Classic Christmas Yule Log Cake Recipe

The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that resembles a log. This delightful cake is made from a light sponge cake rolled with rich chocolate ganache, creating a festive and elegant centerpiece for holiday celebrations.

This recipe is straightforward and perfect for those looking to impress family and friends during the holiday season. The cake can be decorated with powdered sugar to resemble snow, and additional festive touches can be added for a personal flair.

Creating the Perfect Yule Log Cake

The Yule Log Cake, known as Bûche de Noël, is a cherished holiday dessert that brings a touch of elegance to any festive gathering. This delightful cake mimics the appearance of a rustic log, making it a visually stunning centerpiece for your holiday table.

Crafting this cake involves a light sponge base rolled with a rich chocolate ganache. The result is a treat that not only looks impressive but also offers a wonderful combination of flavors and textures. The preparation is straightforward, allowing even novice bakers to create a show-stopping dessert.

Delicious Yule Log Cake

Ingredients for a Festive Delight

To create this beautiful Yule Log Cake, you’ll need a selection of simple yet essential ingredients. The main components include large eggs, granulated sugar, cocoa powder, and all-purpose flour. These elements come together to form the light sponge cake that serves as the foundation.

For the ganache, heavy cream, semisweet chocolate, and unsalted butter are combined to create a smooth and rich filling. To add a festive touch, powdered sugar is dusted over the cake to mimic freshly fallen snow, while fresh berries and mint leaves provide a pop of color and freshness.

Step-by-Step Assembly

The process begins with baking the sponge cake, which is quick and straightforward. Once baked, the cake is rolled in a kitchen towel to maintain its shape while cooling. This technique is crucial for achieving the desired log-like appearance.

After the cake has cooled, it is unrolled and generously spread with the luscious chocolate ganache. Rolling it back up carefully ensures that the filling remains intact, creating a beautiful swirl of chocolate within the cake.

Decorating Your Yule Log

Decoration is where creativity shines. Once the cake is assembled, the remaining ganache is used to frost the exterior. A fork or spatula can be employed to create bark-like textures, enhancing the rustic look.

To finish, a light dusting of powdered sugar gives the illusion of snow, while berries and mint leaves add a festive flair. This decoration not only makes the cake visually appealing but also adds a delightful contrast of flavors.

Setting the Scene for the Holidays

Presenting your Yule Log Cake on a beautifully set holiday table elevates the festive spirit. Consider using twinkling lights and seasonal decorations to create a warm and inviting atmosphere. The combination of the cake’s rich chocolate tones with the bright colors of the garnishes will surely impress your guests.

Whether served chilled or at room temperature, this cake is a delightful way to celebrate the season. Its unique appearance and delicious taste make it a memorable addition to any holiday feast.

Serving Suggestions and Pairings

When it comes to serving your Yule Log Cake, consider pairing it with a warm beverage, such as spiced cider or hot chocolate. These drinks complement the rich flavors of the cake and enhance the overall experience.

For an extra touch, a scoop of vanilla ice cream or a dollop of whipped cream can be served alongside each slice, providing a creamy contrast to the cake’s texture. This combination is sure to delight your guests and leave them wanting more.

This Yule Log Cake features a chocolate sponge cake filled with creamy chocolate ganache, rolled into a log shape, and decorated to resemble a rustic log. The preparation takes about 1 hour, and it serves approximately 10 people.

Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 8 ounces semisweet chocolate, chopped
• 2 tablespoons unsalted butter
• Powdered sugar for dusting
• Fresh berries or mint leaves for decoration (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper.
2. Make the Cake Batter: In a mixing bowl, beat the eggs and granulated sugar until thick and pale. Sift together the cocoa powder, flour, salt, and baking powder, then fold into the egg mixture. Add the vanilla extract and mix until just combined.
3. Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
4. Roll the Cake: Once baked, remove the cake from the oven and let it cool for a few minutes. Dust a clean kitchen towel with powdered sugar, then invert the cake onto the towel. Carefully peel off the parchment paper and roll the cake up in the towel from the short end. Allow it to cool completely.
5. Prepare the Ganache: In a saucepan, heat the heavy cream until just boiling. Pour it over the chopped chocolate and butter in a bowl. Let it sit for a few minutes, then stir until smooth.
6. Assemble the Cake: Unroll the cooled cake and spread a layer of ganache over the surface. Roll the cake back up without the towel, placing it seam side down on a serving platter.
7. Decorate: Use the remaining ganache to frost the outside of the cake. Create bark-like textures with a fork or spatula. Dust with powdered sugar and decorate with berries or mint leaves if desired.
8. Serve: Slice the Yule Log Cake and serve it chilled or at room temperature.

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 10 slices
• Calories: 350kcal
• Fat: 22g
• Protein: 5g
• Carbohydrates: 30g