Many Ways to Make Festive Holiday Christmas Mashed Potatoes

Our Festive Holiday Christmas Mashed Potatoes bring a cozy touch to your holiday feasts, blending creamy textures with a festive flair. It’s buttery with sprinkles of herbs and just the right amount of seasonings to warm hearts and impress guests at the holiday dinner table.

Mashed Potatoes with Roasted Garlic

Mashed potatoes are a classic side dish, especially during the festive season. When you add roasted garlic, they become something truly special. The creamy texture and rich flavor make them a favorite at holiday gatherings.

The image shows a beautiful bowl of mashed potatoes, swirled to perfection. The addition of roasted garlic gives them a golden hue, while fresh herbs add a pop of color. This dish is not just about taste; it’s also about presentation. A sprinkle of pepper on top adds a nice finishing touch.

To make these mashed potatoes, you’ll need a few simple ingredients. Start with good-quality potatoes, and don’t forget the roasted garlic for that deep, savory flavor. It’s easy to prepare and will impress your guests.

Ingredients

• 2 pounds of potatoes (Yukon Gold or Russet)
• 1 head of garlic
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh herbs (like thyme or parsley) for garnish

Instructions

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the garlic head, drizzle with olive oil, wrap in foil, and roast for about 30-40 minutes until soft.
2. Prepare the Potatoes: Peel and chop the potatoes into even pieces. Boil them in salted water until tender, about 15-20 minutes.
3. Combine: Drain the potatoes and return them to the pot. Squeeze the roasted garlic into the potatoes. Add butter and cream, then mash until smooth.
4. Season: Taste and add salt and pepper as needed. Mix well.
5. Serve: Transfer to a serving bowl, garnish with fresh herbs, and enjoy!

Parmesan and Spinach Mashed Potatoes

Parmesan and spinach mashed potatoes bring a delightful twist to a classic dish. The creamy texture of the potatoes pairs perfectly with the rich flavor of Parmesan cheese and the freshness of spinach. This dish is not only comforting but also adds a festive touch to your holiday table.

The vibrant green spinach mixed in creates a beautiful contrast against the creamy potatoes. It’s a great way to sneak in some greens during the holiday feasts. Plus, the cheese adds a savory depth that makes these mashed potatoes irresistible.

Making these mashed potatoes is simple. Start by boiling your potatoes until tender. Then, mash them with butter, cream, and grated Parmesan. Stir in fresh spinach, and season with salt and pepper to taste. Serve them warm, and watch them disappear!

Ingredients

• 2 pounds potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: Place the cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the butter and cream, then mash until smooth.
3. Add Cheese and Spinach: Stir in the grated Parmesan and chopped spinach. Mix until the spinach is wilted and everything is well combined.
4. Season: Taste and season with salt and pepper as needed.
5. Serve: Transfer to a serving bowl and enjoy warm!

Sweet Potato and Marshmallow Mash

Sweet potato and marshmallow mash is a delightful twist on the classic holiday side dish. The vibrant orange color of the sweet potatoes brightens up any festive table. Topped with fluffy marshmallows and crunchy pecans, this dish is not just tasty but also visually appealing.

To make this mash, start by boiling sweet potatoes until they’re tender. Once cooked, mash them until smooth, adding in butter, brown sugar, and a pinch of cinnamon for that warm, cozy flavor. The marshmallows are added on top, creating a sweet contrast to the earthy sweet potatoes.

This dish is perfect for holiday gatherings, bringing a touch of sweetness that pairs well with savory main courses. It’s a crowd-pleaser that will have everyone coming back for seconds!

Ingredients

• 4 large sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup mini marshmallows
• 1/2 cup pecans, chopped
• Salt to taste

Instructions

1. Boil the sweet potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the sweet potatoes and return them to the pot. Add the softened butter, brown sugar, and cinnamon.
3. Mash the sweet potatoes until smooth and creamy. Adjust salt to taste.
4. Transfer the mash to a serving dish and top with mini marshmallows and chopped pecans.
5. Broil in the oven for 2-3 minutes until the marshmallows are golden brown. Serve warm.

