Crispy Buffalo Mozzarella Spring Rolls
We created this simple Buffalo Mozzarella spring rolls for a recent birthday party from ingredients we already had in the kitchen and to our surprise all of our friends and family keep asking for the recipe. Our crispy buffalo mozzarella spring rolls are a delightful appetizer that combines the creamy texture of mozzarella with a spicy buffalo sauce. Perfect for parties or as a snack, they offer a unique twist on traditional spring rolls.
Our recipe is simple and requires minimal ingredients, making it easy to prepare at home. Serve them with your favorite dipping sauce for an extra kick.
Delightful Appetizer Experience
Crispy buffalo mozzarella spring rolls present a unique and satisfying appetizer option that tantalizes the taste buds. With their golden-brown exterior and gooey mozzarella interior, these rolls offer a delightful contrast in texture. Pairing them with a spicy buffalo sauce elevates the flavor profile, making them a hit at gatherings or casual snacking.
Simple Preparation Steps
Creating these spring rolls is straightforward, requiring only a few ingredients and minimal cooking time.
The process begins with cutting buffalo mozzarella into sticks, which are then wrapped in spring roll wrappers.
A drizzle of buffalo sauce adds an extra layer of flavor before sealing the rolls and frying them to perfection.
Frying to Golden Perfection
Frying is a crucial step in achieving the desired crispiness of the spring rolls.
Heating vegetable oil to the right temperature ensures that the rolls cook evenly and develop a beautiful golden color.
Each batch should be fried carefully, allowing them to crisp up without overcrowding the pan.
Serving Suggestions
Once fried, these spring rolls should be served hot for the best experience.
A small bowl of spicy buffalo sauce makes for an excellent dipping option, enhancing the flavors of the dish.
For those who enjoy variety, consider offering additional sauces to complement the rolls.
Perfect for Any Occasion
These buffalo mozzarella spring rolls are versatile enough to suit various occasions.
Whether it’s a party, game night, or a simple family dinner, they are sure to impress.
Their fusion of flavors and textures makes them a standout choice for any appetizer spread.
Nutrition Information
Each serving of these crispy rolls contains approximately 150 calories, making them a relatively light option for an appetizer.
With a balance of protein and carbohydrates, they provide a satisfying snack without being overly indulgent.
Enjoying them in moderation can be part of a balanced diet while still indulging in delicious flavors.
Easy Buffalo Mozzarella Spring Rolls Recipe
These spring rolls feature gooey buffalo mozzarella wrapped in crispy pastry, fried to golden perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 8 spring roll wrappers
- 8 ounces buffalo mozzarella cheese, cut into sticks
- 1/2 cup buffalo sauce
- 1 cup vegetable oil for frying
- 1/4 cup all-purpose flour (optional, for sealing)
- Water (for sealing the wrappers)
Instructions
- Prepare the Cheese: Cut the buffalo mozzarella into sticks and set aside.
- Assemble the Spring Rolls: Lay a spring roll wrapper on a clean surface. Place a mozzarella stick near one edge, drizzle with a little buffalo sauce, and fold the sides over the filling. Roll tightly from the edge closest to you to form a roll. Seal the edge with a little water or flour paste.
- Heat the Oil: In a deep skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- Fry the Spring Rolls: Carefully add the spring rolls to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- Serve: Serve the spring rolls hot with additional buffalo sauce or your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 rolls
- Calories: 150kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 12g
