|

Cornmeal Cranberry Orange Muffins Recipe

These Cornmeal Cranberry Orange Muffins are a delightful combination of sweet and tart flavors, perfect for breakfast or a snack. The cornmeal adds a unique texture, while the cranberries and orange zest provide a refreshing burst of flavor.

This recipe is simple to follow and yields moist, flavorful muffins that can be enjoyed warm or at room temperature. They are great for sharing at gatherings or enjoying with your morning coffee.

Overview of Cornmeal Cranberry Orange Muffins

These Cornmeal Cranberry Orange Muffins combine sweet and tart flavors, making them a delightful choice for breakfast or a snack. The unique texture from the cornmeal pairs beautifully with the bright notes of cranberries and orange zest.

Perfect for sharing at gatherings or enjoying with a cup of coffee, these muffins are simple to prepare and yield moist, flavorful results. They can be served warm or at room temperature, making them versatile for any occasion.

Ingredients for a Flavorful Treat

The muffins are crafted from a blend of cornmeal and all-purpose flour, creating a hearty base. Fresh or frozen cranberries add a burst of tartness, while the zest and juice of an orange infuse a refreshing citrus flavor.

With just a few basic ingredients, including sugar, milk, and eggs, you can whip up a batch of these delightful muffins in no time. Each muffin is not only delicious but also offers a satisfying texture that will keep you coming back for more.

Freshly baked Cornmeal Cranberry Orange Muffins on a plate, garnished with cranberries and orange zest.

Preparation Steps Made Easy

Preparing these muffins is a straightforward process that takes about 30 minutes from start to finish. Begin by preheating your oven and preparing the muffin tin.

Mix the dry ingredients in one bowl and the wet ingredients in another, then combine them for a quick and easy batter. Gently folding in the cranberries ensures that each muffin is studded with fruit, providing a delightful surprise in every bite.

Baking to Perfection

Once the batter is ready, fill the muffin cups and bake until golden brown. The aroma that fills your kitchen while they bake is simply irresistible.

After baking, allow the muffins to cool slightly before transferring them to a wire rack. This step is crucial for achieving the perfect texture, ensuring they remain fluffy and moist.

Serving Suggestions

These muffins are perfect for any time of day. Serve them warm for breakfast, or pack them as a snack for later. They also make a great addition to brunch spreads or holiday gatherings.

For an extra touch, consider pairing them with a dollop of butter or a light drizzle of honey. The combination of flavors is sure to impress your family and friends.

Storage Tips for Freshness

To keep your Cornmeal Cranberry Orange Muffins fresh, store them in an airtight container at room temperature. They can last for a few days, but they are best enjoyed within the first couple of days for optimal flavor and texture.

If you want to enjoy them later, consider freezing the muffins. They freeze well and can be reheated in the oven or microwave, making them a convenient option for busy mornings.

Delicious Cornmeal Cranberry Orange Muffins

These muffins are made with a blend of cornmeal and all-purpose flour, mixed with fresh cranberries and orange zest for a bright flavor. The recipe takes about 30 minutes from start to finish and makes 12 muffins.

Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 cup fresh or frozen cranberries
  • Zest of 1 orange
  • 1 tablespoon orange juice

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners or grease it lightly.
  2. Mix Dry Ingredients: In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Whisk together until well combined.
  3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, egg, orange zest, and orange juice until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cranberries.
  5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 12 muffins
  • Calories: 180kcal
  • Fat: 6g
  • Protein: 3g
  • Carbohydrates: 28g

Similar Posts