season.

The cookies are beautifully arranged on a decorative plate, showcasing their inviting golden color and the vibrant red and white peppermint pieces. Each cookie is a little work of art, making them perfect for sharing at holiday gatherings or enjoying with a cup of hot cocoa.

Making these cookies is simple and fun. You’ll love how easy it is to whip up a batch and impress your friends and family. Let’s get started!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup crushed peppermint candies
• 1/4 cup mini chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the egg, vanilla extract, baking soda, and salt. Mix until well combined.
4. Fold in the crushed peppermint candies and mini chocolate chips if using.
5. Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Classic Peanut Butter Blossoms

Classic Peanut Butter Blossoms are a delightful holiday treat that everyone loves. These cookies are soft and chewy, with a rich peanut butter flavor that pairs perfectly with a chocolate kiss on top. The festive sprinkles add a pop of color, making them a perfect addition to your Christmas cookie platter.

Making these cookies is simple and fun. You start by mixing together peanut butter, sugar, and eggs to create a smooth dough. After rolling the dough into balls, you bake them until they’re just set. The best part? Right after they come out of the oven, you press a chocolate kiss into the center of each cookie. This creates a delicious combination of flavors that is hard to resist!

These cookies are not just tasty; they also bring a sense of nostalgia. Many people have fond memories of baking Peanut Butter Blossoms with family during the holidays. Whether you’re making them for a party or just for yourself, they are sure to bring smiles all around.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/4 cup granulated sugar (for rolling)
• 36 chocolate kisses

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the peanut butter, 1 cup of sugar, egg, baking soda, and vanilla until smooth.
3. Roll the dough into 1-inch balls and roll each ball in the extra granulated sugar.
4. Place the balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
5. Bake for 8-10 minutes, until the edges are lightly golden.
6. Remove from the oven and immediately press a chocolate kiss into the center of each cookie.
7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Holiday Peanut Butter Chocolate Swirl Cookies

These Holiday Peanut Butter Chocolate Swirl Cookies are a delightful treat that perfectly captures the spirit of the season. The image showcases a beautiful array of cookies, each one featuring a lovely swirl of chocolate on top of a soft peanut butter base. The warm tones of the cookies contrast beautifully with the festive decorations in the background, creating a cozy holiday vibe.

Making these cookies is a fun and rewarding experience. The combination of creamy peanut butter and rich chocolate is sure to please everyone at your holiday gatherings. They not only taste amazing but also look stunning on any dessert table. Plus, they’re easy to make, so you can whip up a batch in no time!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the egg, vanilla extract, baking soda, and salt. Stir until well combined.
4. Using a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
6. Drizzle the melted chocolate over each cookie and use a toothpick to swirl it into the peanut butter dough.
7. Bake for 10-12 minutes, until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Chocolate-Dipped Peanut Butter Cookies

Chocolate-dipped peanut butter cookies are a festive treat that brings joy to any holiday gathering. These cookies are soft and chewy, with a rich peanut butter flavor that pairs perfectly with a smooth chocolate coating. The addition of colorful sprinkles adds a fun touch, making them visually appealing and perfect for Christmas.

Making these cookies is simple and rewarding. Start by mixing together the peanut butter, sugar, and egg until smooth. Once the dough is ready, scoop it onto a baking sheet and bake until golden. After they cool, dip the tops in melted chocolate and sprinkle with festive decorations.

These cookies are not just delicious; they also make great gifts. Pack them in a decorative box or jar, and share the holiday spirit with friends and family. Enjoy these treats with a glass of milk or hot cocoa for a delightful snack!

Ingredients

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• Sprinkles for decoration

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together peanut butter, sugar, egg, and vanilla until smooth.
3. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
5. Once cooled, melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
6. Dip the tops of each cookie into the melted chocolate and place them back on the parchment paper.
7. Sprinkle with festive decorations while the chocolate is still wet. Let the chocolate set before serving.

Peanut Butter Snowball Cookies

Peanut Butter Snowball Cookies are a delightful treat that perfectly captures the spirit of the holiday season. These cookies are soft, buttery, and coated in powdered sugar, resembling little snowballs. They’re not only easy to make but also a hit at any gathering.

The combination of peanut butter and a light, crumbly texture makes these cookies irresistible. They melt in your mouth and are perfect for sharing with friends and family. Plus, they look adorable on any holiday cookie platter!

Let’s get into the details of making these delicious cookies. You’ll need some basic ingredients, but the magic happens when you mix them together. The process is simple and fun, making it a great activity to do with kids or friends.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup powdered sugar
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and peanut butter until smooth. Add the granulated sugar and mix well.
3. Stir in the vanilla extract. In another bowl, whisk together the flour, salt, and baking powder.
4. Gradually add the dry ingredients to the peanut butter mixture, mixing until just combined.
5. Form the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let them cool for a few minutes.
7. While the cookies are still warm, roll them in powdered sugar to coat. Let them cool completely on a wire rack.

