Lemon Cherry Cupcakes with Buttercream Frosting

Our lemon cherry cupcakes are a delightful treat that combines the tartness of lemon with the sweetness of cherries. Topped with a creamy lemon cherry buttercream frosting, they make for a perfect dessert for any occasion.

The recipe is simple to follow, making it accessible for both novice and experienced bakers. With fresh ingredients and vibrant flavors, these cupcakes are sure to impress.

Visual Appeal of Lemon Cherry Cupcakes

The vibrant colors of lemon cherry cupcakes create an eye-catching display that is hard to resist. Each cupcake is adorned with a generous swirl of creamy lemon cherry buttercream frosting, which not only adds a pop of color but also enhances the overall flavor profile.

Fresh cherries and zesty lemon garnish each cupcake, providing a beautiful contrast against the soft, golden cake. The rustic wooden table in the background adds warmth to the presentation, making these treats perfect for any gathering or celebration.

Flavor Profile

The combination of tart lemon and sweet cherries results in a delightful flavor experience. The lemon juice and zest infuse the cupcakes with a refreshing tang, while the cherries offer a burst of sweetness that balances the tartness perfectly.

This harmonious blend makes each bite a delightful treat, appealing to both fruit lovers and those who enjoy a citrusy kick. The creamy buttercream frosting complements the cupcakes, adding a rich and smooth texture that elevates the overall taste.

Lemon cherry cupcakes with buttercream frosting, garnished with cherries and lemon zest on a rustic table.

Perfect for Any Occasion

Lemon cherry cupcakes are versatile enough to suit various occasions. Whether it’s a birthday party, a summer picnic, or a cozy family gathering, these cupcakes are sure to impress guests of all ages.

Their cheerful appearance and delicious flavor make them an ideal dessert choice. Plus, the simplicity of the recipe allows for easy preparation, making them a go-to option for both novice and seasoned bakers.

Preparation Tips

To achieve the best results, ensure that all ingredients are at room temperature before starting. This helps in creating a smooth batter and a fluffy texture in the cupcakes.

When mixing the batter, be careful not to overmix, as this can lead to dense cupcakes. Gently folding in the chopped cherries at the end ensures they are evenly distributed without breaking down.

Serving Suggestions

For an extra touch, consider serving the cupcakes on a decorative platter, garnished with additional fresh cherries and lemon slices. This not only enhances the visual appeal but also invites guests to enjoy the flavors even before taking a bite.

Pairing these cupcakes with a light beverage, such as iced tea or lemonade, can complement the flavors beautifully, making for a refreshing dessert experience.

Storage and Shelf Life

These lemon cherry cupcakes can be stored in an airtight container at room temperature for up to three days. If you wish to keep them longer, refrigerating them can extend their freshness for about a week.

For best results, frost the cupcakes just before serving to maintain the integrity of the buttercream. This ensures that each cupcake remains moist and flavorful, ready to delight anyone who takes a bite.

Delicious Lemon Cherry Cupcakes Recipe

These moist lemon cupcakes are infused with cherry flavor and topped with a luscious lemon cherry buttercream. The recipe yields about 12 cupcakes and takes approximately 1 hour from start to finish.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh or canned cherries, pitted and chopped
  • For the Frosting:
  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon cherry juice or puree
  • 1 teaspoon lemon zest
  • 1/4 teaspoon salt

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
  4. Add Eggs and Flavor: Beat in the eggs one at a time, then mix in the lemon juice and lemon zest.
  5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined. Gently fold in the chopped cherries.
  6. Bake: Divide the batter evenly among the cupcake liners and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  7. Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the lemon juice, cherry juice, lemon zest, and salt, and beat until smooth and fluffy.
  8. Frost the Cupcakes: Once the cupcakes are completely cool, frost them generously with the lemon cherry buttercream. Optionally, garnish with additional chopped cherries or lemon zest.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 12 cupcakes
  • Calories: 250kcal
  • Fat: 10g
  • Protein: 2g
  • Carbohydrates: 38g

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