30 Most Famous Autumn Thanksgiving Cakes from Around the World

Autumn is here, and what better way to celebrate the season than with delicious cakes? From spiced pumpkin delights to warm apple treats, these top thirty autumn cakes bring all the cozy vibes you crave. Indulge in the flavors of fall and gather around the table at Thanksgiving with one of these cales. So, come on, grab some inspiration for your next baking project.

Gingerbread Cake

Gingerbread cake is a cozy treat that brings warmth to chilly autumn days which are then carried through to the Christmas Season. Its rich spices and sweet aroma make it a favorite for gatherings and celebrations. Top it off with a dusting of powdered sugar for a delightful finish!

Chocolate Chip Pumpkin Cake

Chocolate chip pumpkin cake is a delightful treat that perfectly captures the essence of autumn. With its moist texture and rich flavor, it’s a crowd-pleaser at any gathering. Pair it with a warm cup of coffee or tea for the ultimate cozy experience.

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another bowl, beat the butter and sugar until creamy. Add pumpkin, eggs, and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Carrot Cake with Cream Cheese Frosting

Carrot cake is a fall favorite that brings warmth and sweetness to any gathering. Its moist texture and rich flavor, combined with creamy frosting, make it a delightful treat. Topped with walnuts, this cake is perfect for cozy autumn afternoons.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, whisk together oil and eggs, then stir in grated carrots and crushed pineapple.
3. Combine wet and dry ingredients, mixing until just combined. Fold in chopped walnuts.
4. Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
5. For the frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy.
6. Once the cakes are cool, spread frosting between the layers and on top. Garnish with additional walnuts if desired.

Cranberry Orange Cake

Cranberry orange cake is a delightful treat that captures the essence of fall. The tartness of cranberries pairs perfectly with the bright notes of orange, making each bite refreshing and satisfying. This cake is not just a dessert; it’s a celebration of autumn flavors!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup orange juice
• 1 tablespoon orange zest
• 1 1/2 cups fresh cranberries
• 1 cup powdered sugar
• 2 tablespoons milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt. Set aside.
3. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla, orange juice, and zest.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in cranberries.
5. Pour the batter into the prepared bundt pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
7. For the glaze, whisk together powdered sugar and milk until smooth. Drizzle over the cooled cake before serving.

Maple Pecan Cake

Maple pecan cake is a delightful treat that captures the essence of autumn. With its rich maple flavor and crunchy pecans, it’s perfect for cozy gatherings or a sweet afternoon snack. This cake is sure to impress everyone at your table!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup maple syrup
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the maple syrup and milk, then mix in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack. Once cooled, drizzle with caramel sauce and garnish with additional pecans if desired.

Apple Cinnamon Bundt Cake

Apple Cinnamon Bundt Cake is a cozy treat perfect for fall. The warm spices and sweet apples create a delightful flavor that everyone loves. Drizzle it with caramel for an extra touch of sweetness!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 4 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1/2 cup chopped walnuts (optional)
• Caramel sauce for drizzling

Instructions

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the apples and walnuts.
5. Pour the batter into the prepared Bundt pan and smooth the top. Bake for 50-60 minutes, or until a toothpick comes out clean.
6. Let it cool for 10 minutes before inverting onto a plate. Drizzle with caramel sauce before serving.

Spiced Pear Upside-Down Cake

Spiced Pear Upside-Down Cake is a delightful treat that brings warmth to any autumn gathering. The sweet, caramelized pears on top create a beautiful presentation, while the spiced cake underneath offers a cozy flavor that everyone will love. It’s perfect for sharing with friends and family over a cup of tea or coffee!

Ingredients

• 4 ripe pears, peeled and sliced
• 1/4 cup unsalted butter
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). In a skillet, melt butter and brown sugar over medium heat. Add sliced pears and cook for about 5 minutes until they soften slightly.
2. In a bowl, mix flour, baking powder, cinnamon, nutmeg, and salt. In another bowl, whisk together granulated sugar, milk, eggs, and vanilla.
3. Combine the wet and dry ingredients, stirring until just mixed. Pour the batter over the cooked pears in the skillet.
4. Bake for 30-35 minutes, or until a toothpick comes out clean. Let it cool for 10 minutes before inverting onto a plate.
5. Serve warm and enjoy!

Pumpkin Spice Layer Cake

Fall is the perfect time to enjoy a slice of pumpkin spice layer cake. With its moist layers and creamy frosting, this cake captures the essence of autumn in every bite. It’s a delightful treat for gatherings or cozy nights at home.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 1 cup vegetable oil
• 4 large eggs
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 4 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, beat together granulated sugar, brown sugar, and oil until smooth. Add eggs, pumpkin puree, and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
7. For the frosting, beat together cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
8. Once the cakes are cool, spread frosting between the layers and over the top and sides of the cake. Decorate with autumn leaves or pumpkin decorations if desired.

