layered_peppermint_trifle_desssert_cups

Christmas Peppermint Trifle Dessert Cups Recipe

These layered peppermint trifle dessert cups are a delightful and festive treat perfect for holiday gatherings. Featuring layers of creamy peppermint mousse, chocolate cake, and whipped cream, they offer a refreshing and indulgent flavor combination.

The recipe is simple to follow and can be prepared in advance, making it an ideal choice for entertaining. Each cup is beautifully presented, ensuring a stunning addition to your dessert table.

Festive Peppermint Trifle Dessert Cups

Layered peppermint trifle dessert cups with chocolate cake, peppermint mousse, and whipped cream, garnished with crushed peppermint candies.

This dessert features layers of chocolate cake, peppermint-flavored mousse, and whipped cream, all served in individual cups for easy serving. The recipe takes about 30 minutes to prepare and requires chilling time, making it a perfect make-ahead dessert.

Ingredients

  • 1 box chocolate cake mix (plus ingredients required to prepare)
  • 1 cup heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon peppermint extract
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar (for mousse)
  • 1 cup whipped topping (like Cool Whip)
  • Crushed peppermint candies for garnish
  • Chocolate shavings for garnish

Instructions

  1. Bake the Cake: Prepare the chocolate cake according to package instructions. Allow it to cool completely before cutting it into small cubes.
  2. Make the Peppermint Mousse: In a mixing bowl, beat the softened cream cheese with 1 cup of powdered sugar until smooth. Add the peppermint extract and mix well. Gently fold in the whipped topping until fully combined.
  3. Whip the Cream: In another bowl, whip the heavy cream with 1 cup of powdered sugar and vanilla extract until soft peaks form.
  4. Layer the Trifle: In individual dessert cups, layer the chocolate cake cubes, followed by a layer of peppermint mousse, and then a layer of whipped cream. Repeat the layers until the cups are filled, finishing with a layer of whipped cream on top.
  5. Garnish: Top each cup with crushed peppermint candies and chocolate shavings for decoration.
  6. Chill: Refrigerate the trifle cups for at least 2 hours before serving to allow the flavors to meld.

Cook and Prep Times

  • Prep Time: 30 minutes
  • Chill Time: 2 hours
  • Total Time: 2 hours 30 minutes

Nutrition Information

  • Servings: 8 cups
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 4g
  • Carbohydrates: 40g

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