10 Ways To Make Christmas Pork Roast

Christmas is almost here and as we prepare our menu’s we always include our most delicious pork roast, year after year we experiment with flavors and are happy to share them all with you for inspiration for your next roast. Here we have put together our ten most favorite mouth watering pork roast ensuring it’s moist, full of flavors and presents beautifully.

Garlic and Rosemary Infused Roast

This garlic and rosemary infused roast is a festive delight that will impress your guests. The aromatic herbs bring out the best flavors in the pork, making it juicy and tender. Pair it with some roasted veggies for a complete holiday meal!

Slow-Cooked Pork with Sage

Slow-cooked pork with sage is a delightful dish that fills your home with a warm, inviting aroma. The combination of tender pork and fragrant sage creates a comforting meal perfect for holiday gatherings. Serve it with roasted vegetables for a festive touch!

Ingredients

• 4 pounds pork shoulder
• 2 tablespoons olive oil
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 cups chicken broth
• 1/4 cup fresh sage, chopped
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 tablespoon paprika
• 2 apples, sliced

Instructions

1. Heat olive oil in a large skillet over medium heat. Sear the pork shoulder on all sides until browned, about 5 minutes per side.
2. Transfer the pork to a slow cooker. Add chopped onion, minced garlic, chicken broth, sage, salt, pepper, paprika, and apple slices on top.
3. Cover and cook on low for 8 hours or until the pork is tender and easily shredded with a fork. Serve warm and enjoy!

Balsamic Glazed Pork with Cranberries

This balsamic glazed pork roast is a festive delight! The sweet and tangy glaze pairs perfectly with juicy cranberries, making it a showstopper for your holiday table. Serve it up with your favorite sides for a memorable Christmas feast!

Ingredients

• 3-4 lbs pork loin
• 1 cup balsamic vinegar
• 1/2 cup brown sugar
• 1 cup fresh cranberries
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix balsamic vinegar, brown sugar, garlic, salt, pepper, rosemary, and thyme.
3. Place the pork loin in a roasting pan and rub it with olive oil. Pour the balsamic mixture over the pork.
4. Add cranberries around the pork in the pan.
5. Roast for about 1 hour, or until the internal temperature reaches 145°F (63°C).
6. Let it rest for 10 minutes before slicing. Serve with the cranberries and glaze from the pan.

Maple Mustard Pork Tenderloin

Maple mustard pork tenderloin is a delightful dish that brings warmth to your holiday table. The sweet and tangy glaze pairs perfectly with the juicy pork, making it a crowd-pleaser. Serve it with your favorite sides for a festive feast!

Ingredients

• 2 pork tenderloins (about 1 pound each)
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together maple syrup, Dijon mustard, olive oil, garlic, salt, pepper, and thyme.
3. Place the pork tenderloins in a baking dish and brush the maple mustard mixture over them.
4. Bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
5. Let the pork rest for 5 minutes before slicing. Serve with the remaining glaze drizzled on top.

Cranberry Glazed Pork with Apples

This cranberry glazed pork roast is a festive treat that combines sweet and tart flavors. The juicy pork pairs perfectly with the bright notes of cranberry and the sweetness of apples. It’s a simple yet impressive dish that will have everyone asking for seconds!

Ingredients

• 3-4 pounds pork loin
• 1 cup cranberry sauce
• 2 apples, sliced
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 1 teaspoon cinnamon
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. Season the pork loin with salt, pepper, and cinnamon. Place it in a roasting pan.
3. In a bowl, mix the cranberry sauce, brown sugar, and apple cider vinegar. Pour this mixture over the pork.
4. Add the apple slices around the pork in the pan.
5. Roast for about 1.5 hours or until the internal temperature reaches 145°F (63°C).
6. Let it rest for 10 minutes before slicing. Serve garnished with fresh rosemary.

Pineapple Teriyaki Glazed Pork

Pineapple teriyaki glazed pork is a fun twist on your holiday roast. The sweet and tangy glaze brings out the best flavors in the pork, making it a hit at any gathering. Serve it with fresh pineapple slices for a festive touch!

