Classic Homemade Sandwich Bread Loaf The Entire

Our classic homemade sandwich bread loaf is soft, fluffy, and perfect for making sandwiches or toast. With simple ingredients and straightforward steps, you can enjoy fresh bread right from your oven.

The recipe is easy to follow and requires basic baking techniques. You can customize it with herbs or seeds for added flavor.

Creating the Perfect Loaf

Baking a loaf of homemade sandwich bread is a rewarding experience that fills your kitchen with warmth and delightful aromas. The process begins with simple ingredients that come together to create a soft and fluffy texture. The golden crust adds an inviting touch, making it perfect for sandwiches or toast.

Ingredients You’ll Need

To craft this delicious bread, gather the essentials: all-purpose flour, sugar, salt, instant yeast, warm water, and unsalted butter.

These components blend harmoniously, resulting in a tender crumb and a delightful crust.

Feel free to experiment with herbs or seeds to personalize your loaf!

Step-by-Step Baking Process

Start by mixing the dry ingredients in a large bowl.

Once combined, add the warm water and melted butter, stirring until a rough dough forms.

Kneading the dough is crucial; it develops the gluten, giving the bread its structure.

After kneading for about 8-10 minutes, allow the dough to rise in a warm spot until it doubles in size.

This first rise is essential for achieving that light and airy texture.

Shaping and Second Rise

Once the dough has risen, it’s time to shape it into a loaf.

Gently punch down the risen dough and turn it out onto a floured surface.

Form it into a loaf shape and place it in a greased loaf pan.

Cover the loaf with a cloth and let it rise again until it surpasses the rim of the pan.

This second rise enhances the bread’s fluffiness and volume.

Baking to Perfection

Preheat your oven to 350°F (175°C) while the loaf completes its second rise.

Baking the bread for 30-35 minutes will result in a golden brown crust.

Listen for that hollow sound when tapping the bottom, indicating it’s done!

Cooling and Slicing

Once baked, remove the loaf from the pan and let it cool on a wire rack.

This cooling period is vital; it allows the bread to set properly.

When ready, slice into the loaf to reveal the soft, fluffy interior, perfect for your favorite spreads or fillings.

Easy Sandwich Bread Recipe

This sandwich bread loaf features a tender crumb and a golden crust, making it ideal for all your favorite fillings. The recipe takes about 3 hours from start to finish, including rising time, and yields one loaf.

Ingredients

• 4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons salt
• 2 teaspoons instant yeast
• 1 1/2 cups warm water (110°F/45°C)
• 2 tablespoons unsalted butter, melted
• Additional flour for dusting

Instructions

1. Mix Dry Ingredients: In a large bowl, combine the flour, sugar, salt, and instant yeast.
2. Add Wet Ingredients: Pour in the warm water and melted butter. Stir until a rough dough forms.
3. Knead the Dough: Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Shape the Loaf: Punch down the risen dough and turn it out onto a floured surface. Shape it into a loaf and place it in a greased 9×5-inch loaf pan.
6. Second Rise: Cover the loaf with a cloth and let it rise again for about 30-45 minutes, or until it has risen above the rim of the pan.
7. Preheat Oven: Preheat your oven to 350°F (175°C).
8. Bake: Bake the loaf for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
9. Cool: Remove the bread from the pan and let it cool on a wire rack before slicing.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 3 hours

Nutrition Information

• Servings: 12 slices
• Calories: 120kcal
• Fat: 2g
• Protein: 4g
• Carbohydrates: 22g