Delicious Christmas Chicken Breast Dinner Recipes

Christmas Chicken Breast Dinners are a fantastic way to bring a tasty and festive twist to your holiday gatherings. These dishes combine the warmth of traditional holiday flavors with the lightness of chicken, making them perfect for any celebration. Easy to prepare and packed with seasonal goodness, they’re sure to delight everyone at the table this Christmas!

Maple Dijon Chicken Breast with Sweet Potatoes

This Maple Dijon Chicken Breast is a delightful dish that brings warmth to your holiday table. The sweet and tangy glaze pairs perfectly with roasted sweet potatoes, making it a festive favorite. It’s simple to prepare and sure to impress your guests!

Ingredients

• 4 chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 4 medium sweet potatoes, cut into wedges
• Fresh rosemary for garnish

Instructions

1. Preheat your oven to 400°F (200°C). In a bowl, mix Dijon mustard, maple syrup, olive oil, garlic powder, salt, and pepper.
2. Place chicken breasts in a baking dish and pour the maple Dijon mixture over them, ensuring they are well coated. Arrange sweet potato wedges around the chicken.
3. Bake for 25-30 minutes or until the chicken is cooked through and sweet potatoes are tender. Garnish with fresh rosemary before serving.

Honey-Glazed Chicken Breast with Roasted Vegetables

This honey-glazed chicken breast is a delightful choice for your Christmas dinner. Paired with colorful roasted vegetables, it brings warmth and joy to the table. It’s simple to make and sure to impress your guests!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 cups mixed vegetables (carrots, bell peppers, zucchini)
• 1 tablespoon fresh rosemary, chopped

Instructions

1. Preheat your oven to 400°F (200°C). In a small bowl, mix honey, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper.
2. Place the chicken breasts in a baking dish and pour the honey mixture over them. Add the mixed vegetables around the chicken and sprinkle with fresh rosemary.
3. Bake for 25-30 minutes or until the chicken is cooked through and the vegetables are tender. Serve warm and enjoy!

Balsamic Glazed Chicken Breast with Brussels Sprouts

This balsamic glazed chicken breast is a tasty choice for your holiday dinner. Paired with roasted Brussels sprouts, it brings a delightful mix of flavors to your table. It’s simple to make and perfect for impressing your guests!

Ingredients

• 4 chicken breasts
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• 2 cups Brussels sprouts, halved
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions

1. Preheat your oven to 400°F (200°C). In a bowl, mix balsamic vinegar, honey, olive oil, salt, and pepper.
2. Place chicken breasts in a baking dish and pour the balsamic mixture over them. Add Brussels sprouts around the chicken.
3. Bake for 25-30 minutes, or until the chicken is cooked through. Garnish with fresh thyme before serving.

Creamy Mushroom Sauce Chicken Breast

This creamy mushroom sauce chicken breast is a delightful dish for your holiday table. Tender chicken is smothered in a rich, savory sauce that’s perfect for impressing your guests. Pair it with some festive sides, and you’ve got a meal that feels special without the fuss!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook for about 6-7 minutes on each side until golden and cooked through.
2. Remove chicken from the skillet and set aside. In the same skillet, add mushrooms and garlic, cooking until mushrooms are tender.
3. Pour in the heavy cream and thyme, stirring to combine. Let it simmer for a few minutes until slightly thickened. Return the chicken to the skillet, coating it in the sauce. Garnish with fresh parsley before serving.

Stuffed Chicken Breast with Cranberry and Spinach

This stuffed chicken breast is a delightful holiday dish that combines the freshness of spinach with the sweetness of cranberries. It’s perfect for impressing your guests while keeping things simple in the kitchen. Serve it with your favorite sides for a festive meal everyone will love!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup cranberries, chopped
• 1 cup cream cheese, softened
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix the spinach, cranberries, cream cheese, garlic powder, onion powder, thyme, salt, and pepper until well combined.
3. Cut a pocket in each chicken breast and stuff with the spinach mixture.
4. Heat olive oil in a skillet over medium heat. Sear each chicken breast for about 3-4 minutes on each side until golden brown.
5. Transfer the chicken to a baking dish and bake for 20-25 minutes until cooked through.
6. Let rest for a few minutes before slicing and serving. Enjoy!

