Lil Chef and Mom

Classic Easy Meatloaf Recipe

Classic Easy Meatloaf Recipe

Classic Easy Meatloaf Recipe

Our comforting classic meatloaf is a simple yet satisfying dish that combines ground meat, breadcrumbs, and seasonings. It’s perfect for a family dinner and can be easily customized with your favorite ingredients.

The recipe is straightforward, making it ideal for both novice and experienced cooks. Serve it with mashed potatoes and vegetables for a complete meal.

Visual Appeal of Meatloaf

The presentation of a meatloaf can significantly enhance the dining experience. A beautifully sliced meatloaf, with its juicy interior on display, invites everyone to dig in.

When served on a wooden cutting board, the rustic charm complements the dish’s hearty nature. The shiny ketchup glaze adds a pop of color, making it visually appealing and mouthwatering.

Accompanying sides like creamy mashed potatoes and vibrant green beans not only add to the plate’s aesthetics but also create a well-balanced meal.

Flavorful Combinations

This meatloaf recipe combines ground beef and pork, creating a rich flavor profile.

The addition of breadcrumbs helps achieve a tender texture, while the blend of seasonings, including garlic powder and Worcestershire sauce, elevates the taste.

The tangy ketchup glaze on top provides a delightful contrast, enhancing the overall flavor with its sweetness and acidity.

Perfect Pairings

Pairing meatloaf with creamy mashed potatoes is a classic choice. The smooth texture of the potatoes complements the meatloaf’s hearty nature.

Steamed green beans add a fresh crunch, balancing the richness of the dish.

These sides not only provide variety but also contribute to a colorful plate that is inviting and satisfying.

Serving Suggestions

When it comes to serving, presentation matters. A fork resting beside the meatloaf signals readiness, inviting guests to enjoy the meal.

Allowing the meatloaf to rest before slicing ensures clean cuts and helps retain moisture.

Serving it warm, alongside the sides, creates a comforting and inviting atmosphere for family dinners or gatherings.

Cooking Tips

For those preparing meatloaf for the first time, a few tips can enhance the experience.

Preheating the oven to the right temperature is essential for even cooking.

Mixing the ingredients until just combined prevents the meatloaf from becoming dense, ensuring a tender result.

Enjoying the Meal

Once the meatloaf is baked to perfection, the anticipation builds as it cools slightly before slicing.

Each slice reveals the juicy interior, making it hard to resist.

Gather around the table, share stories, and enjoy this classic dish that brings warmth and satisfaction to any meal.

Sliced meatloaf with ketchup glaze on a cutting board, served with mashed potatoes and green beans.

This meatloaf features a blend of ground beef and pork, breadcrumbs, and a tangy glaze on top. The recipe takes about 1 hour from start to finish and serves 6 people.

Ingredients

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup onion finely chopped
  • 1/4 cup ketchup
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup ketchup for glaze

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, chopped onion, 1/4 cup ketchup, egg, salt, pepper, garlic powder, and Worcestershire sauce. Mix until just combined.
  3. Shape the Meatloaf: Transfer the mixture to a loaf pan and shape it into a loaf. Spread the remaining 1/4 cup ketchup on top for the glaze.
  4. Bake: Place the meatloaf in the preheated oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
  5. Rest and Serve: Remove from the oven and let it rest for 10 minutes before slicing. Serve warm with your choice of sides.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 6 slices
  • Calories: 250cal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 10g

This classic meatloaf brings all the cozy, comforting flavors of home to your dinner table. It’s easy to make, full of flavor and perfect for leftovers. Don’t forget to save this recipe and share it with someone who loves a hearty homemade meal!

Love from our Kitchen: Lil Chef and Mom