Korean Gochujang Sticky Wings Recipe
Our Korean Gochujang sticky wings are a perfect choice for any parties, events, lunches, dinners or game day gatherings. The combination of sweet and spicy gochujang sauce creates a flavorful glaze that will have everyone reaching for seconds.
This recipe is straightforward and ideal for both novice and experienced cooks. With just a few simple ingredients, you can create a delicious appetizer that pairs well with your favorite dipping sauces.
Perfect for Game Day Gatherings
These Korean gochujang sticky wings are a fantastic addition to any game day spread. Their vibrant red glaze and enticing aroma create an inviting atmosphere that draws guests in.
With a delightful balance of sweet and spicy flavors, these wings are sure to be a hit. The combination of gochujang, honey, and soy sauce results in a sticky coating that clings to each wing, making them irresistible.
Marinade Magic
The secret to achieving the perfect flavor lies in the marinade. A blend of gochujang, honey, soy sauce, and sesame oil infuses the chicken with rich taste.
Allowing the wings to marinate for at least 30 minutes, or even overnight, enhances the depth of flavor. This step is crucial for ensuring that every bite is packed with the delicious essence of Korean cuisine.
Baking to Perfection
Once marinated, the wings are ready for baking. Preheating the oven ensures that they cook evenly, resulting in a crispy exterior and juicy interior.
Arranging the wings in a single layer on a baking sheet allows for optimal cooking. Flipping them halfway through the baking process ensures that both sides achieve that perfect golden brown color.
Garnishing for Appeal
After baking, the wings are brushed with additional marinade for an extra layer of flavor and stickiness. This final touch elevates their appearance and taste.
Garnishing with sesame seeds and chopped green onions not only adds visual appeal but also a fresh crunch that complements the rich glaze beautifully.
Serving Suggestions
Presenting the wings on a rustic wooden platter enhances the overall experience. Pair them with a small bowl of dipping sauce for those who enjoy an extra kick.
These wings can be served alongside a variety of snacks and drinks, making them a versatile choice for any gathering. Their bold flavors and eye-catching presentation will surely impress your guests.
Nutrition and Serving Size
These sticky wings serve 4-6 people, making them perfect for sharing. Each serving contains approximately 320 calories, with a good balance of protein and fat.
Whether you’re hosting a game day party or a casual get-together, these Korean gochujang sticky wings are a delicious and satisfying option that everyone will enjoy.
Delicious Gochujang Sticky Wings for Game Day
These wings are marinated in a savory gochujang sauce and baked to perfection, resulting in a sticky and flavorful dish. The recipe takes about 1 hour from start to finish and serves 4-6 people.
Ingredients
- 2 pounds chicken wings
- 1/4 cup gochujang (Korean chili paste)
- 1/4 cup honey
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- 1/2 teaspoon black pepper
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Prepare the Marinade: In a large bowl, whisk together gochujang, honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and black pepper.
- Marinate the Wings: Add the chicken wings to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Bake the Wings: Arrange the marinated wings on the prepared baking sheet in a single layer. Bake for 40-45 minutes, flipping halfway through, until the wings are crispy and cooked through.
- Glaze the Wings: In the last 5 minutes of baking, brush the wings with additional marinade for extra flavor and stickiness.
- Serve: Remove the wings from the oven and let them cool slightly. Garnish with sesame seeds and chopped green onions before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Marinate Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
