Classic Cookies for Santa Recipe
These classic cookies for Santa are a delightful treat to leave out on Christmas Eve. Soft, chewy, and packed with chocolate chips, they are sure to bring joy to both Santa and your family.
This recipe is simple and perfect for baking with kids. You can customize the cookies by adding nuts, sprinkles, or using different types of chocolate.
Creating the Perfect Holiday Atmosphere
Setting the scene for a cozy holiday gathering is essential for making memories. A festive plate of freshly baked chocolate chip cookies can be the centerpiece of your celebration.
Imagine a warm, inviting space adorned with twinkling lights and seasonal decorations. The aroma of baking cookies fills the air, creating a sense of comfort and joy. This atmosphere not only enhances the experience of baking but also sets the stage for sharing these delightful treats.
The Joy of Baking with Family
Baking cookies is a wonderful activity to share with family, especially during the holiday season. It’s a chance to bond, create, and enjoy the process together.
Gather your loved ones in the kitchen and let everyone contribute. From mixing the ingredients to shaping the dough, each person can play a part. This collaborative effort makes the cookies taste even better, as they are made with love and laughter.
Choosing the Right Ingredients
The foundation of any great cookie lies in its ingredients. For chocolate chip cookies, using high-quality chocolate chips and fresh butter can make a significant difference in flavor.
Consider adding a personal touch by incorporating nuts or experimenting with different types of chocolate. Each variation can bring a unique twist to the classic recipe, making it special for your holiday celebrations.
Perfecting the Baking Process
Achieving the ideal cookie texture requires attention to detail. Preheating the oven is a crucial step that ensures even baking.
When mixing the wet and dry ingredients, be careful not to overmix. This helps maintain the soft and chewy texture that everyone loves. Dropping rounded tablespoons of dough onto the baking sheets allows for the cookies to spread perfectly while baking.
Cooling and Storing Your Cookies
Once the cookies are baked to golden perfection, cooling them properly is key. Allowing them to rest on the baking sheets for a few minutes before transferring them to wire racks helps them firm up without becoming too hard.
For those who want to save some for later, storing cookies in an airtight container keeps them fresh. They can be enjoyed throughout the holiday season, bringing joy long after they are baked.
Serving with a Touch of Festivity
Presenting your cookies on a festive plate alongside a glass of milk creates a delightful visual appeal. This simple touch enhances the experience of enjoying the cookies.
As you gather around to share these treats, the warmth of the holiday spirit fills the room. Each bite of the soft, chewy cookies brings smiles and laughter, making the effort of baking worthwhile.
Easy Chocolate Chip Cookies for Santa
This cookie recipe yields soft and chewy chocolate chip cookies that are perfect for the holiday season. The preparation takes about 15 minutes, and baking takes around 10-12 minutes, making it a quick and enjoyable activity.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the eggs one at a time until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Add Chocolate Chips: Fold in the chocolate chips and nuts, if using.
- Scoop the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, leaving space between each cookie.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked but will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
