Christmas Tree Deviled Eggs Recipe
These festive Christmas tree deviled eggs are a delightful appetizer perfect for holiday gatherings. With their vibrant green color and fun presentation, they are sure to impress your guests.
This recipe is simple to follow and allows for creativity in decorating. You can customize the toppings to enhance the festive look while keeping the classic deviled egg flavor.
Festive Deviled Eggs for the Holidays
Christmas tree deviled eggs bring a delightful twist to traditional appetizers, making them a perfect addition to any holiday gathering. Their vibrant green filling and whimsical presentation are sure to catch the eye of your guests.
These eggs are not just visually appealing; they also offer a creamy and flavorful bite. The combination of mayonnaise, mustard, and seasonings creates a classic deviled egg taste that everyone loves. The addition of green food coloring gives them that festive touch, transforming ordinary eggs into a holiday masterpiece.
Preparation and Cooking Time
Preparing these festive deviled eggs is a straightforward process that takes about 30 minutes from start to finish. With 15 minutes dedicated to cooking and another 15 minutes for preparation, you can easily whip up a batch for your holiday festivities.
This recipe yields 12 pieces, making it an ideal choice for small gatherings or as part of a larger spread. Whether you’re hosting a family dinner or attending a potluck, these deviled eggs are sure to be a hit.
Creative Decoration Ideas
The fun doesn’t stop at the filling; decorating these deviled eggs allows for plenty of creativity. Use chopped fresh herbs like parsley or chives to mimic tree branches, adding a touch of green that enhances the festive look.
For ornaments, small cherry tomatoes or pieces of red bell pepper can be placed on the green filling, creating a colorful contrast. To top it all off, consider using edible star-shaped sprinkles or small pieces of cheese to represent the star at the top of the tree.
Serving Suggestions
Once decorated, arrange the Christmas tree deviled eggs on a festive platter. The visual appeal of the eggs, combined with holiday decorations in the background, creates an inviting atmosphere that sets the tone for your gathering.
These eggs can be served immediately or refrigerated until you’re ready to impress your guests. Their cheerful appearance and classic flavor make them a wonderful addition to any holiday table.
Nutrition Information
Each deviled egg contains approximately 70 calories, with 5 grams of fat and 4 grams of protein. They are a light yet satisfying appetizer that can be enjoyed without guilt during the holiday season.
With their festive presentation and delicious taste, these Christmas tree deviled eggs are not only a treat for the taste buds but also a feast for the eyes, making them a must-try for your next holiday celebration.
Festive Deviled Eggs for the Holidays
These deviled eggs are made with creamy yolks mixed with mayonnaise, mustard, and seasonings, then piped into egg whites and decorated to resemble Christmas trees. The recipe takes about 30 minutes to prepare and serves 12 pieces.
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Green food coloring
- Chopped fresh herbs (like parsley or chives) for decoration
- Small cherry tomatoes or red bell pepper pieces for ornaments
- Edible star-shaped sprinkles or cheese for the star on top
Instructions
- Boil the Eggs: Place the eggs in a pot and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Transfer eggs to an ice bath to cool.
- Prepare the Filling: Peel the cooled eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Color the Filling: Add a few drops of green food coloring to the yolk mixture and mix until you achieve the desired shade of green.
- Pipe the Filling: Spoon or pipe the green yolk mixture back into the egg whites, creating a tree shape.
- Decorate: Use chopped herbs to create the tree branches, place cherry tomatoes or bell pepper pieces as ornaments, and top with star-shaped sprinkles or cheese.
- Serve: Arrange the decorated deviled eggs on a platter and serve immediately or refrigerate until ready to serve.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 pieces
- Calories: 70kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 1g
