Crispy Garlic Parmesan Potato Stacks Recipe
Our crispy garlic parmesan potato stacks are a delightful side dish that combines the flavors of garlic and cheese with perfectly roasted potatoes. They are easy to prepare and make a great addition to any meal.
This recipe involves stacking thinly sliced potatoes, seasoning them with garlic and parmesan, and baking until golden and crispy. It’s a simple yet impressive way to serve potatoes.
Visual Appeal of Garlic Parmesan Potato Stacks
The presentation of crispy garlic parmesan potato stacks is nothing short of stunning. Each stack showcases golden-brown layers of thinly sliced potatoes, meticulously arranged to create an inviting dish. The vibrant green of fresh parsley sprinkled on top adds a pop of color, enhancing the overall aesthetic.
When served on a rustic wooden table, the warm tones of the wood complement the golden hues of the potatoes, evoking a cozy, home-cooked feel. This visual appeal makes the dish not only a treat for the taste buds but also a feast for the eyes.
Flavor Profile
The combination of garlic and parmesan in these potato stacks creates a delightful flavor profile.
Garlic adds a savory depth, while parmesan contributes a rich, nutty taste that elevates the humble potato to new heights.
The seasoning blend, including salt and pepper, ensures that each bite is packed with flavor, making these stacks a standout side dish.
Optional herbs like thyme or rosemary can be added for an extra layer of complexity, allowing for personal customization based on preference.
This harmonious blend of flavors makes the dish versatile enough to pair with a variety of main courses.
Preparation Tips
Preparing crispy garlic parmesan potato stacks is straightforward, making it an accessible recipe for home cooks.
Start by preheating the oven to 400°F (200°C) and greasing a muffin tin to prevent sticking.
Using a mandoline or a sharp knife, slice the potatoes uniformly to ensure even cooking, which is key to achieving that perfect crispiness.
Once the potatoes are sliced, toss them in a mixture of olive oil, minced garlic, and seasonings.
This step not only flavors the potatoes but also helps them crisp up nicely in the oven.
Layering the potato slices with parmesan cheese between each layer creates a delightful cheesy texture that complements the crispy exterior.
Baking Process
The baking process is where the magic happens.
As the potato stacks bake, they transform into crispy, golden delights.
The heat of the oven helps to render the moisture from the potatoes, allowing them to crisp up beautifully while the cheese melts and forms a savory crust.
Baking for about 30-35 minutes results in a perfect balance of tenderness inside and crispiness outside.
It’s essential to keep an eye on them towards the end of the baking time to prevent over-browning.
Serving Suggestions
Once baked, allow the stacks to cool slightly before removing them from the muffin tin.
This helps them hold their shape and makes for easier serving.
Garnishing with chopped parsley not only adds freshness but also enhances the visual appeal of the dish.
These potato stacks can be served alongside a variety of main dishes, from grilled meats to vegetarian options.
They also make a great addition to a festive spread, impressing guests with their presentation and flavor.
Nutrition Information
For those mindful of their dietary intake, these garlic parmesan potato stacks offer a satisfying option.
Each serving contains approximately 220 calories, with a balance of carbohydrates and fats.
With 5 grams of protein, they can complement a meal while still being a delicious side dish.
This recipe serves four, making it an ideal choice for family dinners or gatherings.
By incorporating these stacks into your meal planning, you can enjoy a flavorful and visually appealing dish that everyone will love.
Easy Garlic Parmesan Potato Stacks Recipe
These potato stacks are made with thinly sliced potatoes layered with garlic and parmesan cheese, baked to perfection. The recipe takes about 45 minutes from start to finish and serves 4 people.
Ingredients
- 4 medium-sized potatoes, thinly sliced
- 1/2 cup grated parmesan cheese
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary (optional)
- Chopped parsley for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin with cooking spray or olive oil.
- Prepare the Potatoes: Thinly slice the potatoes using a mandoline or sharp knife. Aim for uniform thickness for even cooking.
- Mix Seasoning: In a bowl, combine the olive oil, minced garlic, salt, pepper, and herbs if using. Toss the potato slices in the mixture until well coated.
- Layer the Stacks: Begin stacking the potato slices in the muffin tin, layering them with a sprinkle of parmesan cheese between each layer.
- Bake: Place the muffin tin in the preheated oven and bake for about 30-35 minutes, or until the potatoes are golden brown and crispy on the edges.
- Serve: Allow the stacks to cool slightly before removing them from the muffin tin. Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 220kcal
- Fat: 12g
- Protein: 5g
- Carbohydrates: 25g
