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Homemade Caribbean Spicy Cheese Bread Recipe

Wow, this bread will have you baking it again and again and again, it’s a Caribbean spicy cheese bread that’s a fusion of flavors, combining the richness of cheese with a kick of spice. Perfect as a snack or side dish, it brings a taste of the tropics to your table.

The recipe is simple and requires basic baking techniques. You can adjust the spice level to your preference and enjoy the warm, cheesy goodness fresh out of the oven.

Easy Caribbean Spicy Cheese Bread Recipe

Golden brown Caribbean spicy cheese bread loaf, sliced to show fluffy interior with cheese and herbs, on a rustic table.

This cheese bread features a soft, fluffy texture infused with spices and loaded with cheese. The preparation time is about 20 minutes, and it takes around 30 minutes to bake, yielding a delicious loaf perfect for sharing.

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheese (cheddar or a blend)
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1/4 cup chopped fresh herbs (like cilantro or parsley, optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, salt, cayenne pepper, and garlic powder. Stir in the shredded cheese.
  3. Combine Wet Ingredients: In another bowl, whisk together the milk, vegetable oil, and eggs until well combined.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. If using, fold in the chopped herbs.
  5. Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Cool and Serve: Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack. Serve warm or at room temperature.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 8 slices
  • Calories: 180kcal
  • Fat: 8g
  • Protein: 6g
  • Carbohydrates: 22g

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