Cheesy Texas Tex Mex Enchiladas Recipe Smothered in Sauce and Melted Cheese

These cheesy Tex-Mex enchiladas are a delicious and satisfying dish, perfect for any occasion. Filled with a savory mixture of cheese and spices, then smothered in a rich sauce, they deliver bold flavors in every bite.

This recipe is straightforward and can be customized with your choice of proteins or vegetables. It’s ideal for a family dinner or a gathering with friends.

Overview of Cheesy Tex-Mex Enchiladas

Cheesy Tex-Mex enchiladas are a delightful dish that brings warmth and comfort to any meal. These enchiladas are filled with a savory blend of cheese and spices, rolled in soft tortillas, and topped with a rich red enchilada sauce. The result is a bubbling, golden masterpiece that is sure to impress.

This dish is not only satisfying but also versatile. You can customize it with your favorite proteins or vegetables, making it a great option for family dinners or gatherings with friends. The combination of flavors and textures creates a memorable culinary experience.

Ingredients for a Flavorful Dish

To prepare these enchiladas, you’ll need a few key ingredients that come together to create a rich and satisfying meal. The main components include corn tortillas, shredded cheese, and enchilada sauce. Optional additions like cooked chicken or beef can enhance the dish further.

Spices such as ground cumin, chili powder, and garlic powder add depth to the filling, while fresh cilantro and sour cream provide a refreshing garnish. Each ingredient plays a vital role in achieving the perfect balance of flavors.

Preparation Steps

Getting started with these enchiladas is straightforward. Begin by preheating your oven to 350°F (175°C). While the oven warms up, prepare the filling by mixing shredded cheese with your choice of protein, chopped onion, and spices.

Next, soften the tortillas in a skillet or microwave until they are pliable. This step is crucial for easy rolling. Once softened, fill each tortilla with the cheese mixture, roll them up tightly, and place them seam-side down in a greased baking dish.

Baking to Perfection

After assembling the enchiladas, pour the enchilada sauce evenly over them, followed by a sprinkle of additional cheese. Cover the dish with foil and bake for 20 minutes. Removing the foil for the last 10-15 minutes allows the cheese to bubble and turn golden brown.

The baking process transforms the ingredients, melding the flavors together and creating a visually appealing dish. The aroma wafting from the oven will surely whet your appetite!

Serving Suggestions

Once baked, these enchiladas are ready to be served. Garnish with freshly chopped cilantro for a pop of color and flavor. A dollop of sour cream on the side adds a creamy contrast that complements the richness of the dish.

For a complete meal, consider pairing the enchiladas with a side of Mexican rice or a fresh salad. The vibrant colors and flavors will make your dining experience even more enjoyable.

Nutrition and Enjoyment

Each serving of these cheesy enchiladas offers a satisfying balance of calories, fat, protein, and carbohydrates, making them a hearty main course. With approximately 350 calories per serving, they provide a fulfilling option for lunch or dinner.

Enjoying these enchiladas is not just about the taste; it’s also about the experience. Gather around the table with family and friends, and savor each bite of this comforting dish that embodies the spirit of Tex-Mex cuisine.

Easy Cheesy Enchiladas Recipe

These enchiladas feature soft tortillas filled with a cheesy mixture, rolled up and topped with a flavorful sauce and more cheese. The dish takes about 1 hour from start to finish and serves 6 people.

Ingredients

• 12 corn tortillas
• 2 cups shredded cheese (cheddar or Mexican blend)
• 1 can (10 oz) enchilada sauce
• 1 cup cooked shredded chicken or beef (optional)
• 1 small onion, finely chopped
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Chopped cilantro for garnish (optional)
• Sour cream for serving (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Filling: In a bowl, combine shredded cheese, cooked chicken or beef (if using), chopped onion, cumin, chili powder, garlic powder, salt, and pepper.
3. Soften the Tortillas: Heat the tortillas in a dry skillet or microwave until pliable.
4. Fill the Tortillas: Place a generous amount of the filling in each tortilla, roll them up tightly, and place seam-side down in a greased baking dish.
5. Add Sauce: Pour enchilada sauce evenly over the rolled tortillas, then sprinkle additional cheese on top.
6. Bake: Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
7. Serve: Garnish with chopped cilantro and serve hot with sour cream on the side.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 6 enchiladas
• Calories: 350kcal
• Fat: 20g
• Protein: 15g
• Carbohydrates: 30g