Mouth Watering Chicken Noodle Soup Flavors From Around The World

We love exploring global flavors and bringing them right to your kitchen. One of our all-time favorites is the classic Chicken Noodle Soup but with a twist. We believe soup should never be bland or boring. Instead, it can be a flavorful journey filled with spices, herbs, and culinary traditions from around the world. From creamy Asian inspired broths to hearty Mediterranean bowls, every recipe in our soups collection celebrates comfort, creativity, and culture in every spoonful.

Whether you’re craving a warm, cozy bowl on a chilly day or looking to explore new international recipes, our chicken noodle soups will delight your taste buds and inspire your next family meal. Discover how a simple, wholesome dish can transform into a flavorful adventure, packed with ingredients that nourish both body and soul. Get ready to try our mouthwatering chicken noodle soups from around the globe and fall in love with the magic of homemade soup all over again.

Classic American Chicken Noodle Soup

Classic American chicken noodle soup is a comforting dish that warms the soul. This beloved recipe features tender pieces of chicken, hearty noodles, and vibrant vegetables like carrots and celery. The golden broth is rich and savory, making it a perfect choice for chilly days or when you’re feeling under the weather.

Making this soup is simple and rewarding. It’s a dish that brings families together, often served with crusty bread or crackers on the side. Whether you’re enjoying it at home or sharing it with friends, classic chicken noodle soup is always a hit.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 cloves garlic, minced
• 8 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 teaspoon dried thyme
• 1 bay leaf
• 2 cups egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions, carrots, and celery. Sauté for about 5 minutes until softened.
2. Stir in garlic and cook for another minute.
3. Add chicken broth, shredded chicken, thyme, and bay leaf. Bring to a boil.
4. Reduce heat and let it simmer for 15 minutes.
5. Add egg noodles and cook according to package instructions until tender.
6. Season with salt and pepper to taste. Remove the bay leaf before serving.
7. Garnish with fresh parsley and enjoy!

Indian Chicken Masala Soup

Indian Chicken Masala Soup is a delightful twist on the classic chicken noodle soup. This version brings together the warmth of spices and the creaminess of coconut milk, creating a comforting bowl that’s perfect for any occasion. The vibrant colors in the soup, with chunks of tender chicken and fresh vegetables, make it visually appealing too.

Making this soup is simple and rewarding. You’ll enjoy the aromatic spices that fill your kitchen as it cooks. Serve it hot, and watch everyone dig in with smiles on their faces and if you’re looking to try out other soup recipes you can check out our exclusive Soup Recipes.

Ingredients

• 1 lb boneless chicken, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 can (14 oz) coconut milk
• 2 cups chicken broth
• 1 cup diced tomatoes
• 1 tablespoon garam masala
• 1 teaspoon turmeric
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro for garnish
• Naan bread for serving

Instructions

1. In a large pot, heat some oil over medium heat. Add the chopped onion and sauté until translucent.
2. Add the garlic and ginger, cooking for another minute until fragrant.
3. Stir in the diced chicken and cook until browned on all sides.
4. Add the diced tomatoes, coconut milk, chicken broth, garam masala, turmeric, and cumin. Bring to a simmer.
5. Let it cook for about 20 minutes, allowing the flavors to meld. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro and a side of naan bread for dipping.

Japanese Chicken Udon Noodle Soup

Japanese Chicken Udon Noodle Soup is a warm hug in a bowl. The thick, chewy udon noodles swim in a rich, savory broth that’s both comforting and satisfying. The tender chicken slices add protein, while the green onions sprinkle a fresh touch on top. This dish is perfect for chilly days or whenever you need a little pick-me-up.

Udon noodles are known for their unique texture. They are thicker than other noodles, making them a delightful addition to any soup. The broth is often made with dashi, a traditional Japanese stock, which gives it a deep umami flavor. You can customize this soup with various toppings, such as sesame seeds or seaweed, to enhance its appeal.

