blueberry_plum_muffin

Gourmet Blueberry Plum Muffins

These blueberry plum muffins are a delightful treat, combining the sweetness of ripe blueberries with the tartness of plums. Perfect for breakfast or a snack, they are moist, flavorful, and topped with a light dusting of icing sugar for an elegant finish.

The recipe is simple and can be made in under an hour, making it a great option for both novice and experienced bakers. Enjoy them fresh out of the oven or store them for a quick grab-and-go option.

Delicious Blueberry Plum Muffins Recipe

Golden brown blueberry plum muffins dusted with icing sugar, displayed on a wooden board with fresh fruit.

These muffins feature a tender crumb with bursts of juicy blueberries and chunks of sweet plums. The recipe yields about 12 muffins and takes approximately 30 minutes to prepare and bake.

Ingredients

  • 1 cup fresh blueberries
  • 1 cup diced plums (about 2 medium plums)
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • Icing sugar for dusting

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Combine Wet Ingredients: In another bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries and diced plums.
  5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Dust: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Once cooled, dust with icing sugar before serving.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 35-40 minutes

Nutrition Information

  • Servings: 12 muffins
  • Calories: 180kcal
  • Fat: 7g
  • Protein: 3g
  • Carbohydrates: 28g

Similar Posts