The Ultimate Creamed Glaze Carrots Recipe

Our creamy glazed carrots recipe offers a delightful side dish that pairs well with various main courses. The combination of tender carrots and a rich cream sauce creates a comforting flavor that enhances any meal.

The preparation is simple and quick, making it an excellent choice for both weeknight dinners and special occasions.

Easy Creamy Glazed Carrots Recipe

Creamy glazed carrots in a white bowl, garnished with parsley, on a rustic wooden table.

These creamy glazed carrots are cooked until tender and then coated in a creamy sauce made with butter, cream, and seasonings. The recipe takes about 25 minutes from start to finish and serves 4 people.

Ingredients

  • 1 pound carrots, peeled and sliced
  • 2 tablespoons butter
  • 1/2 cup heavy cream
  • 1 tablespoon brown sugar
  • 1/2 teaspoon salt, adjust to taste
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Prep the Carrots: Peel and slice the carrots into even pieces for uniform cooking.
  2. Cook the Carrots: In a large pot, bring water to a boil. Add the sliced carrots and cook for about 10-12 minutes, or until tender. Drain and set aside.
  3. Make the Cream Sauce: In the same pot, melt the butter over medium heat. Stir in the heavy cream, brown sugar, salt, pepper, and garlic powder. Cook for 2-3 minutes until slightly thickened.
  4. Combine: Add the cooked carrots back to the pot and toss to coat them in the cream sauce. Cook for an additional 2-3 minutes until heated through.
  5. Serve: Transfer the glazed carrots to a serving dish and garnish with chopped parsley if desired. Serve warm.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 180kcal
  • Fat: 12g
  • Protein: 1g
  • Carbohydrates: 16g

Similar Posts