Herb-Crusted Chicken Breast with Garlic Mashed Potatoes

This herb-crusted chicken breast is a delightful choice for your Christmas dinner. Paired with creamy garlic mashed potatoes, it brings comfort and flavor to the table. Your guests will love this simple yet elegant dish!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 2 pounds potatoes, peeled and cubed
• 1/2 cup milk
• 4 tablespoons unsalted butter
• 3 cloves garlic, minced

Instructions

1. Preheat your oven to 375°F (190°C). In a bowl, mix olive oil, rosemary, thyme, garlic powder, salt, and pepper. Rub this mixture over the chicken breasts.
2. Place the chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
3. While the chicken is baking, boil the potatoes in salted water until tender. Drain and return to the pot. Add milk, butter, and minced garlic, then mash until smooth and creamy.
4. Serve the chicken with a generous scoop of garlic mashed potatoes on the side. Enjoy your festive meal!

Spicy Orange Chicken Breast with Wild Rice

This spicy orange chicken breast is a delightful twist for your holiday dinner. The sweet and tangy sauce pairs perfectly with fluffy wild rice, making it a festive and satisfying meal. Your guests will love this unique dish that brings a burst of flavor to the table!

Ingredients

• 4 chicken breasts
• 1 cup orange juice
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon red pepper flakes
• 2 cups wild rice
• 4 cups chicken broth
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix orange juice, soy sauce, honey, and red pepper flakes. Season with salt and pepper.
2. Marinate the Chicken: Place chicken breasts in a resealable bag and pour the marinade over them. Let it marinate in the fridge for at least 30 minutes.
3. Cook the Rice: In a pot, combine wild rice and chicken broth. Bring to a boil, then reduce heat and simmer for about 45 minutes until tender.
4. Cook the Chicken: Heat a skillet over medium heat. Remove chicken from marinade and cook for about 6-7 minutes on each side until cooked through.
5. Serve: Plate the wild rice and top with the spicy orange chicken. Garnish with chopped green onions before serving.

Lemon Herb Grilled Chicken Breast with Quinoa Salad

This Lemon Herb Grilled Chicken Breast is a perfect choice for a festive dinner. It’s light, tasty, and pairs wonderfully with a colorful quinoa salad. Your guests will love this healthy yet delicious meal!

Ingredients

• 4 chicken breasts
• 2 lemons (juiced and zested)
• 3 tablespoons olive oil
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups vegetable broth
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup parsley, chopped
• 1/4 cup feta cheese, crumbled

Instructions

1. Marinate the Chicken: In a bowl, mix lemon juice, lemon zest, olive oil, oregano, garlic powder, salt, and pepper. Add chicken breasts and let them marinate for at least 30 minutes.
2. Cook the Quinoa: Rinse quinoa under cold water. In a pot, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes until the liquid is absorbed.
3. Grill the Chicken: Preheat the grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked.
4. Prepare the Salad: In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, parsley, and feta cheese. Toss gently to mix.
5. Serve: Plate the grilled chicken alongside the quinoa salad and enjoy your festive meal!

Cranberry Orange Chicken Breast with Green Beans

This Cranberry Orange Chicken Breast is a delightful twist for your holiday dinner. The sweet and tangy sauce pairs perfectly with tender chicken and crisp green beans. It’s a simple yet festive dish that will impress your guests!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup cranberry sauce
• 1/2 cup orange juice
• 1 tablespoon olive oil
• 2 cups fresh green beans
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped

Instructions

1. Preheat your oven to 375°F (190°C). In a bowl, mix cranberry sauce and orange juice. Season chicken breasts with salt and pepper, then place them in a baking dish.
2. Pour the cranberry-orange mixture over the chicken. Bake for 25-30 minutes until the chicken is cooked through.
3. While the chicken bakes, steam the green beans until tender. Drizzle with olive oil and season with salt and pepper. Serve the chicken with green beans and garnish with parsley.

Parmesan Crusted Chicken Breast with Asparagus

This Parmesan crusted chicken breast is a tasty way to celebrate the holidays. Paired with fresh asparagus, it makes for a delightful dinner that’s both simple and impressive. Your guests will love this festive dish!

Ingredients

• 4 chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 bunch asparagus
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 400°F (200°C). In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.
2. Brush the chicken breasts with olive oil and coat them with the cheese mixture. Place them on a baking sheet.
3. Trim the asparagus and toss with olive oil, salt, and lemon juice. Arrange around the chicken on the baking sheet.
4. Bake for 20-25 minutes until the chicken is cooked through and golden brown. Serve hot and enjoy!