Chocolate Dipped Deep Fried Panko Pickles

This unique recipe combines the tangy crunch of pickles with the indulgent sweetness of chocolate. Deep frying the panko-coated pickles creates a crispy exterior that contrasts beautifully with the soft pickle inside.

Perfect as a fun appetizer or a quirky dessert, these chocolate dipped deep fried panko pickles are sure to impress your guests with their unexpected flavor combination.

Unique Flavor Combination

Chocolate dipped deep fried panko pickles offer an unexpected yet delightful twist on traditional snacks. The combination of tangy pickles and sweet chocolate creates a flavor profile that surprises and delights the palate.

These treats are not just about taste; they also provide a fun and playful experience for those who enjoy experimenting with food. The contrast between the crispy panko coating and the soft, juicy pickle inside adds an exciting texture that enhances the overall enjoyment.

Preparation and Cooking Time

Preparing these unique snacks is relatively quick, taking about 30 minutes from start to finish. With a prep time of just 10 minutes and a cook time of 20 minutes, they are perfect for a spontaneous gathering or a fun family snack.

This recipe yields four servings, making it an ideal choice for sharing. Whether you’re hosting a casual get-together or simply indulging in a quirky dessert, these chocolate dipped pickles are sure to impress.

Ingredients for Success

To create these delightful treats, you will need a handful of simple ingredients. Dill pickle slices form the base, while panko breadcrumbs and all-purpose flour provide the crispy coating.

Beaten eggs help the breadcrumbs adhere to the pickles, and vegetable oil is essential for frying. For the chocolate coating, chocolate chips or melting chocolate are required, with an optional addition of coconut oil to enhance the melting process.

Deliciously Unique Chocolate Dipped Pickles Recipe

Step-by-Step Process

The process begins with prepping the pickles by patting them dry to remove excess moisture. This step is crucial for achieving the perfect crispy texture.

Next, set up a breading station with flour, beaten eggs, and panko breadcrumbs. Each pickle slice is dipped in flour, coated in egg, and finally rolled in panko for that golden crunch.

Frying to Perfection

Once breaded, the pickles are fried in hot vegetable oil until they reach a beautiful golden brown. This frying process not only cooks the pickles but also creates a delightful crunch that pairs perfectly with the chocolate.

After frying, allow the pickles to drain on paper towels to remove excess oil. This step helps maintain their crispy texture and prevents them from becoming soggy.

Chocolate Coating and Serving Suggestions

The final touch involves dipping the fried pickles into melted chocolate, allowing the excess to drip off before placing them on a parchment-lined tray. Refrigerating them until the chocolate sets ensures a glossy finish that enhances their visual appeal.

These chocolate dipped deep fried panko pickles can be served warm or cold, making them a versatile option for any occasion. Pair them with a dipping sauce for an extra layer of flavor, and enjoy this playful snack that is sure to be a conversation starter!

These chocolate dipped deep fried panko pickles are a delightful twist on traditional snacks. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

• 1 cup dill pickle slices
• 1 cup panko breadcrumbs
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup vegetable oil for frying
• 1 cup chocolate chips or melting chocolate
• 1 tablespoon coconut oil (optional, for chocolate melting)
• Salt to taste

Instructions

1. Prep the Pickles: Pat the pickle slices dry with paper towels to remove excess moisture.
2. Set Up Breading Station: In one bowl, place the flour. In a second bowl, beat the eggs. In a third bowl, add the panko breadcrumbs.
3. Bread the Pickles: Dip each pickle slice first in flour, then in the beaten eggs, and finally coat with panko breadcrumbs.
4. Heat Oil: In a deep skillet or pot, heat the vegetable oil over medium heat until hot (about 350°F or 175°C).
5. Fry the Pickles: Carefully add the breaded pickles to the hot oil in batches, frying for 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
6. Melt the Chocolate: In a microwave-safe bowl, combine chocolate chips and coconut oil (if using). Heat in 30-second intervals, stirring until smooth.
7. Dip the Pickles: Once the fried pickles have cooled slightly, dip each one into the melted chocolate, allowing excess chocolate to drip off and save this excess for swirls.
8. Chill: Place the chocolate dipped pickles on a parchment-lined tray and refrigerate until the chocolate sets then using the rest of the chocolate create a swirl for a fancy look.
9. Serve: Enjoy these unique treats warm or cold as a fun snack or dessert.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 22g
• Protein: 4g
• Carbohydrates: 35g