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Classic Regency Custard Recipe Inspired by Jane Austen’s Novel Pride and Prejudice

This classic Regency custard is a delightful dessert that captures the essence of the era depicted in ‘Pride and Prejudice’. Made with simple ingredients like eggs, milk, and sugar, it offers a rich and creamy texture that pairs beautifully with various fruits or pastries.

The recipe is straightforward and perfect for those looking to recreate a taste of the Regency period in their own kitchen.

Traditional Custard Recipe

A bowl of creamy custard topped with berries, on a lace tablecloth with a tea set in the background.

This custard is prepared by gently heating milk and whisking it with eggs and sugar until thickened. It takes about 30 minutes from start to finish and serves 4-6 people.

Ingredients

  • 2 cups whole milk
  • 4 large egg yolks
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Optional: Fresh berries or pastry for serving

Instructions

  1. Heat the Milk: In a saucepan, heat the milk over medium heat until it is warm but not boiling.
  2. Whisk Egg Yolks: In a separate bowl, whisk together the egg yolks, sugar, and salt until well combined and slightly thickened.
  3. Temper the Eggs: Gradually add the warm milk to the egg mixture, whisking constantly to prevent the eggs from curdling.
  4. Cook the Custard: Return the mixture to the saucepan and cook over low heat, stirring constantly until the custard thickens and coats the back of a spoon (about 10-15 minutes).
  5. Add Vanilla: Remove from heat and stir in the vanilla extract.
  6. Cool and Serve: Pour the custard into serving dishes and let it cool. Serve chilled, optionally topped with fresh berries or alongside pastries.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 4-6 servings
  • Calories: 150kcal
  • Fat: 6g
  • Protein: 4g
  • Carbohydrates: 20g

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