Chai Latte Cake

Chai Latte Cake is a cozy treat that brings the warm spices of chai right to your dessert table. With its rich flavors of cinnamon, cardamom, and a hint of vanilla, this cake is perfect for autumn gatherings. Pair it with a cup of tea, and you have a delightful afternoon snack!

Butternut Squash Cake

Butternut squash cake is a delightful treat that captures the essence of autumn. With its moist texture and warm spices, it’s perfect for cozy gatherings or a simple afternoon snack. Top it with cream cheese frosting for an extra touch of sweetness!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 3 large eggs
• 2 cups pureed butternut squash
• 1 teaspoon vanilla extract
• 1/2 cup chopped walnuts or pecans (optional)
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In another bowl, whisk together granulated sugar, brown sugar, oil, eggs, butternut squash, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts if using.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely. For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth. Spread over the cooled cake and enjoy!

Hazelnut Chocolate Cake

Hazelnut chocolate cake is a delightful treat that combines rich chocolate with the nutty flavor of hazelnuts. This cake is perfect for autumn gatherings, bringing warmth and sweetness to any occasion. With its layers of chocolate and creamy hazelnut filling, it’s sure to impress your friends and family.

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 ½ teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• ½ cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup hazelnut spread
• 1 cup chopped hazelnuts
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla, and mix until smooth. Gradually stir in boiling water.
3. Pour the batter evenly into the prepared pans and bake for 30-35 minutes. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
4. Once cooled, spread hazelnut spread between the layers and on top of the cake. Whip the heavy cream with powdered sugar until soft peaks form, then spread over the top and sides of the cake.
5. Garnish with chopped hazelnuts and serve. Enjoy your delicious hazelnut chocolate cake!

Autumn Spice Cake

Autumn Spice Cake is a cozy treat that brings the flavors of the season right to your table. With warm spices like cinnamon and nutmeg, each bite feels like a hug on a chilly day. It’s perfect for gatherings or just enjoying with a cup of tea.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, beat the butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
4. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, starting and ending with the dry ingredients. Mix until just combined. Fold in walnuts if using.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Pumpkin Cheesecake

Pumpkin cheesecake is a delightful twist on the classic dessert. Its creamy texture and warm spices make it perfect for autumn gatherings. Pair it with a dollop of whipped cream for an extra treat!

Sweet Potato Cake with Marshmallow Frosting

Sweet potato cake is a delightful twist on traditional autumn desserts. With its moist texture and warm spices, it brings comfort to any gathering. Topped with fluffy marshmallow frosting, this cake is sure to be a hit!

Nutty Apple Crumble Cake

Nutty Apple Crumble Cake is a delightful treat that captures the essence of autumn. With layers of tender apples and a crunchy nut topping, it’s perfect for cozy gatherings. Drizzle some caramel sauce on top, and you’ve got a dessert that everyone will love!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and sliced apples
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 cup caramel sauce (for drizzling)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, mix flour, baking powder, baking soda, and salt. In another bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs and vanilla.
3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the sliced apples and nuts.
4. Pour the batter into the prepared pan and sprinkle brown sugar and cinnamon on top.
5. Bake for 40-45 minutes or until a toothpick comes out clean. Let it cool slightly before drizzling with caramel sauce.

Maple Walnut Cake

Maple walnut cake is a delightful treat that perfectly captures the essence of autumn. The rich flavors of maple syrup and crunchy walnuts come together in a moist, fluffy cake that’s hard to resist. Whether enjoyed with a cup of coffee or as a dessert at gatherings, this cake is sure to impress!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup maple syrup
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped walnuts
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. Stir in the maple syrup and vanilla extract. In another bowl, combine the flour, baking powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined. Fold in the chopped walnuts.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Cinnamon Roll Cake

Cinnamon roll cake is a delightful treat that combines the best of both worlds: cake and cinnamon rolls! This fluffy dessert is swirled with a rich cinnamon filling and topped with a creamy glaze, making it perfect for any autumn gathering. Whether enjoyed with coffee or as a sweet snack, it’s sure to be a hit!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 tablespoon vanilla extract
• 1/2 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/2 cup powdered sugar
• 2 tablespoons milk (for glaze)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, mix flour, sugar, baking powder, and salt. In another bowl, whisk together melted butter, milk, eggs, and vanilla.
3. Combine the wet and dry ingredients until just mixed. Pour half of the batter into the prepared dish.
4. In a small bowl, mix brown sugar and cinnamon. Sprinkle this mixture over the batter in the dish, then pour the remaining batter on top.
5. Bake for 25-30 minutes or until a toothpick comes out clean. Let it cool slightly.
6. For the glaze, mix powdered sugar and milk until smooth, then drizzle over the warm cake before serving.

