Gourmet Elegant Matcha Cupcake Recipe

These gourmet matcha cupcakes are a delightful treat, combining the earthy flavor of matcha green tea with a light and fluffy cupcake base. Topped with a creamy frosting, they are perfect for special occasions or a sweet indulgence.

The recipe is simple to follow and requires basic baking skills. You can customize the frosting or add toppings like white chocolate shavings for an extra touch.

Delicious Matcha Cupcakes with Creamy Frosting

These matcha cupcakes are infused with high-quality matcha powder, providing a unique flavor and vibrant green color. The recipe yields about 12 cupcakes and takes approximately 1 hour from start to finish.

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 2 teaspoons matcha green tea powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• For the frosting:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream
• 1 teaspoon matcha green tea powder
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, matcha powder, baking powder, baking soda, and salt.
3. Cream Butter and Sugar: In a separate bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Stir in the vanilla extract.
5. Fill Cupcake Liners: Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
7. Prepare Frosting: In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, matcha powder, and heavy cream, mixing until smooth and fluffy. Stir in the vanilla extract.
8. Frost Cupcakes: Once the cupcakes are completely cool, frost them with the matcha frosting using a piping bag or a spatula. Optionally, garnish with white chocolate shavings or matcha powder.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes

Nutrition Information

• Servings: 12 cupcakes
• Calories: 250kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 34g