Ingredients

• 4 pounds pork loin
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon cornstarch
• 1 tablespoon water
• Fresh pineapple slices, for garnish
• Chopped green onions, for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix pineapple juice, soy sauce, brown sugar, honey, garlic, and ginger. Pour over the pork loin in a resealable bag and marinate for at least 2 hours, preferably overnight.
2. Preheat the Oven: Preheat your oven to 350°F (175°C). Remove the pork from the marinade and place it in a roasting pan.
3. Make the Glaze: In a saucepan, bring the marinade to a boil. Mix cornstarch and water in a small bowl, then stir it into the boiling marinade until thickened.
4. Roast the Pork: Brush the glaze over the pork and roast for about 1.5 hours, basting every 30 minutes. The internal temperature should reach 145°F (63°C).
5. Serve: Let the pork rest for 10 minutes before slicing. Garnish with fresh pineapple slices and chopped green onions before serving.

Herb-Crusted Pork Roast

Herb-crusted pork roast is a festive favorite that brings warmth to any holiday table. The blend of fresh herbs creates a delightful crust that enhances the juicy meat inside. Serve it with your favorite sides for a meal that everyone will love!

Spicy Orange Marmalade Pork

Spicy orange marmalade pork is a fun twist on your holiday roast. The sweet and tangy glaze adds a burst of flavor that will impress everyone at the table. Serve it with some roasted veggies for a complete meal!

Ingredients

• 4-5 pounds pork roast
• 1 cup orange marmalade
• 1/4 cup soy sauce
• 2 tablespoons Dijon mustard
• 1 tablespoon minced garlic
• 1 teaspoon red pepper flakes
• Salt and pepper to taste
• Fresh rosemary for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the orange marmalade, soy sauce, Dijon mustard, garlic, and red pepper flakes.
3. Season the pork roast with salt and pepper, then place it in a roasting pan.
4. Pour the marmalade mixture over the pork, ensuring it’s well coated.
5. Roast in the oven for about 2-2.5 hours, or until the internal temperature reaches 145°F (63°C).
6. Let it rest for 10-15 minutes before slicing. Garnish with fresh rosemary and serve!

Beer-Braised Pork with Root Vegetables

Beer-braised pork is a cozy dish perfect for the holidays. The tender meat pairs beautifully with sweet root vegetables, creating a comforting meal everyone will love. Just imagine the rich flavors and aromas filling your kitchen!

Ingredients

• 3-4 lbs pork shoulder
• 1 can (12 oz) beer
• 2 cups carrots, chopped
• 2 cups potatoes, diced
• 1 onion, sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon brown sugar
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a large oven-safe pot, heat olive oil over medium heat. Sear the pork shoulder on all sides until browned.
3. Add onions and garlic, cooking until fragrant. Stir in beer, brown sugar, thyme, salt, and pepper.
4. Place the carrots and potatoes around the pork. Cover the pot and transfer it to the oven.
5. Bake for 3-4 hours, or until the pork is tender and easily pulls apart with a fork. Serve warm and enjoy!

Stuffed Pork Roast with Dried Fruits

Stuffed pork roast with dried fruits is a delightful way to bring festive flavors to your table. The sweetness of the fruits pairs perfectly with the savory pork, creating a dish that’s sure to impress. Plus, it’s easier to make than you might think!

Ingredients

• 3-4 pounds pork loin
• 1 cup dried apricots, chopped
• 1 cup dried cranberries
• 1/2 cup walnuts, chopped
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chicken broth
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C). In a skillet, heat olive oil over medium heat and sauté onion and garlic until soft.
2. In a bowl, mix the sautéed onion and garlic with dried fruits, walnuts, thyme, salt, and pepper. Cut a pocket in the pork loin and stuff it with the fruit mixture.
3. Place the stuffed pork in a roasting pan, pour chicken broth over it, and roast for about 1.5 hours or until the internal temperature reaches 145°F (63°C). Let it rest before slicing and serving.