mulled_cherry_cheesecake_bars

Mulled Cherry Cheesecake Bars Recipe

These mulled cherry cheesecake bars combine the rich creaminess of cheesecake with the warm spices of mulled wine, creating a delightful dessert perfect for gatherings. The cherry topping adds a burst of flavor that complements the smooth cheesecake base.

The recipe is simple and can be made ahead of time, making it an excellent choice for holiday parties or special occasions.

Delicious Mulled Cherry Cheesecake Bars

Mulled cherry cheesecake bars with cherry topping on a rustic plate, garnished with fresh cherries.

These cheesecake bars feature a buttery graham cracker crust, a creamy cheesecake filling infused with warm spices, and a luscious cherry topping. The recipe takes about 1 hour from start to finish and yields 12 bars.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup cherry pie filling
  • 1 tablespoon lemon juice
  • Fresh cherries for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (160°C).
  2. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a greased 9×9-inch baking pan.
  3. Make the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Add the eggs, vanilla extract, cinnamon, nutmeg, and cloves, and mix until well combined.
  4. Bake the Cheesecake: Pour the cheesecake filling over the crust in the baking pan. Bake for 25-30 minutes, or until the center is set and slightly jiggles.
  5. Prepare the Cherry Topping: In a small saucepan, combine cherry pie filling and lemon juice. Cook over medium heat until warmed through.
  6. Assemble and Chill: Once the cheesecake is done baking, remove it from the oven and let it cool. Spread the cherry topping evenly over the cheesecake. Refrigerate for at least 2 hours before cutting into bars.
  7. Serve: Cut into squares and garnish with fresh cherries if desired. Enjoy chilled.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour 50 minutes

Nutrition Information

  • Servings: 12 bars
  • Calories: 280kcal
  • Fat: 18g
  • Protein: 4g
  • Carbohydrates: 28g

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