Cheddar and Chive Loaded Mash

Cheddar and chive loaded mashed potatoes are a festive twist on a classic dish. Imagine creamy, fluffy potatoes topped with melted cheddar cheese and fresh chives. This dish is perfect for holiday gatherings, bringing warmth and comfort to any table.

The vibrant yellow of the cheddar contrasts beautifully with the green chives, creating a visually appealing plate. The rich flavors of the cheese combined with the subtle onion taste of the chives make every bite a delight. Serve these mashed potatoes alongside your favorite holiday main dishes for a complete meal.

Ready to whip up this delicious side? Here’s how to make it!

Ingredients

• 2 pounds of potatoes, peeled and cubed
• 1/2 cup milk
• 1/4 cup unsalted butter
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: In a large pot, add the cubed potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth and creamy.
3. Add Cheese and Chives: Stir in the shredded cheddar cheese and chopped chives. Mix until the cheese is melted and everything is well combined.
4. Season: Add salt and pepper to taste. Give it a final stir.
5. Serve: Transfer the loaded mash to a serving bowl and garnish with extra cheese and chives if desired. Enjoy!

Garlic and Herb Infused Mashed Potatoes

Garlic and herb infused mashed potatoes are a delightful twist on the classic side dish. This creamy and smooth recipe adds a burst of flavor that will elevate any holiday meal. The rich taste of garlic combined with fresh herbs creates a comforting dish that pairs perfectly with roasted meats or festive entrees.

To make these mashed potatoes, start by boiling your potatoes until they are tender. While they cook, sauté minced garlic in butter to release its wonderful aroma. Once the potatoes are ready, mash them with the garlic butter, cream, and your choice of herbs like parsley or thyme. The result is a bowl of fluffy goodness that looks as good as it tastes!

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 4 cloves garlic, minced
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/4 cup fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Boil the Potatoes: Place the cubed potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes.
2. Sauté the Garlic: In a small pan, melt the butter over medium heat. Add the minced garlic and sauté for 2-3 minutes until fragrant. Be careful not to burn it.
3. Mash the Potatoes: Drain the potatoes and return them to the pot. Add the garlic butter, heavy cream, parsley, salt, and pepper. Mash until smooth and creamy.
4. Serve: Transfer the mashed potatoes to a serving bowl. Garnish with extra parsley or a drizzle of olive oil if desired. Enjoy!

Truffle Oil Mashed Potatoes

Truffle oil mashed potatoes bring a touch of luxury to your holiday table. These creamy, buttery potatoes are elevated with the rich, earthy flavor of truffle oil. The smooth texture and aromatic scent make them a perfect side dish for any festive meal.

To make these mashed potatoes, start with fresh, starchy potatoes. Boil them until tender, then mash them with butter and cream for that classic comfort food feel. Drizzle in truffle oil and season with salt and pepper to taste. The result is a dish that’s not only delicious but also visually appealing, especially when garnished with a swirl of truffle oil on top.

These mashed potatoes are sure to impress your guests and become a staple at your holiday gatherings. They pair wonderfully with roasted meats or can stand alone as a comforting dish.

Ingredients

• 2 pounds russet potatoes, peeled and cut into chunks
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 2 tablespoons truffle oil
• Salt and pepper to taste
• Chopped chives for garnish (optional)

Instructions

1. Boil the Potatoes: Place the potato chunks in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the butter and heavy cream, then mash until smooth and creamy.
3. Add Truffle Oil: Stir in the truffle oil and season with salt and pepper. Adjust the seasoning to your taste.
4. Serve: Transfer the mashed potatoes to a serving bowl. Drizzle with extra truffle oil and sprinkle with chopped chives if desired.

Bacon and Green Onion Mash

When it comes to holiday meals, mashed potatoes are a classic favorite. This version, featuring crispy bacon and fresh green onions, takes the comfort food to a whole new level. The creamy texture of the potatoes pairs perfectly with the salty crunch of bacon, while the green onions add a pop of color and a hint of freshness.

