Giant I LOVE YOU Valentine Cookie

Our very cool pink giant cookie is perfect for celebrating Valentine’s Day. It’s soft, chewy, and decorated with a heartfelt ‘I LOVE YOU’ message, making it an ideal treat for loved ones.

The recipe is simple and requires basic baking skills. You can customize it with your favorite toppings or sprinkles to make it even more special.

Creating the Perfect Valentine’s Day Treat

This large pink heart-shaped cookie is a delightful way to express your feelings on Valentine’s Day. With its soft, chewy texture and vibrant color, it serves as a sweet gesture for your loved ones. The cookie is not just a dessert; it’s a heartfelt message that can brighten anyone’s day.

Ingredients for Love

To create this charming cookie, you’ll need a few basic ingredients that come together to form a buttery dough.

The combination of unsalted butter, granulated sugar, and brown sugar creates a rich base, while the addition of pink food coloring gives it that festive touch.

Don’t forget the icing for that special ‘I LOVE YOU’ message, which adds a personal flair to your creation.

Preparation Steps

Start by preheating your oven and preparing your baking sheet.

Cream together the butter and sugars until fluffy, then mix in the eggs and vanilla for a rich flavor.

In a separate bowl, combine the dry ingredients before gradually mixing them into the wet mixture. This method ensures a well-blended dough.

Shaping and Baking

Once your dough is ready, shape it into a large heart on the baking sheet.

Baking it at the right temperature is crucial to achieving that perfect golden edge while keeping the center soft.

After baking, allow the cookie to cool before decorating, as this prevents the icing from melting.

Decorating with Love

Once cooled, it’s time to bring your cookie to life with icing.

Writing ‘I LOVE YOU’ on top not only personalizes it but also makes it visually appealing.

Sprinkling heart-shaped decorations around the cookie enhances its romantic theme, making it a beautiful centerpiece for any Valentine’s celebration.

Serving Suggestions

Slice the giant cookie into wedges for easy sharing.

Pair it with a glass of milk or a cup of tea for a delightful treat.

This cookie not only satisfies the sweet tooth but also serves as a lovely reminder of affection, making it perfect for any romantic occasion.

Valentine’s Day Giant Cookie Recipe

A giant pink cookie with

This giant cookie is made with a buttery dough, colored pink for a festive touch, and baked to perfection. It serves as a sweet centerpiece for any Valentine’s celebration and is easy to slice and share.

Ingredients

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup pink food coloring
  • 1 cup chocolate chips or sprinkles for decoration
  • Icing for writing (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Mix the Wet Ingredients: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  4. Add Color: Stir in the pink food coloring until the dough is evenly colored. If desired, fold in chocolate chips or sprinkles.
  5. Shape the Cookie: Transfer the dough to the prepared baking sheet and shape it into a large circle, about 10 inches in diameter.
  6. Bake: Bake in the preheated oven for 15-20 minutes, or until the edges are lightly golden and the center is set. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  7. Decorate: Once cooled, use icing to write ‘I LOVE YOU’ on top of the cookie. Add additional sprinkles if desired.
  8. Serve: Slice the giant cookie into wedges and serve to your loved ones.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 35g

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