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The Berry Banana Bread Recipe That Is Re-Writing History

Banana bread has been around for centuries, it has been a part of our history and throughout time our mommy’s, grandmas and aunties kept the recipes consistent preserving its’s warm aromatic basic banana flavors that’s until recently where the banana bread is now evolving into a thing of tasty goodness with many wild versions such as “Our Berry Banana Bread” which combines the sweetness of ripe bananas with a medley of berries, including cranberries, raspberries, and strawberries. It’s a delightful twist on the classic banana bread, perfect for breakfast or as a snack.

Our recipe is easy to follow and allows for customization based on your favorite berries. Enjoy a slice warm or toasted for a delicious treat any time of the day.

Delicious Berry Banana Bread

This delightful berry banana bread combines the sweetness of ripe bananas with a vibrant medley of cranberries, raspberries, and strawberries.

Each slice offers a perfect balance of flavors, making it an ideal choice for breakfast or a cozy snack.

The moist texture and colorful berry specks create an inviting treat that is sure to please anyone who takes a bite.

Ingredients That Shine

The ingredients for this recipe are simple yet impactful.

Ripe bananas serve as the base, providing natural sweetness and moisture.

Adding cranberries introduces a delightful tartness, while the raspberries and strawberries contribute their own unique flavors, resulting in a harmonious blend.

Preparation Made Easy

Preparing this berry banana bread is a straightforward process that requires minimal effort.

Start by mashing the bananas and mixing them with sugars, melted butter, and a beaten egg.

Next, combine the dry ingredients and gently fold in the berries, ensuring an even distribution throughout the batter.

Baking to Perfection

Once the batter is ready, pour it into a greased loaf pan and smooth the top.

Baking at 350°F (175°C) for about 50-60 minutes will yield a golden brown loaf with a delightful aroma.

A toothpick inserted into the center should come out clean, indicating that the bread is perfectly baked.

Cooling and Serving Suggestions

After baking, allow the bread to cool in the pan for a short while before transferring it to a wire rack.

This step is crucial for achieving the right texture.

Once cooled, slice the bread and serve it warm or toasted, perhaps with a pat of butter or a dollop of cream cheese for an extra treat.

Enjoying Every Bite

This berry banana bread is not just a feast for the taste buds; it’s also visually appealing.

The vibrant colors of the cranberries, raspberries, and strawberries make each slice a work of art.

Whether enjoyed at breakfast or as an afternoon snack, this bread is sure to become a favorite in any household.

Delicious Berry Banana Bread

A loaf of berry banana bread with slices showing cranberries, raspberries, and strawberries, on a rustic wooden table.

This banana bread features a moist and tender crumb, enhanced by the tartness of cranberries and the sweetness of strawberries and raspberries. The recipe takes about 1 hour to prepare and bake, yielding a loaf that serves approximately 8 slices.

Ingredients

  • 3 ripe bananas, mashed
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup fresh or frozen cranberries, chopped
  • 1/2 cup fresh raspberries
  • 1/2 cup chopped strawberries

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mix Wet Ingredients: In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, beaten egg, and vanilla extract until well blended.
  3. Combine Dry Ingredients: In another bowl, whisk together the baking soda, salt, and flour.
  4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
  5. Fold in Berries: Gently fold in the chopped cranberries, raspberries, and strawberries until evenly distributed.
  6. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 180kcal
  • Fat: 6g
  • Protein: 2g
  • Carbohydrates: 30g

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