Colorful Sourdough Christmas Designs and Recipes to Brighten Your Holiday Table

Here’s our beautiful colorful sourdough Christmas designs and recipes we’ve been making for many many years. From festive wreaths to cheerful snowmen, these creative bakes are such fun to make and our friends and family are always on the receiving end during Christmas season. They are perfect for both seasoned bakers and enthusiastic novices, so guys, come on, let’s make this Christmas extra special with our tasty and eye catching sourdough bread!

Colorful Star Sourdough Bread

Brighten up your holiday table with a colorful star-shaped sourdough bread. This festive treat is not only visually appealing but also delicious. The golden crust is topped with a mix of seeds and colorful sprinkles, making it a perfect centerpiece for any Christmas gathering.

Making this star bread is a fun activity for the whole family. Kids will love helping to sprinkle the toppings, and everyone will enjoy the delightful aroma wafting through the kitchen as it bakes. Plus, the sourdough base adds a tangy flavor that pairs wonderfully with sweet or savory spreads.

Here’s how to make your own colorful star sourdough bread:

Ingredients

• 3 cups all-purpose flour
• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water
• 1 teaspoon salt
• 2 tablespoons honey
• 1/4 cup mixed seeds (pumpkin, sunflower, sesame)
• 1/4 cup colorful sprinkles

Instructions

1. Mix the Dough: In a large bowl, combine the sourdough starter, warm water, and honey. Gradually add the flour and salt, mixing until a soft dough forms.
2. Knead: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm spot for about 4-6 hours or until doubled in size.
3. Shape the Star: Once risen, punch down the dough and roll it out into a large circle. Cut the circle into star shapes using a cookie cutter or a knife. Layer the stars on top of each other, placing a sprinkle of seeds and colorful toppings between each layer.
4. Final Rise: Place the layered star on a baking sheet lined with parchment paper. Cover and let it rise for another hour.
5. Bake: Preheat your oven to 375°F (190°C). Bake the star bread for 25-30 minutes until golden brown. Let it cool slightly before serving.

Snowman Sourdough Rolls

These Snowman Sourdough Rolls are a delightful addition to your holiday table. Shaped like cheerful snowmen, they bring a fun and festive touch to any gathering. Each roll is soft and fluffy, perfect for pairing with soups or enjoying on their own. The little chocolate chips for eyes and a candy corn nose add a playful twist that kids will love.

Making these rolls is a great way to involve the whole family in the kitchen. Kids can help shape the dough and decorate the snowmen, making it a memorable holiday activity. Plus, the aroma of freshly baked bread will fill your home with warmth and cheer.

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 1/4 cup sourdough starter, active
• 1 tablespoon sugar
• 1 tablespoon salt
• 1/4 cup olive oil
• Chocolate chips (for eyes)
• Candy corn (for noses)

Instructions

1. Mix the Dough: In a large bowl, combine warm water, sourdough starter, and sugar. Stir in the flour and salt until a shaggy dough forms. Add olive oil and knead until smooth, about 10 minutes.
2. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm spot until doubled in size, about 2 hours.
3. Shape the Rolls: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball. For each snowman, stack two balls on top of each other. Use a third smaller ball for the head.
4. Second Rise: Place the shaped snowmen on a baking sheet lined with parchment paper. Cover and let rise for another hour.
5. Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown.
6. Decorate: Once cooled, use chocolate chips for eyes and candy corn for noses to bring your snowmen to life!

Holiday Wreath Sourdough Bread

This festive wreath sourdough bread is a delightful centerpiece for your holiday table. Shaped like a traditional wreath, it’s adorned with colorful fruits and herbs, making it not just tasty but visually stunning. The golden crust and soft interior invite everyone to take a slice. It’s perfect for sharing with family and friends during the holiday season.

Making this wreath is a fun activity that can involve everyone in the kitchen. The combination of sourdough’s tangy flavor with the sweetness of the fruits creates a unique taste experience. Plus, the vibrant colors of the decorations add a cheerful touch to your holiday spread.

Ready to make your own? Here’s how!

