This honey garlic pork chop recipe features tender, juicy pork chops coated in a sweet and savory honey garlic sauce. It’s a simple yet flavorful dish that is perfect for weeknight dinners.
The recipe is easy to follow and requires minimal ingredients, making it a great choice for busy cooks. Serve these pork chops with rice or vegetables for a complete meal.
Honey Garlic Pork Chops That Will Have You Licking Your Fingers
Honey garlic pork chops are a delightful dish that brings together sweet and savory flavors in a harmonious way. These pork chops are seared to achieve a golden-brown crust, then coated in a sticky honey garlic sauce that caramelizes beautifully during cooking. The combination of honey and soy sauce creates a glaze that not only enhances the taste but also adds an appealing shine to the dish.
Preparation and Cooking Time
This recipe is designed for busy weeknights, taking only about 30 minutes from start to finish.
With a prep time of 15 minutes and a cook time of another 15, you can have a delicious meal ready in no time.
It serves five people, making it perfect for family dinners or gatherings.
Ingredients for a Flavorful Dish
The ingredients for honey garlic pork chops are simple yet effective.
You will need boneless pork chops, honey, soy sauce, minced garlic, olive oil, and a few seasonings like salt and pepper.
Optional ingredients include cornstarch for thickening the sauce and chopped green onions for garnish, which add a fresh touch to the finished plate.
Cooking Method
To start, marinate the pork chops in a mixture of honey, soy sauce, garlic, salt, and pepper.
Allow them to soak up the flavors for at least 15 minutes before cooking.
Heat olive oil in a skillet and cook the pork chops until they are golden brown and reach the desired internal temperature.
Serving Suggestions
Once cooked, pour the reserved marinade over the pork chops in the skillet to create a luscious glaze.
Serve the pork chops hot on a white plate, accompanied by fluffy rice and vibrant steamed broccoli.
This colorful presentation not only makes the dish visually appealing but also balances the flavors and textures on the plate.
Nutritional Information
Each serving of honey garlic pork chops contains approximately 320 calories, with 30 grams of protein and 10 grams of fat.
This dish is not only satisfying but also provides a good source of protein, making it a wholesome choice for dinner.
Enjoy this meal knowing it is both delicious and nutritious!
Delicious Honey Garlic Pork Chops
These pork chops are seared to perfection and glazed with a sticky honey garlic sauce that caramelizes beautifully and cuts easily. The recipe takes about 30 minutes from start to finish and serves 5 people.
Ingredients
- 5 boneless pork chops (about 1 inch thick)
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1 teaspoon cornstarch (optional, for thickening)
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Marinade: In a bowl, mix honey, soy sauce, minced garlic, salt, and pepper. Reserve a small amount of the marinade for glazing later.
- Marinate the Pork: Place the pork chops in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.
- Heat the Pan: In a large skillet, heat olive oil over medium-high heat. Remove pork chops from the marinade, allowing excess to drip off.
- Cook the Pork Chops: Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and cooked through. Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C).
- Add the Sauce: Pour the reserved marinade over the pork chops in the skillet. If desired, mix cornstarch with a little water and add to the sauce to thicken. Cook for an additional 1-2 minutes until the sauce is bubbly and coats the pork chops.
- Serve: Remove from heat, garnish with chopped green onions if desired, and serve hot with rice or steamed vegetables.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 5 servings
- Calories: 320cal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 25g
Next time you’re in the mood for a delicious Honey Garlic Pork Chop, grab this recipe and whip it up!
Love from our Kitchen: Lil Chef and Mom