Lil Chef and Mom

Classic Pesto Pasta Salad Recipe

Classic Pesto Pasta Salad Recipe

Classic Pesto Pasta Salad Recipe

This refreshing pesto pasta salad is a perfect side dish or light meal, combining al dente pasta with vibrant pesto sauce and fresh vegetables. It’s easy to prepare and ideal for picnics, barbecues, or quick weeknight dinners. The recipe is versatile, allowing you to customize it with your favorite ingredients, such as cherry tomatoes, mozzarella, or grilled chicken.

Ingredients That Shine

The vibrant colors of this pesto pasta salad come from a delightful mix of fresh ingredients.Cherry tomatoes add a burst of sweetness, while creamy mozzarella balls provide a rich texture.Fresh basil leaves not only enhance the flavor but also contribute to the salad’s visual appeal.Each component plays a role in creating a dish that is as pleasing to the eye as it is to the palate.

Preparation Made Simple

Preparing this pasta salad is a straightforward process that can be completed in about 30 minutes.Start by cooking your choice of pasta until it reaches the perfect al dente texture.Once cooked, rinse the pasta under cold water to stop the cooking process and cool it down for the salad.This step ensures that the pasta maintains its firmness and doesn’t become mushy.

Tossing Together the Flavors

In a large mixing bowl, combine the cooled pasta with the vibrant basil pesto.Gently fold in the halved cherry tomatoes and mozzarella balls, allowing the flavors to meld beautifully. For an extra touch, consider adding sliced black olives for a briny contrast.Season the mixture with grated Parmesan cheese, salt, and pepper to taste, ensuring every bite is packed with flavor.

Chilling for Perfection

After mixing all the ingredients, cover the bowl and refrigerate the salad for at least 15 minutes.This chilling time allows the flavors to develop and intensify, making each bite even more enjoyable.Serving the salad chilled or at room temperature makes it a perfect choice for warm summer days.

Serving Suggestions

When ready to serve, consider garnishing the salad with additional fresh basil leaves for a pop of color.This dish is versatile and can be enjoyed as a side at barbecues, picnics, or as a light meal on its own.Pair it with grilled chicken or a crusty loaf of bread for a more filling option.Its vibrant presentation in a rustic bowl on a wooden table sets the stage for a delightful summer meal.

Nutritional Highlights

This pesto pasta salad is not only delicious but also offers a balanced nutritional profile.With approximately 320 calories per serving, it provides a satisfying meal without being overly heavy.The combination of carbohydrates from the pasta, protein from the mozzarella, and healthy fats from the pesto makes it a well-rounded dish.Enjoying this salad can be a delightful way to incorporate fresh ingredients into your diet.

A colorful pesto pasta salad with cherry tomatoes, mozzarella, and basil in a rustic bowl on a wooden table.

This pasta salad features cooked pasta tossed with homemade or store-bought pesto, mixed with colorful vegetables for added crunch and flavor. The recipe takes about 30 minutes to prepare and serves 4 to 6 people.

Ingredients

  • 12 ounces pasta (such as fusilli or penne)
  • 1 cup basil pesto (homemade or store-bought)
  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella balls, halved or cubed
  • 1/2 cup black olives, sliced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil leaves for garnish (optional)

Instructions

  1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. Mix the Salad: In a large bowl, combine the cooked pasta, pesto, cherry tomatoes, mozzarella, and olives. Toss gently to combine.
  3. Season: Add grated Parmesan cheese, and season with salt and pepper to taste. Mix well.
  4. Chill: Cover the salad and refrigerate for at least 15 minutes to allow the flavors to meld.
  5. Serve: Garnish with fresh basil leaves if desired and serve chilled or at room temperature.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4 to 6 servings
  • Calories: 320cal
  • Fat: 18g
  • Protein: 10g
  • Carbohydrates: 30g

Hope you had fun creating this colorful edible masterpiece!

Love: Lil Chef and Mom