Ingredients

• 3 cups all-purpose flour
• 1 cup sourdough starter (active and bubbly)
• 1 cup warm water
• 1 teaspoon salt
• 1 tablespoon sugar
• 1/4 cup olive oil
• 1/2 cup mixed dried fruits (like cranberries, apricots, and figs)
• Fresh herbs (like rosemary and thyme) for decoration
• Optional: Edible flowers for extra color

Instructions

1. Mix the Dough: In a large bowl, combine the sourdough starter, warm water, sugar, and olive oil. Gradually add the flour and salt, mixing until a dough forms.
2. Knead: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Place it in a greased bowl, cover, and let it rise for about 4-6 hours or until doubled in size.
3. Shape the Wreath: Once the dough has risen, punch it down and roll it into a long rope. Shape it into a circle and pinch the ends together to form a wreath.
4. Decorate: Place the wreath on a baking sheet lined with parchment paper. Press the dried fruits and fresh herbs into the dough for decoration.
5. Final Rise: Cover the wreath with a clean cloth and let it rise for another hour.
6. Bake: Preheat the oven to 375°F (190°C). Bake the wreath for 25-30 minutes or until golden brown. Let it cool before serving.

Santa Hat Sourdough Buns

Santa Hat Sourdough Buns are a fun and festive treat that brings holiday cheer to your table. These delightful buns are shaped like Santa’s iconic hat, complete with a fluffy white brim and a bright red top. They are perfect for holiday gatherings or as a special surprise for loved ones.

The dough is soft and slightly tangy, thanks to the sourdough starter, while the toppings add a pop of color and sweetness. You can fill them with your favorite spreads or enjoy them plain. These buns are not just a treat for the taste buds; they also make a stunning centerpiece for your holiday feast.

To make these festive buns, you’ll need some basic ingredients and a little bit of time for the dough to rise. The process is straightforward, and the result is well worth the effort. Gather your family and friends to help shape the buns, making it a fun activity for everyone!

Ingredients

• 4 cups all-purpose flour
• 1 1/2 cups warm water
• 1 cup sourdough starter (active and bubbly)
• 2 tablespoons sugar
• 2 teaspoons salt
• 1/4 cup unsalted butter, melted
• Red food coloring (optional)
• Powdered sugar for dusting

Instructions

1. Make the Dough: In a large bowl, mix warm water, sourdough starter, and sugar. Gradually add flour and salt, mixing until a soft dough forms. Knead for about 10 minutes until smooth.
2. Let it Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 2 hours or until doubled in size.
3. Shape the Buns: Punch down the dough and divide it into equal pieces. Shape each piece into a ball, then flatten slightly. Use a small piece of dough to form the “hat” on top of the bun. If desired, add red food coloring to the top portion for a festive look.
4. Second Rise: Place the shaped buns on a baking sheet lined with parchment paper. Cover and let them rise for another hour.
5. Bake: Preheat the oven to 375°F (190°C). Bake the buns for 20-25 minutes until golden brown. Let them cool slightly before dusting with powdered sugar.

Christmas Tree Sourdough Bread

Christmas Tree Sourdough Bread is a delightful twist on traditional holiday baking. This festive bread is shaped like a Christmas tree, making it a perfect centerpiece for your holiday table. The golden crust and colorful decorations make it visually appealing and fun to eat.

The bread is adorned with vibrant candies and icing, giving it a playful look. You can customize the decorations based on your favorite treats. Imagine a warm slice of this bread, perhaps with a bit of butter or jam, as you gather with family and friends during the holiday season.

Making this sourdough bread is not only about the taste but also about the joy of creating something special. It’s a great way to involve kids in the kitchen, letting them help with the decorating. Plus, the aroma of freshly baked bread fills the home with warmth and cheer.

Ingredients

• 3 cups all-purpose flour
• 1 cup sourdough starter, active and bubbly
• 1 cup warm water
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup melted butter
• Colorful candies for decoration (like M&Ms or gummy candies)
• Powdered sugar for dusting

Instructions

1. Mix the Dough: In a large bowl, combine the warm water, sugar, and sourdough starter. Stir in the melted butter and salt. Gradually add the flour, mixing until a soft dough forms.
2. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm area until doubled in size, about 2 hours.
3. Shape the Bread: Once risen, punch down the dough and shape it into a Christmas tree. You can form a triangle and add smaller pieces for branches. Place it on a baking sheet lined with parchment paper.
4. Decorate: Before baking, press colorful candies into the dough to resemble ornaments. Let it rise again for about 30 minutes.
5. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes until golden brown. Remove from the oven and let it cool slightly.
6. Finish: Dust with powdered sugar for a snowy effect and serve warm.

Gingerbread House Sourdough Loaf

This Gingerbread House Sourdough Loaf is a delightful twist on the classic holiday treat. Imagine a warm, crusty loaf shaped like a charming gingerbread house, decorated with colorful candies and icing. The loaf is not only a feast for the eyes but also a tasty addition to your holiday table.

