Chunky Christmas Fruit Bundt Cake Recipe

This festive fruit Bundt cake is a delightful addition to your holiday celebrations. Packed with dried fruits and nuts jutting out with a blend of warm spices. This holiday favorite offers a rich flavor that embodies the spirit of Christmas.

Festive Presentation

Creating a warm and inviting atmosphere during the holiday season is essential and having this beautiful delicious Bundt does just that and can aslo be the centerpiece of your festive table.

Surrounded by holiday decorations, it enhances the spirit of Christmas, making every gathering feel special.

Flavorful Ingredients

The bundt cake is packed with a delightful mix of dried fruits and nuts, adding both texture and flavor.

Raisins, cranberries, and apricots bring a burst of sweetness, while walnuts or pecans provide a satisfying crunch.

These ingredients, combined with warm spices like cinnamon and nutmeg, create a rich flavor profile that embodies the essence of the season.

Simple Preparation

Preparing this festive cake is straightforward, making it accessible for bakers of all skill levels.

The process begins with mixing dry ingredients and creaming butter and sugar, followed by the addition of eggs and vanilla.

Finally, the dried fruits and nuts are folded in, ensuring every slice is packed with flavor.

Perfect Baking

Baking the cake in a bundt pan not only provides a beautiful shape but also allows for even cooking.

Once the batter is poured into the pan, it takes about 50 to 60 minutes to bake to perfection.

Allowing the cake to cool before serving ensures it maintains its structure and flavor.

Serving Suggestions

Once cooled, the bundt cake can be dusted with powdered sugar for a touch of sweetness and visual appeal.

This cake is perfect for serving at holiday gatherings, providing a delightful end to any festive meal.

Sharing the Joy

Sharing this Christmas fruit bundt cake with family and friends creates lasting memories.

Its inviting aroma and beautiful presentation make it a delightful treat that everyone will enjoy.

Whether enjoyed on its own or paired with a warm beverage, this cake is sure to bring joy to your holiday celebrations.

Delicious Christmas Fruit Bundt Cake

This Christmas fruit bundt cake features a blend of dried fruits like raisins, cranberries, and apricots, combined with walnuts and aromatic spices. It takes about 1 hour to prepare and bake, serving approximately 10 people.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 1 cup mixed dried fruits (raisins, cranberries, apricots)
• 1/2 cup chopped walnuts or pecans

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan with butter or non-stick spray.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.
5. Fold in Fruits and Nuts: Gently fold in the dried fruits and chopped nuts until evenly distributed.
6. Pour and Bake: Pour the batter into the prepared bundt pan and smooth the top. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 10 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 45g