Ballerina Pastel Shade Cookie Recipes to Make with the Kids

These charming pastel shades ballerina cookies are perfect for any celebration, adding a touch of sweetness and elegance to your dessert table. With their soft colors and delightful designs, they’ll not only taste great but also impress your guests. Get ready to have some fun baking these adorable treats.

Pale Pink Pirouette

The pale pink pirouette cookie is a delightful treat that brings a touch of ballet magic to your dessert table. With its soft, sweet flavor and charming ballerina shape, it’s perfect for parties or just a fun afternoon snack. Decorate with colorful sprinkles for an extra pop of joy!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Pale pink icing (royal icing with pink food coloring)
• Colorful sprinkles

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, beat the butter and sugar until creamy. Add the egg, vanilla, and almond extracts, mixing well.
3. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thick. Cut out ballerina shapes and place them on a baking sheet.
5. Bake for 8-10 minutes until lightly golden. Let cool completely before decorating with pale pink icing and sprinkles.

Creamy Yellow Twirl

The creamy yellow twirl cookie is a delightful treat that brings a smile to everyone’s face. With its soft texture and sweet flavor, it’s perfect for any celebration or just a cozy afternoon snack. Decorated with a cute ballerina design, these cookies are as fun to make as they are to eat!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Yellow food coloring
• Royal icing for decoration

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, and salt.
2. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extracts.
3. Gradually add the dry ingredients to the wet mixture, mixing until combined. Add yellow food coloring until the desired shade is reached.
4. Roll out the dough on a floured surface and cut into ballerina shapes. Place on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes until the edges are lightly golden. Let cool completely before decorating with royal icing.

Lavish Lilac Layers

These ballerina cookies are a delightful treat that captures the charm of pastel shades. The soft lilac color adds a whimsical touch, making them perfect for any celebration. With a little creativity, you can make these cookies a showstopper at your next gathering!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup lilac food coloring
• 3 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract (for icing)

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking powder, and salt. Set aside.
2. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, vanilla, and almond extract.
3. Gradually add the dry ingredients to the wet mixture, mixing until combined. Add the lilac food coloring until you reach your desired shade.
4. Roll out the dough on a floured surface and cut into ballerina shapes. Place on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes until lightly golden. Let cool completely.
6. For the icing, mix powdered sugar, milk, and vanilla until smooth. Decorate the cookies with icing and let set before serving.

Soft Lavender Elegance

The soft lavender ballerina cookie brings a touch of grace to any dessert table. Its delicate hue and charming design make it a favorite for celebrations. Perfect for tea parties or special occasions, these cookies are sure to impress!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Royal icing (for decoration)
• Lavender food coloring
• Edible glitter (optional)

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, cream the butter and sugar until light and fluffy. Beat in the egg and extracts.
3. Gradually add the dry ingredients to the wet mixture, mixing until combined. Chill the dough for 30 minutes.
4. Roll out the dough on a floured surface and cut into ballerina shapes. Place on a baking sheet and bake for 8-10 minutes until lightly golden.
5. Let the cookies cool completely before decorating with royal icing tinted lavender. Add edible glitter for a sparkling finish!

Baby Blue Pirouette

The baby blue pirouette cookie is a delightful treat that captures the grace of ballet in every bite. With its soft, buttery flavor and charming design, it’s perfect for any celebration. These cookies are sure to impress your guests and add a touch of sweetness to your table.

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Blue food coloring
• Royal icing for decoration

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, cream the butter and sugar until light and fluffy. Beat in the egg, vanilla, and almond extracts.
3. Gradually add the dry ingredients to the wet mixture until combined. Add blue food coloring until you reach your desired shade.
4. Roll out the dough on a floured surface and cut into cookie shapes. Place on a baking sheet and bake for 8-10 minutes until edges are lightly golden.
5. Let cool completely before decorating with royal icing to create your ballerina designs.

Subtle Coral Grace

These ballerina cookies in soft coral hues are a delightful treat for any occasion. Their charming design and pastel colors bring a touch of elegance to your dessert table. Perfect for parties or just a fun baking day, these cookies are sure to impress!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Royal icing (for decoration)
• Pastel food coloring (coral, pink)

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, cream the butter and sugar until light and fluffy. Add the egg, vanilla, and almond extracts, mixing well.
3. Gradually add the dry ingredients to the wet mixture until combined. Roll out the dough on a floured surface and cut into ballerina shapes.
4. Place cookies on a baking sheet and bake for 8-10 minutes until edges are lightly golden. Let cool completely.
5. Decorate with royal icing and pastel colors to create your beautiful ballerina cookies.

Mint Green Delight

Mint green ballerina cookies are a sweet treat that brings a touch of elegance to any occasion. These cookies are not only adorable but also delicious, making them perfect for parties or just a fun baking day at home. With their delicate design and soft flavor, they’re sure to impress everyone!

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Green food coloring
• Royal icing (for decoration)

Instructions

1. Preheat the oven to 350°F (175°C). In a bowl, mix flour, baking powder, and salt. Set aside.
2. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and both extracts.
3. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Add green food coloring until you reach your desired shade.
4. Roll out the dough on a floured surface and cut out ballerina shapes using a cookie cutter. Place on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until the edges are lightly golden. Let cool completely before decorating with royal icing.

Gentle Sky Blue Dance

The gentle sky blue of these ballerina cookies brings a soft touch to any dessert table. Each cookie is a delightful treat, perfect for celebrations or just a sweet snack. With their elegant design, they are sure to impress everyone!

Soft Mint and Pink Duo

The soft mint and pink duo of these ballerina cookies is simply charming. Each cookie is a delightful treat that brings a touch of elegance to any occasion. Perfect for a tea party or a birthday celebration, they are sure to impress!

Ingredients

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Food coloring (mint and pink)
• Royal icing for decoration

Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, mix flour, baking powder, and salt together.
2. In another bowl, cream the butter and sugar until light and fluffy. Add the egg, vanilla, and almond extracts, mixing well.
3. Gradually add the flour mixture to the wet ingredients until a dough forms. Divide the dough in half and color one half mint and the other pink.
4. Roll out each dough on a floured surface and cut into ballerina dress shapes. Place on a baking sheet lined with parchment paper.
5. Bake for 8-10 minutes or until the edges are lightly golden. Let cool completely before decorating with royal icing.