The rich aroma of spices fills the air as it bakes, making it a perfect centerpiece for festive gatherings. The combination of sourdough’s tangy flavor with the sweetness of gingerbread spices creates a unique taste that everyone will love. Plus, it’s a fun project to make with family or friends!

Gather your ingredients and get ready to create a loaf that’s as beautiful as it is delicious. This recipe is straightforward, so even if you’re new to baking, you’ll find it easy to follow. Let’s get started!

Ingredients

• 2 cups sourdough starter (active and bubbly)
• 3 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup warm water
• Decorative candies (like gumdrops, M&Ms, and icing)

Instructions

1. Mix the Dough: In a large bowl, combine the sourdough starter, warm water, molasses, and melted butter. Stir until well mixed.
2. Add Dry Ingredients: In another bowl, whisk together the flour, brown sugar, ginger, cinnamon, nutmeg, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until a soft dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover, and let it rise in a warm spot for about 2 hours or until doubled in size.
4. Shape the Loaf: After rising, punch down the dough and shape it into a gingerbread house. Use a knife to create details like windows and doors.
5. Decorate: Place the shaped loaf on a baking sheet. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes until golden brown. Once cooled, decorate with icing and candies.

This Gingerbread House Sourdough Loaf is sure to impress your guests and bring a smile to everyone’s face. Enjoy your festive baking!

Christmas Ornament Sourdough Breads

These Christmas ornament sourdough breads are a delightful twist on traditional holiday baking. Each piece is shaped and decorated to resemble festive ornaments, making them not just tasty but also a feast for the eyes. The vibrant colors and intricate designs bring a cheerful spirit to your holiday table.

Imagine a table filled with these charming breads, each one showcasing unique decorations like sprinkles, icing, and edible glitter. They are perfect for sharing with family and friends or as a fun project to do with kids during the holiday season. The sourdough base adds a lovely tang, balancing the sweetness of the toppings.

Ready to create your own batch of these festive treats? Here’s a simple recipe to get you started!

Ingredients

• 3 cups all-purpose flour
• 1 cup sourdough starter, active
• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 egg (for egg wash)
• Food coloring (various colors)
• Decorative sprinkles and icing (for decoration)

Instructions

1. Mix the Dough: In a large bowl, combine the flour, sourdough starter, warm water, sugar, and salt. Stir until a dough forms.
2. Knead: Turn the dough onto a floured surface and knead for about 10 minutes until smooth. Place in a greased bowl, cover, and let rise for 4-6 hours or until doubled in size.
3. Shape the Ornaments: Preheat your oven to 375°F (190°C). Divide the dough into small balls and shape them into ornament forms. Use a straw to make a hole at the top for hanging.
4. Egg Wash: Beat the egg and brush it over each ornament for a shiny finish.
5. Bake: Place the shaped dough on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown.
6. Decorate: Once cooled, use food coloring and icing to decorate your ornaments. Add sprinkles for extra flair!

Candy Cane Sourdough Twists

Candy Cane Sourdough Twists are a delightful treat that perfectly captures the spirit of the holiday season. These festive twists are not only visually appealing with their red and white stripes, but they also offer a delicious blend of flavors that make them a favorite among family and friends. The image showcases beautifully twisted sourdough pieces, resembling classic candy canes, dusted with a light sprinkle of sugar for that extra festive touch.

Making these twists is a fun activity that can involve the whole family. The dough is soft and easy to work with, allowing you to create those iconic shapes. Plus, the sourdough base adds a unique flavor that sets these treats apart from regular sweet breads.

To make your own Candy Cane Sourdough Twists, gather your ingredients and follow the simple steps below. You’ll have a batch of these charming treats ready to share in no time!

Ingredients

• 4 cups all-purpose flour
• 1 cup sourdough starter (active and bubbly)
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 1/4 cup red food coloring
• 1/4 cup powdered sugar (for dusting)

Instructions

1. Prepare the Dough: In a large bowl, mix the sourdough starter, warm milk, sugar, and melted butter. Gradually add in the flour and salt until a soft dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
3. Divide and Color: Once risen, divide the dough in half. Add red food coloring to one half and knead until the color is evenly distributed.
4. Shape the Twists: Roll out both dough halves into long strips. Twist one red and one white strip together to form a candy cane shape. Place on a baking sheet lined with parchment paper.
5. Let Rise Again: Cover the twisted shapes and let them rise for another 30 minutes.
6. Bake: Preheat the oven to 350°F (175°C). Bake the twists for 15-20 minutes until golden brown. Allow to cool slightly before dusting with powdered sugar.