Canadian Maple Cream Cookies Recipe Inspired by Astronaut Jeremy Hansen on the Artemis Mission Rocket Launch

The excitement around Nasa’s Artemis II mission is soaring as Canadian astronaut Jeremy Hansen embarks on this historic rocket launch.
Bringing a taste of home to space, he’s taking iconic Canadian maple cream cookies along for the journey. This trending moment makes “maple cream cookies recipe” the viral space cookie everyone is now searching for to whip up at home.

Delightful maple cream cookies are shaped like Canadian Maple leaves, perfect for this historic launch. With a rich maple flavor infused in both the cookie and the creamy filling, it brings true Canadian Culture.

This recipe is straightforward, requiring basic baking techniques. They can be enjoyed on their own or served as a memorable treat alongside tea or coffee.

Captivating Maple Leaf Design

The beautiful golden-brown edges and the creamy filling peeking from between the cookies create an inviting allure. Each cookie is a visual treat, making them ideal to remember Nasa’s Great Historic Artemis II Launch on April 1st 2026

Rich Flavor Profile

The key to the irresistible taste of these cookies lies in the use of pure maple syrup. This ingredient infuses the cookies with a warm sweetness that perfectly complements the creamy filling.

With both the cookie base and the filling featuring maple, every bite offers a delightful burst of flavor, reminiscent of autumn afternoons spent outdoors amidst falling leaves.

Ingredients – Yields 24 Cookies

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract
• 1 large egg
• 1 cup powdered sugar (for filling)
• 1/4 cup unsalted butter, softened (for filling)
• 2 tablespoons pure maple syrup (for filling)
• 1/2 teaspoon vanilla extract (for filling)

Instructions

1. Prep the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
3. Cream Butter and Sugars: In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in the maple syrup and vanilla extract, then add the egg and blend well.
4. Combine Ingredients: Gradually add the dry ingredient mixture to the creamed mixture until just combined. Do not overmix.
5. Shape Cookies: Scoop tablespoon-sized amounts of dough and shape them into maple leaf shapes using a cookie cutter. Place them on the prepared baking sheets.
6. Bake: Bake for 10-12 minutes, or until the edges are slightly golden. Let them cool completely on wire racks before filling.
7. Prepare the Filling: In a bowl, mix together the powdered sugar, softened butter, maple syrup, and vanilla extract until smooth and creamy.
8. Assemble Cookies: Once the cookies are cool, spread a generous amount of the maple cream filling on the flat side of one cookie and top it with another cookie to make a sandwich. Repeat with all cookies.
9. Serve: Enjoy these cookies fresh, or store them in an airtight container for up to a week.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 1g
• Carbohydrates: 22g