Honey Roasted Candy Cane Peanuts Recipe

These honey roasted candy cane peanuts are a delightful treat that combines the sweetness of honey with the festive crunch of candy canes. Perfect for holiday gatherings or as a snack, they offer a unique flavor that pairs well with cheese cubes, grapes, and strawberries.

Festive Snack Presentation

Creating a vibrant and inviting snack display for the holidays can elevate any gathering. A bowl filled with honey roasted candy cane peanuts serves as the centerpiece, showcasing a shiny honey glaze and the festive touch of crushed candy canes.

Surrounding this delightful bowl, fresh strawberries and green grapes add a burst of color, while cubes of cheese provide a savory contrast. This combination not only pleases the eye but also tantalizes the taste buds, making it an ideal choice for holiday celebrations.

Honey Roasted Candy Cane Peanuts

The star of this festive display is the honey roasted candy cane peanuts. Coated in a sweet honey mixture and sprinkled with vibrant red and white crushed candy canes, these peanuts offer a unique flavor profile that captures the essence of the season.

With a preparation time of just 30 minutes, they are a quick and delightful addition to any snack table. The crunchy texture of the peanuts combined with the sweetness of honey and the refreshing minty flavor of candy canes creates a treat that is hard to resist.

Serving Suggestions

To enhance the holiday experience, consider serving the honey roasted candy cane peanuts alongside fresh strawberries, green grapes, and cubes of cheese. This combination not only adds variety but also caters to different taste preferences.

The sweetness of the strawberries and grapes complements the honeyed peanuts, while the cheese cubes provide a savory balance, making each bite a delightful experience.

Preparation Tips

When preparing the honey roasted candy cane peanuts, it’s essential to ensure that the peanuts are evenly coated with the honey mixture. This step is crucial for achieving that perfect glaze that makes them so appealing.

As they bake, stirring every five minutes will help achieve an even roast, preventing any from burning. Once out of the oven, immediately sprinkle the crushed candy canes over the hot peanuts for the best adherence and flavor infusion.

Nutrition and Serving Size

This festive snack not only looks good but is also a satisfying treat. Each serving of honey roasted candy cane peanuts contains approximately 200 calories, making them a guilt-free indulgence during the holiday season.

With 4 servings in total, this recipe is perfect for sharing with family and friends, ensuring everyone can enjoy this delightful holiday snack.

Final Touches

To make your snack display even more festive, consider using holiday-themed serving dishes or garnishing with additional crushed candy canes.

Arranging the strawberries, grapes, and cheese cubes around the bowl of peanuts will create a colorful and inviting atmosphere, perfect for any holiday gathering. This snack is sure to be a hit, leaving guests wanting more!

Festive Honey Roasted Candy Cane Peanuts

This recipe features peanuts coated in a sweet honey mixture and sprinkled with crushed candy canes for a holiday twist. It takes about 30 minutes to prepare and serves as a great addition to your snack table or as a gift during the festive season.

Ingredients

• 2 cups raw peanuts
• 1/2 cup honey
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup crushed candy canes
• Optional: 1 cup cheese cubes, grapes, and strawberries for serving

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Prepare the Honey Mixture: In a small saucepan over low heat, combine honey, vanilla extract, and salt. Stir until well mixed and heated through.
3. Coat the Peanuts: In a large bowl, add the raw peanuts and pour the honey mixture over them. Stir until all peanuts are evenly coated.
4. Bake: Spread the coated peanuts onto the prepared baking sheet in a single layer. Bake for 15-20 minutes, stirring every 5 minutes to ensure even roasting.
5. Add Candy Canes: Remove from the oven and immediately sprinkle the crushed candy canes over the hot peanuts. Allow to cool completely before serving.
6. Serve: Enjoy the honey roasted candy cane peanuts on their own or alongside cheese cubes, grapes, and strawberries for a festive snack platter.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

• Servings: 4 servings
• Calories: 200kcal
• Fat: 10g
• Protein: 6g
• Carbohydrates: 24g