Coconut Milk Beef and Broccoli Stir-Fry Recipe
Our Coconut Milk Beef and Broccoli Stir Fry is a flavorful and quick dish that combines tender beef with vibrant broccoli in a creamy coconut sauce. In our home we make this on busy weeknights when we don’t feel like making a big dinner and just want a satisfying meal in under 30 minutes.
The recipe is simple and can be customized with additional vegetables or spices according to your taste. Serve it over rice or noodles for a complete meal.
Ingredients for a Flavorful Stir-Fry
Creating a Coconut Milk Beef and Broccoli Stir-Fry starts with gathering the right ingredients. The star of this dish is the tender beef sirloin, which should be thinly sliced for quick cooking. Fresh broccoli florets add a vibrant touch and a nutritious crunch.
To achieve the creamy sauce, a can of coconut milk is essential. This ingredient not only provides richness but also complements the flavors of the beef and broccoli beautifully. Soy sauce adds depth and umami, while ginger and garlic bring aromatic notes that elevate the dish.
Don’t forget to have some vegetable oil on hand for cooking, and if you prefer a thicker sauce, a cornstarch mixture can be prepared. Finally, serving the stir fry over fluffy white rice or noodles completes the meal.
Preparation Steps to Success
Before cooking, proper preparation is key. Start by slicing the beef and chopping the broccoli into bite-sized florets. Mince the garlic and ginger to ensure they infuse their flavors quickly during cooking.
Once your ingredients are prepped, it’s time to heat the skillet. A large skillet or wok works best for stir-frying, allowing for even cooking and easy tossing of ingredients. Heating the oil before adding the beef ensures a nice sear, locking in the juices and flavor.
Cooking the Beef to Perfection
Begin by cooking the beef in the hot skillet. It should only take a few minutes to brown, so keep an eye on it to avoid overcooking. Once browned, remove the beef from the skillet and set it aside. This step is crucial as it prevents the beef from becoming tough.
In the same skillet, add more oil if needed and sauté the minced garlic and ginger. This quick step releases their aromatic qualities, setting the stage for the rest of the dish.
Bringing It All Together
After the aromatics are fragrant, it’s time to add the broccoli. Stir-fry it until it turns bright green and tender-crisp, which usually takes just a couple of minutes. This method preserves the vegetable’s vibrant color and nutrients.
Return the cooked beef to the skillet and pour in the coconut milk along with the soy sauce. Stir everything together, allowing the flavors to meld. If you prefer a thicker sauce, now is the time to add the cornstarch mixture.
Final Touches and Serving Suggestions
Let the stir-fry cook for a few more minutes until everything is heated through. Season with salt and pepper to taste, adjusting according to your preference. The final dish should be creamy, flavorful, and visually appealing.
Serve the Coconut Milk Beef and Broccoli Stir-Fry over a bed of fluffy white rice or noodles. Garnish with sesame seeds and fresh cilantro for an added touch of flavor and presentation. This dish not only satisfies the palate but also provides a beautiful plate that’s sure to impress.
Enjoying Your Creation
This Coconut Milk Beef and Broccoli Stir-Fry is perfect for busy weeknights or any time you crave a quick yet satisfying meal. The combination of tender beef, fresh broccoli, and creamy coconut sauce creates a delightful experience for your taste buds.
Feel free to customize the dish by adding other vegetables or adjusting the spices to suit your taste. Whether enjoyed alone or shared with family and friends, this stir-fry is sure to become a favorite in your culinary repertoire.
Quick Coconut Milk Beef and Broccoli Stir-Fry
This dish features thinly sliced beef cooked with fresh broccoli in a rich coconut milk sauce, creating a deliciously creamy texture. The recipe takes about 25 minutes from start to finish and serves 4 people.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 2 cups broccoli florets
- 1 can (13.5 oz) coconut milk
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon cornstarch mixed with 2 tablespoons water (optional for thickening)
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Prep the Ingredients: Slice the beef and chop the broccoli into florets. Mince the garlic and ginger.
- Cook the Beef: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add the remaining tablespoon of oil. Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add Broccoli: Add the broccoli florets to the skillet and stir-fry for 2-3 minutes until they are bright green and tender-crisp.
- Combine Ingredients: Return the cooked beef to the skillet. Pour in the coconut milk and soy sauce, stirring to combine. If desired, add the cornstarch mixture to thicken the sauce.
- Season and Serve: Cook for an additional 2-3 minutes until heated through. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 15g
After making this, we’re sure this it totally going to be one of your most favorite quick dinner’s to make. If you’re looking for other quick dinner recipes be sure to stop by our “Dinner” section for a variety mouth watering dishes to satisfy the entire family!