Making this soup at home is easier than you might think. With just a few simple ingredients, you can create a delicious meal that warms your heart and fills your belly.

Ingredients

• 8 oz udon noodles
• 2 cups chicken broth
• 1 cup cooked chicken, sliced
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 2 green onions, chopped
• 1 tablespoon sesame seeds (optional)
• Salt and pepper to taste

Instructions

1. Cook the Udon: In a pot of boiling water, cook the udon noodles according to package instructions. Drain and set aside.
2. Prepare the Broth: In a large pot, combine chicken broth, soy sauce, and sesame oil. Bring to a simmer over medium heat.
3. Add Chicken: Stir in the sliced chicken and let it heat through for about 3-5 minutes.
4. Combine: Add the cooked udon noodles to the broth, stirring gently to combine everything.
5. Serve: Ladle the soup into bowls, and top with chopped green onions and sesame seeds if desired. Enjoy your homemade Japanese Chicken Udon Noodle Soup!

French Chicken Velouté with Herbs

French Chicken Velouté is a creamy delight that brings a touch of elegance to the classic chicken noodle soup. This dish features a velvety sauce made from a white stock, thickened with a roux, and enriched with fresh herbs. The image showcases a bowl of this comforting soup, garnished with a drizzle of olive oil and a sprig of herbs, inviting you to savor its rich flavors.

The velouté sauce is the star here, providing a smooth and creamy base that perfectly complements tender pieces of chicken. The addition of herbs like thyme and parsley elevates the dish, adding freshness and depth. This soup is not just a meal; it’s a warm hug in a bowl.

To make your own French Chicken Velouté, gather your ingredients and follow the simple steps below. You’ll have a delightful dish that’s perfect for any occasion and to crown this of, a little slice of homemade bread will make it just perfect and should you need a recipe you can always check out out our Bread Recipes page!

Ingredients

• 1 lb chicken breast, diced
• 4 cups chicken stock
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1 cup heavy cream
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. In a large pot, melt the butter over medium heat. Add the chopped onion, carrots, and celery. Sauté until the vegetables are soft.
2. Add the diced chicken and cook until browned. Season with salt and pepper.
3. Sprinkle the flour over the chicken and vegetables, stirring to coat. Cook for 2-3 minutes to remove the raw flour taste.
4. Gradually pour in the chicken stock, stirring constantly to avoid lumps. Bring to a simmer.
5. Once the soup thickens, stir in the heavy cream and fresh thyme. Let it simmer for another 10 minutes.
6. Adjust seasoning if needed and serve hot, drizzled with olive oil and garnished with additional herbs.

Italian Chicken and Orzo Soup

Italian Chicken and Orzo Soup is a delightful twist on the classic chicken noodle soup. This version features orzo pasta, which adds a unique texture and flavor. The vibrant colors of the fresh vegetables, like tomatoes and spinach, make this dish not only tasty but visually appealing too.

The soup is hearty and comforting, perfect for chilly days. The combination of tender chicken, fresh herbs, and a rich broth creates a warm hug in a bowl. Plus, it’s easy to make, making it a great choice for busy weeknights.

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, diced
• 4 cups chicken broth
• 1 cup orzo pasta
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
• 2 cups fresh spinach
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
2. Add minced garlic and diced chicken. Cook until the chicken is no longer pink, about 5-7 minutes.
3. Pour in the chicken broth and bring to a boil. Stir in the orzo pasta and cook for about 8-10 minutes until tender.
4. Add cherry tomatoes, red bell pepper, spinach, oregano, salt, and pepper. Cook for an additional 2-3 minutes until the spinach wilts.
5. Serve hot, garnished with fresh basil.

Mexican Chicken Tortilla Soup

Mexican Chicken Tortilla Soup is a warm and inviting dish that brings a burst of flavor to your table. This soup is a delightful mix of tender chicken, vibrant vegetables, and a rich broth, topped with crispy tortilla strips. The combination of spices creates a comforting experience that warms you from the inside out.

