5 Best Crockpot Superbowl Recipes That Keep Food Hot All Game Long

It’s game day, and the last thing you want is to be stuck in the kitchen while your friends enjoy the action. These 5 awesome crockpot recipes are perfect for keeping your snacks hot and ready, so you can focus on the big plays and celebrate your team’s triumph. Get ready to wow your guests with minimal effort!

Savory BBQ Pulled Pork Sliders

These BBQ pulled pork sliders are a crowd favorite for game day! The tender, flavorful pork pairs perfectly with soft buns and a drizzle of tangy sauce. Set them in your crockpot, and they’ll stay warm and ready for everyone to enjoy throughout the game!

Ingredients

• 3 lbs pork shoulder
• 1 cup BBQ sauce
• 1 onion, sliced
• 1 cup chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 12 slider buns
• Coleslaw (optional, for topping)

Instructions

1. Prepare the Pork: Rub the pork shoulder with garlic powder, paprika, salt, and pepper. Place it in the crockpot with sliced onions and chicken broth.
2. Cook: Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
3. Shred and Mix: Remove the pork from the crockpot, shred it with two forks, and mix it with BBQ sauce. Return to the crockpot to keep warm.
4. Assemble: Serve the pulled pork on slider buns and top with coleslaw if desired. Enjoy!

Hearty Chili with Beans and Ground Beef

This hearty chili is perfect for keeping everyone satisfied during the game. With ground beef, beans, and a mix of spices, it’s a crowd-pleaser that stays warm in your crockpot. Serve it with some cornbread on the side for the ultimate comfort food experience!

Ingredients

• 1 pound ground beef
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (for topping)
• Jalapeños (for garnish)

Instructions

1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
2. In your crockpot, combine the cooked beef, kidney beans, black beans, crushed tomatoes, onion, garlic, chili powder, cumin, paprika, salt, and pepper.
3. Stir well and cook on low for 6-8 hours or high for 3-4 hours. Serve hot, topped with cheddar cheese and jalapeños.

Slow Cooker Buffalo Chicken Dip

This Slow Cooker Buffalo Chicken Dip is a crowd-pleaser that everyone will love. It’s creamy, spicy, and perfect for dipping with chips or veggies. Just set it and forget it, and your guests will enjoy warm, cheesy goodness all game long!

Ingredients

• 2 cups shredded cooked chicken
• 1 package (8 oz) cream cheese, softened
• 1 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/2 cup ranch dressing
• 1/4 cup chopped green onions
• Chips and veggies for serving

Instructions

1. In a slow cooker, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, and ranch dressing.
2. Mix everything together until well combined. Cover and cook on low for 2-3 hours, stirring occasionally.
3. Once heated through and creamy, sprinkle with green onions before serving. Enjoy with chips and veggies!

Creamy Spinach and Artichoke Dip

This creamy spinach and artichoke dip is a crowd-pleaser that stays warm throughout the game. Just set it in your crockpot, and it’ll be ready for everyone to enjoy. Pair it with chips or veggies for a tasty snack!

Ingredients

• 1 (10 oz) package frozen chopped spinach, thawed and drained
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Mix Ingredients: In a large bowl, combine spinach, artichokes, cream cheese, sour cream, mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Stir until well blended.
2. Transfer to Crockpot: Pour the mixture into your crockpot and spread it evenly.
3. Cook: Cover and cook on low for 2-3 hours, stirring occasionally, until hot and bubbly.
4. Serve: Enjoy with tortilla chips, pita chips, or fresh veggies!

Loaded Nacho Cheese Potato Soup

This Loaded Nacho Cheese Potato Soup is a crowd-pleaser for your Super Bowl party. It’s creamy, cheesy, and packed with flavor, making it the perfect comfort food to enjoy while cheering for your team. Plus, it stays warm in the crockpot, so everyone can help themselves throughout the game!

Ingredients

• 4 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cups chicken broth
• 1 cup milk
• 2 cups shredded cheddar cheese
• 1 cup cooked bacon, crumbled
• 1/2 cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. Combine potatoes, onion, and chicken broth in the crockpot. Cook on low for 6-8 hours or until potatoes are tender.
2. Once cooked, mash the potatoes slightly for a creamy texture. Stir in milk, cheese, bacon, sour cream, garlic powder, onion powder, salt, and pepper.
3. Cook on low for an additional 30 minutes until the cheese is melted and everything is heated through. Serve hot, garnished with green onions.