Candy Cane Christmas Fudge Squares
Our Candy Cane Christmas Fudge Squares are a festive treat perfect to make for the holiday season. We make it with rich chocolate and crushed candy canes, that offers a combination of flavors that kids and adults just love.
It’s quite simple to make and this recipe requires minimal ingredients and can be prepared in just a few steps, making it an ideal addition to your holiday dessert table or as a homemade gift for your family and friends.
Melt In Your Mouth
We Use Simple Everyday Ingredients
The foundation of any great treat lies in its ingredients.
For these fudge squares, semi-sweet chocolate chips provide a rich base, while sweetened condensed milk adds creaminess.
Don’t forget the vanilla extract and crushed candy canes, which bring festive flavors to life.
Optional white chocolate chips can be drizzled on top for an extra touch of sweetness and visual appeal.
Gathering these ingredients ahead of time will streamline the preparation process.
Preparation Made Simple
Preparing Candy Cane Christmas Fudge Squares is a straightforward process.
Start by lining an 8×8 inch baking dish with parchment paper, allowing for easy removal later.
Melt the chocolate chips with sweetened condensed milk and salt over low heat, stirring until smooth.
Once melted, mix in the vanilla extract and crushed candy canes.
Pour the mixture into the prepared dish, spreading it evenly, and sprinkle additional crushed candy canes on top for a festive finish.
Chilling and Setting
After pouring the fudge into the dish, it’s time for the magic to happen.
Refrigerate the fudge for at least two hours, allowing it to set properly.
This chilling period is essential for achieving the perfect texture.
Once firm, lift the fudge out of the pan using the parchment paper, and cut it into squares.
If you opted for the white chocolate drizzle, now is the time to add that extra touch.
Serving Suggestions
Present your Candy Cane Christmas Fudge Squares on a festive plate, surrounded by holiday decorations.
The glossy chocolate squares, topped with crushed candy canes, create a visually appealing treat that is sure to impress your guests.
These squares can be served as a delightful dessert or packaged as homemade gifts for friends and family.
Their rich flavor and festive appearance make them a perfect addition to any holiday dessert table.
Nutrition and Enjoyment
Each square of this fudge offers a satisfying treat, with approximately 150 calories per serving.
With a balance of chocolate and mint flavors, these fudge squares cater to a variety of taste preferences.
Enjoy them during holiday gatherings, or savor them as a sweet indulgence while relaxing by the fire.
No matter the occasion, these Candy Cane Christmas Fudge Squares are sure to bring joy and delight.
Easy Candy Cane Fudge Squares Recipe
Our delicious fudge features a creamy chocolate base topped with a layer of crushed candy canes for a festive crunch. The recipe takes about 30 minutes to prepare and requires chilling time, yielding approximately 16 squares.
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup crushed candy canes, plus more for topping
- 1/4 teaspoon salt
- Optional: 1/2 cup white chocolate chips for drizzling
Instructions
- Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Melt Chocolate: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and salt. Stir continuously until melted and smooth.
- Add Flavor: Remove from heat and stir in the vanilla extract and crushed candy canes until evenly distributed.
- Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly. Sprinkle additional crushed candy canes on top for decoration.
- Chill: Refrigerate the fudge for at least 2 hours or until firm.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and serve. Optionally, drizzle with melted white chocolate before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 10 minutes
Nutrition Information
- Servings: 16 squares
- Calories: 150kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 20g
We love making unique dessert bars that’s suited for any occasion such as Lemon Lavender Bars, and Cherry Cheesecake Bars, if you would like the recipes!