The colorful ingredients highlight the freshness and zest typical of Mexican cuisine. Each spoonful promises a blend of textures and tastes that are both satisfying and delicious.

Making this soup at home is easier than you might think. With just a few simple ingredients, you can whip up a comforting meal that’s perfect for any occasion.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh or frozen)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 avocado, sliced
• Cilantro for garnish
• 1 cup tortilla strips

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sautéing until soft.
2. Add bell pepper and cook for another 3-4 minutes until tender.
3. Stir in diced tomatoes, chicken broth, shredded chicken, black beans, corn, chili powder, cumin, salt, and pepper. Bring to a boil.
4. Reduce heat and let it simmer for about 15-20 minutes, allowing the flavors to meld.
5. Serve hot, topped with avocado slices, cilantro, and crispy tortilla strips.

Thai Coconut Curry Chicken Soup

Thai Coconut Curry Chicken Soup is a delightful twist on the classic chicken noodle soup. This version is creamy, aromatic, and packed with vibrant flavors. The rich coconut milk blends beautifully with fragrant spices, creating a comforting bowl that warms you from the inside out.

The soup features tender chicken pieces swimming in a golden broth, enhanced by the sweetness of coconut and a hint of heat from curry paste. Fresh herbs like basil add a burst of freshness, while lime wedges provide a zesty finish. Each spoonful is a taste of Thailand, making this soup a perfect choice for any occasion.

To make this delicious soup at home, you’ll need a few simple ingredients. Gather chicken breast, coconut milk, curry paste, chicken broth, and fresh vegetables like bell peppers and carrots. The preparation is straightforward, making it easy to whip up a delightful meal in no time.

Ingredients

• 1 lb chicken breast, diced
• 1 can (14 oz) coconut milk
• 4 cups chicken broth
• 2 tablespoons red curry paste
• 1 cup bell peppers, sliced
• 1 cup carrots, sliced
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• Fresh basil leaves for garnish
• Lime wedges for serving

Instructions

1. In a large pot, heat a little oil over medium heat. Add the diced chicken and cook until browned.
2. Stir in the red curry paste and cook for another minute until fragrant.
3. Add the coconut milk and chicken broth, bringing the mixture to a simmer.
4. Add the bell peppers and carrots, cooking until the vegetables are tender.
5. Stir in the fish sauce and lime juice, adjusting seasoning to taste.
6. Serve hot, garnished with fresh basil leaves and lime wedges on the side.

Caribbean Coconut Chicken Soup

Caribbean Coconut Chicken Soup is a warm, inviting dish that brings the flavors of the tropics right to your bowl. This soup is creamy and rich, thanks to the coconut milk, which adds a delightful sweetness. The vibrant colors of the vegetables, like bell peppers and carrots, make it as pleasing to the eye as it is to the palate.

The chicken is tender and juicy, providing a hearty base for the soup. Fresh herbs like cilantro add a burst of freshness, balancing the creamy texture. Each spoonful is a taste of the Caribbean, making it perfect for a cozy night in or a gathering with friends.

Let’s get cooking! Here’s how to make this delicious Caribbean Coconut Chicken Soup.

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 2 carrots, sliced
• 1 pound boneless chicken breast, cubed
• 4 cups chicken broth
• 1 can (13.5 oz) coconut milk
• 1 teaspoon ginger, grated
• 1 teaspoon curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft and fragrant.
2. Add the bell pepper and carrots, cooking for another 5 minutes until they start to soften.
3. Stir in the cubed chicken and cook until browned on all sides.
4. Pour in the chicken broth and coconut milk, then add ginger and curry powder. Season with salt and pepper.
5. Bring the soup to a boil, then reduce heat and let it simmer for 20 minutes, allowing the flavors to meld.
6. Serve hot, garnished with fresh cilantro. Enjoy your taste of the Caribbean!