Delicious Festive Christmas Jam Recipes to Try This Holiday Season

Get ready to fill your kitchen with the wonderful scents of the season! This collection of festive Christmas jam recipes are a delightful way to celebrate the holidays. From traditional flavors to unique twists, each recipe is sure to add a little sweetness to your festivities and make perfect gifts for friends and family. These all can be made with frozen or fresh fruits and is perfect for Holiday Gift Giving this Christmas for Friends, Relatives, Neighbors, Co-Workers and all the other special people in your life.

Apple Cinnamon Jam

Apple cinnamon jam is a delightful treat that brings warmth to your holiday table. The sweet and spicy flavors blend perfectly, making it a great addition to toast or as a topping for desserts. Plus, it’s super easy to make!

Ingredients

• 4 cups peeled and chopped apples
• 2 cups granulated sugar
• 1/4 cup lemon juice
• 1 tablespoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup water
• 1 packet pectin

Instructions

1. Prepare the Apples: In a large pot, combine chopped apples, water, and lemon juice. Cook over medium heat until the apples are soft, about 10 minutes.
2. Add Sugar and Spices: Stir in the sugar, cinnamon, nutmeg, and pectin. Bring the mixture to a rolling boil, stirring constantly.
3. Cook the Jam: Boil for 1-2 minutes until the mixture thickens. Remove from heat and let it cool slightly.
4. Jar the Jam: Pour the hot jam into sterilized jars, leaving a little space at the top. Seal the jars and let them cool completely before storing.

Holiday Citrus Marmalade

Holiday Citrus Marmalade is a cheerful treat that brightens up any festive table. With a mix of sweet oranges and tart cranberries, it’s perfect for spreading on toast or adding to holiday dishes. Plus, making your own marmalade is easier than you might think!

Ingredients

• 4 cups mixed citrus (oranges, lemons, and grapefruits), chopped
• 2 cups cranberries, fresh or frozen
• 3 cups granulated sugar
• 1/4 cup lemon juice
• 1/4 cup water
• 1 packet pectin (optional)

Instructions

1. Prepare the Fruit: In a large pot, combine chopped citrus, cranberries, water, and lemon juice. Bring to a boil over medium heat.
2. Cook the Mixture: Reduce heat and simmer for about 30 minutes, stirring occasionally. If using pectin, add it now and follow package instructions.
3. Add Sugar: Stir in the sugar and continue to cook until the mixture thickens, about 10-15 minutes.
4. Jar the Marmalade: Pour the hot marmalade into sterilized jars, seal them, and let cool. Store in the refrigerator for up to a month or process in a water bath for longer shelf life.

Spiced Fig Jam

Spiced fig jam is a delightful treat that brings warmth to your holiday table. The combination of sweet figs and aromatic spices makes it a perfect spread for toast or a topping for desserts. Plus, it’s super easy to make and will impress your friends and family!

Ingredients

• 2 pounds fresh figs, chopped
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup water

Instructions

1. Prepare the Figs: In a large pot, combine chopped figs, sugar, lemon juice, and water. Let it sit for about 30 minutes to allow the figs to release their juices.
2. Cook the Mixture: Place the pot over medium heat and bring to a boil. Reduce heat and let it simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens.
3. Add Spices: Stir in cinnamon, ginger, cloves, and salt. Cook for an additional 5 minutes.
4. Jar the Jam: Pour the hot jam into sterilized jars and seal them. Let them cool at room temperature before storing in the fridge.

Pineapple Coconut Jam

Pineapple coconut jam is a tropical delight that brings a taste of sunshine to your holiday table. The sweet and tangy flavors blend perfectly, making it a fun addition to toast or desserts. Plus, it’s super easy to make!

Ingredients

• 2 cups crushed pineapple (fresh or canned)
• 1 cup shredded coconut (unsweetened)
• 1 cup sugar
• 1/4 cup lemon juice
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Combine all ingredients in a medium saucepan over medium heat. Stir until the sugar dissolves.
2. Bring the mixture to a boil, then reduce heat and simmer for about 30 minutes, stirring occasionally, until it thickens.
3. Pour the jam into sterilized jars and let it cool before sealing. Store in the refrigerator for up to two weeks.

Cranberry Orange Jam

Cranberry orange jam is a delightful blend of tart and sweet flavors that perfectly captures the spirit of the holidays. This jam is not only easy to make, but it also adds a festive touch to your breakfast table or holiday gifts. Spread it on toast or use it as a topping for desserts to brighten up any dish!

Ingredients

• 4 cups fresh cranberries
• 2 cups sugar
• 1 cup orange juice
• 1 tablespoon orange zest
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Instructions

1. Prepare the Cranberries: Rinse the cranberries and remove any stems or damaged berries.
2. Cook the Mixture: In a large pot, combine cranberries, sugar, orange juice, orange zest, cinnamon, nutmeg, and salt. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 15-20 minutes.
3. Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch of headspace. Seal the jars and let them cool to room temperature before storing them in the refrigerator.

Mulled Wine Jam

Mulled wine jam brings the cozy flavors of the holidays right to your breakfast table. With hints of spices and rich red wine, it’s perfect for spreading on toast or pairing with cheese. This festive treat is sure to impress your guests and warm their hearts!

Ingredients

• 2 cups red wine
• 1 cup granulated sugar
• 1/4 cup fresh orange juice
• 1 tablespoon grated orange zest
• 1 cinnamon stick
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon allspice
• 1 tablespoon lemon juice
• 1 packet (1.75 oz) fruit pectin

Instructions

1. Combine red wine, sugar, orange juice, orange zest, and spices in a large saucepan. Bring to a boil over medium heat, stirring until the sugar dissolves.
2. Add lemon juice and pectin, then return to a rolling boil. Boil for about 1-2 minutes, stirring constantly.
3. Remove from heat and let cool slightly. Pour into sterilized jars and seal. Allow to cool completely before storing in the fridge.