These Peanut Butter Snowball Cookies are sure to bring joy to your holiday celebrations. Enjoy making and sharing them!

Nutty Peanut Butter Gingerbread Cookies

These Nutty Peanut Butter Gingerbread Cookies are a delightful twist on the classic gingerbread that are decorated with colorful icing and festive design such as cheerful gingerbread men, stars, and other holiday shapes, all ready to spread some Christmas cheer.

Combining the rich flavor of peanut butter with the warm spices of gingerbread creates a cookie that’s both comforting and festive. The nutty taste pairs perfectly with the sweetness of the icing, making these cookies a hit at any holiday gathering.

Whether you’re baking for a party or just for fun, these cookies are sure to bring smiles. Plus, they’re simple to make and even more fun to decorate!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground ginger
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup icing for decoration
• Sprinkles or edible decorations

Instructions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, and salt. Set aside.
3. Cream Butter and Peanut Butter: In a separate bowl, beat the softened butter and peanut butter together until smooth. Add the brown sugar and granulated sugar, mixing until fluffy.
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Shape Cookies: Roll the dough into small balls and place them on the prepared baking sheet. Flatten each ball slightly with the bottom of a glass.
7. Bake: Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
8. Decorate: Once cooled, use icing to decorate your cookies. Add sprinkles or other edible decorations to make them festive!

Peanut Butter and Jelly Thumbprint Cookies

Peanut Butter and Jelly Thumbprint Cookies are a delightful twist on a classic treat. These cookies bring together the rich flavor of peanut butter with the sweetness of your favorite jelly. The bright colors of the jelly pop against the soft, golden cookie base, making them a festive addition to any holiday spread.

Making these cookies is simple and fun. Start by creaming together butter and peanut butter, then add sugar and eggs. Once the dough is ready, roll it into balls and make a small indentation in the center of each. Fill these little wells with your chosen jelly, and bake until golden. The result is a soft, chewy cookie with a burst of fruity flavor in every bite.

These cookies are perfect for sharing with family and friends during the holiday season. They also make a great gift when packaged in a festive tin. Enjoy the nostalgia of peanut butter and jelly sandwiches in cookie form!

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup jelly or jam (your choice)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the peanut butter and softened butter until smooth.
3. Add the granulated sugar, brown sugar, egg, and vanilla extract. Mix until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this to the peanut butter mixture, mixing until a dough forms.
5. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
6. Make a small indentation in the center of each ball using your thumb or the back of a spoon.
7. Fill each indentation with your favorite jelly or jam.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Peanut Butter M&M’s Christmas Cookies

These Peanut Butter M&M’s Christmas Cookies are a festive treat that brings joy to any holiday gathering. The cookies are soft and chewy, with a delightful peanut butter flavor that pairs perfectly with the colorful M&M’s. Each bite is a burst of sweetness, making them a favorite for kids and adults alike.

The vibrant colors of the M&M’s add a cheerful touch, making these cookies not just tasty but also visually appealing. They’re perfect for cookie exchanges or just as a sweet snack while decorating the tree. Plus, they’re super easy to make, so you can whip up a batch in no time!

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 cup M&M’s (plus extra for topping)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the peanut butter, sugar, egg, vanilla extract, and baking soda. Stir until well blended.
3. Fold in the M&M’s until evenly distributed throughout the dough.
4. Using a tablespoon, scoop out the dough and place it on the prepared baking sheet, spacing them about 2 inches apart.
5. Press a few extra M&M’s on top of each cookie for decoration.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Spiced Peanut Butter Cookies with Cinnamon

These spiced peanut butter cookies are perfect for the holiday season. They have a warm, inviting aroma that fills your kitchen as they bake. The cookies are soft and chewy, with a delightful hint of cinnamon that adds a festive touch. You can see the golden-brown tops, slightly cracked, which promise a delicious bite.

Each cookie is a treat on its own, but they also pair wonderfully with a hot cup of cocoa or coffee. The combination of peanut butter and cinnamon creates a comforting flavor that makes these cookies a favorite during Christmas gatherings. Whether you’re baking for family or friends, these cookies are sure to bring smiles.

Let’s get started on making these delightful cookies!

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup brown sugar, packed

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the peanut butter, granulated sugar, and brown sugar until smooth.
3. Add the egg, vanilla extract, baking soda, cinnamon, and salt. Stir until well combined.
4. Using a tablespoon, scoop out the dough and roll it into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Flatten each ball slightly with a fork, creating a crisscross pattern on top.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
7. Enjoy your delicious spiced peanut butter cookies!

There you have it, our Ten delicious Festive Christmas Peanut Butter Cookies to keep you busy and satisfied all season long. Should you be looking for more really cool cookies, you can check out our Eggnog Cookies, Christmas Fruit Cake Cookies, Gingerbread Cheesecake Cookies and more.

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