Buttery Biscuit Squares Your Christmas Ham Would Love

We love making these Biscuits to have with our Christmas Ham as they are soft and can easily be sliced. They’re buttery and completes any Christmas meal, the cute squares are a delightful treat perfect for the holiday season. With a rich, melt-in-your-mouth texture and a hint of sweetness, they make for an ideal addition to any festive gathering.

The recipe is simple and can be easily customized with your favorite spices or toppings. Enjoy them with a cup of tea or coffee for a cozy holiday snack.

Creating the Perfect Holiday Treat

The festive season calls for delightful treats that bring joy and warmth to gatherings. Buttery Christmas biscuit squares fit this description perfectly. Their rich texture and subtle sweetness make them an irresistible addition to any holiday spread.

These squares are not only delicious but also visually appealing, making them a centerpiece on your dessert table. With a sprinkle of powdered sugar and colorful decorations, they embody the spirit of the season.

Ingredients That Shine

To create these delightful squares, you’ll need a few simple ingredients that combine to form a buttery dough.

Unsalted butter, granulated sugar, and all-purpose flour are the stars of the show, providing a rich base.

Adding vanilla extract enhances the flavor, while a touch of almond extract can elevate the taste even further.

Don’t forget the powdered sugar for dusting and sprinkles for that festive touch!

Simple Steps to Success

Making these biscuit squares is straightforward and can be accomplished in about 30 minutes.

Start by preheating your oven and preparing your baking pan with parchment paper. This ensures easy removal later.

Next, cream the butter and sugar until light and fluffy, then mix in your extracts.

Combine the dry ingredients and gradually add them to the wet mixture, creating a smooth dough.

Baking to Perfection

Once your dough is ready, spread it evenly in the prepared pan and smooth the top.

Bake until the edges are golden and a toothpick inserted in the center comes out clean, which usually takes about 20-25 minutes.

After baking, allow the squares to cool slightly before transferring them to a wire rack.

This cooling process is essential for achieving the perfect texture.

Finishing Touches

Once cooled, cut the squares into delightful pieces and dust them with powdered sugar.

This step adds a beautiful snowy finish that is perfect for the holiday season.

For an extra festive flair, sprinkle colorful decorations on top.

These finishing touches not only enhance the appearance but also add a fun element to your holiday treats.

Soft and Buttery Square Buscuits

Serving Suggestions

These buttery Christmas biscuit squares are perfect for sharing at holiday parties or enjoying with family.

Serve them alongside a warm cup of tea or coffee for a cozy snack.

They also make wonderful gifts when packaged in festive boxes, spreading cheer beyond your home.

No matter how you choose to enjoy them, these squares are sure to bring smiles to everyone around and if you love bagels as well you can check out our “5 World Famous Bagel Recipes”.

These biscuit squares are made with a buttery dough that bakes to a golden perfection. The recipe takes about 30 minutes from start to finish and yields approximately 16 squares.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/2 cup powdered sugar for dusting
• Sprinkles or colored sugar for decoration (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a square baking pan with parchment paper.
2. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add Extracts: Mix in the vanilla and almond extracts until well combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
5. Spread in Pan: Pour the dough into the prepared baking pan and spread it evenly. Smooth the top with a spatula.
6. Bake: Bake in the preheated oven for 20-25 minutes or until the edges are lightly golden and a toothpick inserted in the center comes out clean.
7. Cool and Cut: Allow the biscuits to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, cut into squares.
8. Dust with Powdered Sugar: Before serving, dust the squares with powdered sugar and add sprinkles if desired.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Nutrition Information

• Servings: 16 squares
• Calories: 150kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 20g

For The Busy Folks

If biscuit is your thing but you are just unable to gather all the ingredients or maybe you’re just to busy to bake then we have gathered some of the best selling Butter Biscuit Mix on Amazon for your convenience. Also if your’e not a biscuit person then you may love our Milk Slider Buns.

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