Herb and Cream Cheese Stuffed Mushroom Bites
These stuffed mushroom bites are a delightful appetizer featuring a creamy filling made with herbs and cream cheese. They are perfect for parties or gatherings, offering a burst of flavor in every bite.
The recipe is simple and can be prepared in advance, making it a convenient choice for entertaining. Customize the filling with your favorite herbs or add ingredients like garlic or bacon for extra flavor.
Easy Herb and Cream Cheese Stuffed Mushrooms
These mushroom bites are filled with a rich mixture of cream cheese and fresh herbs, baked until golden and bubbly. The recipe takes about 30 minutes from start to finish and serves 6-8 people.
Ingredients
- 16 large button mushrooms, stems removed
- 8 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil for drizzling
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Mushrooms: Clean the mushrooms with a damp cloth and remove the stems. Set the caps aside.
- Make the Filling: In a mixing bowl, combine the softened cream cheese, Parmesan cheese, parsley, chives, garlic powder, salt, and pepper. Mix until well combined.
- Stuff the Mushrooms: Spoon the cream cheese mixture into each mushroom cap, filling them generously.
- Bake: Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle with olive oil and bake for 20 minutes, or until the mushrooms are tender and the tops are golden.
- Serve: Remove from the oven and let cool slightly before serving. Enjoy warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6-8 bites
- Calories: 120kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 3g