Picture a warm bowl of fluffy mashed potatoes, topped with golden-brown bacon bits and bright green onion slices. It’s not just a side dish; it’s a centerpiece that will have everyone reaching for seconds. This mash is perfect for festive gatherings, adding a hearty touch to your holiday spread.

Ready to whip up this delicious dish? Let’s get cooking!

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1/2 cup unsalted butter
• 1/2 cup milk
• 1 cup cooked bacon, chopped
• 1/4 cup green onions, sliced
• Salt and pepper to taste

Instructions

1. Boil the Potatoes: Place the cubed potatoes in a large pot and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add butter and milk, then mash until smooth and creamy.
3. Add Bacon and Onions: Stir in the chopped bacon and sliced green onions. Season with salt and pepper to taste.
4. Serve: Transfer the mashed potatoes to a serving bowl and garnish with extra bacon and green onions if desired. Enjoy!

Festive Mashed Potato Bar

Setting up a festive mashed potato bar is a fun and interactive way to enjoy this classic dish during the holidays. Imagine a big bowl of creamy mashed potatoes as the centerpiece, surrounded by a variety of toppings. Guests can customize their plates, making each serving unique and personal.

Start with fluffy mashed potatoes, perhaps made with butter and cream for that rich texture. Then, add toppings like crispy bacon bits, shredded cheese, and fresh chives. You can also include sour cream and a mix of other toppings like caramelized onions or roasted garlic for extra flavor. This setup not only looks inviting but also allows everyone to get creative with their meals.

To make your mashed potato bar even more festive, consider adding seasonal decorations around the serving area. A few sprigs of evergreen or some holiday-themed tableware can really enhance the vibe. It’s a simple way to bring everyone together and enjoy a comforting dish that warms the heart.

Ingredients

• 4 pounds of potatoes, peeled and cubed
• 1 cup of milk
• 1/2 cup of unsalted butter
• Salt and pepper to taste
• 1 cup of shredded cheddar cheese
• 1 cup of crispy bacon bits
• 1/2 cup of sour cream
• 1/4 cup of chopped chives
• Optional: caramelized onions, roasted garlic, or any favorite toppings

Instructions

1. Boil the Potatoes: In a large pot, add the cubed potatoes and cover them with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Add the butter and milk, then mash until smooth. Season with salt and pepper to taste.
3. Set Up the Bar: Transfer the mashed potatoes to a serving bowl. Arrange your toppings in small bowls around the potatoes.
4. Serve: Let guests scoop their mashed potatoes and add their favorite toppings. Enjoy the festive atmosphere!

Mashed Potatoes with Cream Cheese

Mashed potatoes are a classic comfort food, especially during the festive season. This creamy version, enhanced with cream cheese, takes the traditional recipe to a new level. The smooth texture and rich flavor make it a perfect side dish for any holiday meal.

In the image, you can see a beautifully presented bowl of mashed potatoes, swirled to perfection and topped with a sprinkle of paprika for a pop of color. The warm, inviting tones of the dish make it hard to resist. This dish not only looks good but tastes amazing, too!

To make these mashed potatoes, you’ll need some simple ingredients. The cream cheese adds a delightful creaminess that pairs well with the fluffy potatoes. This recipe is easy to follow and will surely impress your guests.

Ingredients

• 2 pounds of potatoes, peeled and cubed
• 1/2 cup cream cheese, softened
• 1/4 cup milk
• 1/4 cup unsalted butter
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. Boil the Potatoes: Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the potatoes and return them to the pot. Mash them using a potato masher until smooth.
3. Add Cream Cheese: Stir in the softened cream cheese, butter, and milk. Mix until well combined and creamy.
4. Season: Add salt and pepper to taste. Adjust the consistency with more milk if needed.
5. Serve: Transfer to a serving bowl, swirl the top, and sprinkle with paprika for a lovely finish.