Homemade Christmas Candy Coal Recipe
This festive candy coal is a fun and playful treat perfect for holiday gifting. Made with simple ingredients like sugar, corn syrup, and food coloring, it mimics the appearance of coal while being sweet and delicious.
The recipe is easy to follow and can be customized with different flavors or colors to suit your holiday spirit.
Creating a Festive Atmosphere
Setting the scene for your homemade candy coal is essential for a delightful presentation. Decorate with holiday-themed items that evoke warmth and cheer. Twinkling lights can add a magical touch, creating a cozy ambiance that invites everyone to indulge in the sweet treats.
Consider using a decorative tin to house your candy coal. This not only protects the candy but also enhances the overall aesthetic. Choose tins adorned with festive designs, which can serve as charming gifts for friends and family.
Ingredients for Sweet Success
Gathering the right ingredients is the first step in making your candy coal.
You will need granulated sugar, corn syrup, and water to create the base.
The addition of black food coloring gives the candy its signature look, while a flavoring extract adds a delightful twist.
Don’t forget the powdered sugar!
This ingredient is essential for dusting the finished pieces, preventing them from sticking together.
With these simple components, you’re well on your way to crafting a festive treat.
The Candy-Making Process
Making candy coal is a straightforward process that can be completed in about 30 minutes.
Start by preparing your baking sheet with parchment paper to ensure easy removal of the candy once it’s set.
Combine the sugar, corn syrup, and water in a saucepan, and cook until the mixture reaches the hard crack stage.
Once the mixture is ready, remove it from heat and quickly incorporate the black food coloring and flavoring extract.
This step is crucial for achieving the desired appearance and taste.
Carefully pour the mixture onto the prepared baking sheet and allow it to cool completely.
Shaping and Dusting the Candy
After the candy has cooled and hardened, it’s time to break it into pieces.
Aim for shapes that resemble coal, which adds to the fun and festive nature of the treat.
Dust each piece with powdered sugar to give it a snowy appearance and prevent sticking.
This final touch not only enhances the visual appeal but also adds a hint of sweetness to each bite.
Take your time with this step to ensure each piece is perfectly coated.
Packaging for Gifting
Once your candy coal is ready, consider how you want to present it.
Placing the pieces in a decorative tin not only makes for an attractive display but also keeps them fresh.
You can add a festive ribbon or tag for a personal touch, making the gift even more special.
These homemade treats are perfect for sharing during the holiday season.
Whether you’re gifting them to friends, family, or coworkers, they’re sure to bring smiles and joy.
The combination of creativity and sweetness makes this candy coal a memorable addition to any holiday celebration.
Enjoying the Holiday Spirit
Homemade candy coal is more than just a treat; it’s a way to spread holiday cheer.
Gathering with loved ones to create these candies can be a fun and engaging activity.
Encourage everyone to get involved, from mixing ingredients to packaging the final product.
As you enjoy the fruits of your labor, take a moment to appreciate the festive atmosphere you’ve created.
Share stories, laughter, and sweet moments that will be cherished for years to come.
This simple candy-making experience can become a cherished holiday tradition.
Easy Christmas Candy Coal Recipe
This candy coal is created by cooking sugar and corn syrup to a hard candy stage, then shaping it into pieces that resemble coal. The recipe takes about 30 minutes from start to finish and yields approximately 2 cups of candy.
Ingredients
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup water
- 1 teaspoon black food coloring
- 1/2 teaspoon flavoring extract (like vanilla or peppermint)
- Powdered sugar for dusting
Instructions
- Prepare the Pan: Line a baking sheet with parchment paper and set aside.
- Cook the Sugar Mixture: In a saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until the sugar dissolves. Stop stirring and let it boil until it reaches 300°F (hard crack stage) on a candy thermometer.
- Add Color and Flavor: Remove from heat and quickly stir in black food coloring and flavoring extract until well combined.
- Pour and Cool: Carefully pour the hot mixture onto the prepared baking sheet. Allow it to cool completely until hard.
- Break into Pieces: Once cooled, break the candy into pieces resembling coal. Dust with powdered sugar to prevent sticking.
- Package for Gifting: Place the candy coal in a festive container or bag for gifting.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: Approximately 10 servings
- Calories: 150kcal per serving
- Fat: 0g
- Protein: 0g
- Carbohydrates: 38g