Toffee Apple Cake

Toffee Apple Cake is a cozy treat that captures the essence of autumn. With its moist apple base and rich toffee glaze, it’s perfect for sharing with friends or enjoying on a chilly evening. This cake is sure to become a seasonal favorite!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled and diced apples
• 1/2 cup toffee bits
• 1/2 cup caramel sauce

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. In another bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs and vanilla.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the apples and toffee bits.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.
6. Once cooled, drizzle with caramel sauce before serving.

Pecan Pie Cake

Pecan Pie Cake is a delightful twist on the classic dessert. It combines the rich flavors of pecans with moist cake layers and creamy frosting. Perfect for autumn gatherings, this cake will surely impress your friends and family!

Ingredients

• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 2 cups pecans, chopped
• 1 cup brown sugar
• 1 cup corn syrup
• 1 teaspoon vanilla extract (for filling)
• 1 cup heavy cream (for frosting)
• 1/2 cup powdered sugar (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
3. In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually add this to the creamed mixture, alternating with buttermilk and vanilla extract. Stir in the chopped pecans.
4. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to wire racks.
5. For the filling, mix the brown sugar, corn syrup, and vanilla extract in a saucepan over medium heat until smooth. Let it cool slightly.
6. Once the cakes are cool, spread the filling between the layers. For the frosting, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Frost the top and sides of the cake.
7. Garnish with whole pecans on top. Slice and enjoy your Pecan Pie Cake!

Cinnamon Pumpkin Roll

Cinnamon pumpkin rolls are a delightful treat that perfectly capture the essence of autumn. With their soft, spiced cake and creamy filling, they make for a cozy dessert or snack. Enjoy them fresh out of the oven, dusted with powdered sugar for that extra touch of sweetness!

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 1 cup pumpkin puree
• 1 teaspoon vanilla extract
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract for filling
• Powdered sugar for dusting

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In another bowl, beat eggs and sugar until fluffy. Add pumpkin and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Spread the batter evenly on the prepared baking sheet and bake for 15-20 minutes until set.
6. While baking, prepare the filling by mixing cream cheese, powdered sugar, and vanilla until smooth.
7. Once the cake is done, remove it from the oven and let it cool slightly. Carefully roll it up with the parchment paper and let it cool completely.
8. Unroll the cake, spread the cream cheese filling evenly, and roll it back up. Dust with powdered sugar before slicing and serving.

Chocolate Pumpkin Swirl Cake

Chocolate Pumpkin Swirl Cake is a delightful treat that perfectly combines rich chocolate and creamy pumpkin flavors. This cake not only looks stunning with its beautiful swirls but also tastes amazing, making it a favorite for autumn gatherings. Whether you’re celebrating a special occasion or just enjoying a cozy evening, this cake is sure to impress!

Ingredients

• 1 ¾ cups all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsweetened cocoa powder
• 1 cup granulated sugar
• ½ cup brown sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
3. In another bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined. Add eggs one at a time, mixing well after each addition, then stir in vanilla and pumpkin puree.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in chocolate chips.
5. Divide the batter evenly between the prepared pans. Use a knife to swirl the batter gently for a marbled effect.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
7. Once cooled, frost with your favorite chocolate frosting and enjoy!

Harvest Berry Cake

Harvest Berry Cake is a delightful treat that perfectly captures the essence of autumn. With layers of fluffy cake, fresh berries, and creamy frosting, it’s a showstopper for any gathering. This cake not only tastes amazing but also looks stunning on any dessert table!

Ingredients

• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 cups mixed berries (strawberries, blueberries, raspberries)
• 2 cups heavy cream
• ¼ cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, and salt. Add butter, milk, eggs, and vanilla. Beat until smooth.
3. Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
4. Whip the heavy cream with powdered sugar until soft peaks form.
5. Assemble the cake: Place one layer on a serving plate, spread some whipped cream, and top with mixed berries. Repeat with the second layer and finish with the third layer on top. Decorate the top with more whipped cream and berries.

Spiced Chocolate Cake

Spiced chocolate cake is a delightful treat that warms the soul during autumn. The rich chocolate flavor pairs perfectly with hints of cinnamon and chili, creating a unique taste experience. This cake is sure to impress at any gathering or cozy night in.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground chili powder
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, salt, cinnamon, and chili powder.
3. Add eggs, milk, oil, and vanilla to the dry ingredients. Beat on medium speed for about 2 minutes.
4. Stir in boiling water until well combined. The batter will be thin.
5. If using, fold in chocolate chips.
6. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.