No-Bake 3 Ingredient Valentine’s Chocolate PB Candy Cups
Our super adorable chocolate peanut butter candy cups are a simple and sweet treat perfect for Valentine’s Day. With just three ingredients, you can create a delicious dessert that requires no baking.
This recipe is quick to prepare and ideal for those who want to make something special without the hassle of using an oven.
Visual Appeal of Chocolate Candy Cups
The no-bake chocolate candy cups are a feast for the eyes, showcasing a rich chocolate exterior that tempts anyone who lays eyes on them. Each cup is perfectly crafted, revealing a creamy peanut butter filling that adds a delightful contrast to the chocolate.
Arranged on a decorative plate, these treats are garnished with a sprinkle of sea salt, enhancing their flavor profile while adding a touch of sophistication. The heart-shaped sprinkles provide a festive touch, making them ideal for romantic occasions like Valentine’s Day.
Simple Ingredients for a Sweet Treat
Creating these chocolate candy cups requires only three simple ingredients: chocolate chips, creamy peanut butter, and mini cupcake liners. This simplicity is part of their charm, allowing anyone to whip up a batch without extensive baking skills.
The use of chocolate chips, whether milk or dark, ensures a rich flavor that pairs beautifully with the smooth peanut butter. The mini cupcake liners not only serve a functional purpose but also add to the presentation, making each cup look delightful.
Quick Preparation and Setting Time
One of the most appealing aspects of this recipe is its quick preparation time. In just about 10 minutes, you can have the chocolate melted and the cups assembled. The real wait comes during the chilling phase, where the cups set in the refrigerator for about 15-20 minutes.
This short wait is well worth it, as it allows the chocolate to firm up, creating a satisfying texture that complements the creamy filling. The convenience of this recipe makes it perfect for last-minute treats or planned surprises.
Perfect for Any Occasion
While these chocolate candy cups are particularly suited for Valentine’s Day, their appeal extends beyond just one holiday. They can be enjoyed during birthdays, anniversaries, or any gathering where a sweet treat is welcome.
The versatility of this dessert means it can be adapted to suit various themes. Change up the sprinkles for different occasions or use colored liners to match your event’s color scheme.
Healthier Indulgence
For those mindful of their dietary choices, these candy cups can be a healthier indulgence. With only 120 calories per serving, they offer a satisfying treat without excessive guilt. The combination of chocolate and peanut butter also provides a small amount of protein, making them a more balanced option than many other desserts.
By controlling the ingredients, you can create a version that aligns with your dietary preferences, whether that means using dark chocolate for a richer flavor or opting for natural peanut butter.
Serving Suggestions and Pairings
These chocolate candy cups can be served on their own or paired with other desserts for a more elaborate spread. Consider serving them alongside fresh fruit, such as strawberries or raspberries, which complement the chocolate beautifully.
For a fun twist, try pairing them with a scoop of vanilla ice cream or a dollop of whipped cream. The combination of textures and flavors will elevate your dessert experience, making it memorable for you and your guests.
Easy No-Bake Chocolate Candy Cups Recipe
These chocolate candy cups are made with melted chocolate, peanut butter, and mini cupcake liners. The recipe takes about 20 minutes to prepare and sets in the refrigerator, making it a convenient option for a romantic occasion.
Ingredients
- 1 cup chocolate chips (milk or dark)
- 1/2 cup creamy peanut butter
- Mini cupcake liners
Instructions
- Melt the Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between until smooth.
- Prepare the Liners: Place mini cupcake liners in a muffin tin to hold the chocolate cups.
- Create the Base: Spoon a small amount of melted chocolate into each liner, enough to cover the bottom. Use a brush or the back of a spoon to spread the chocolate up the sides of the liner.
- Add Peanut Butter: Once the chocolate base has set slightly, add a dollop of peanut butter on top of the chocolate in each cup.
- Top with Chocolate: Pour more melted chocolate over the peanut butter layer, ensuring it is fully covered.
- Chill: Place the muffin tin in the refrigerator for about 15-20 minutes or until the chocolate is fully set.
- Serve: Once set, gently peel away the cupcake liners and enjoy your homemade chocolate candy cups.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 candy cups
- Calories: 120kcal
- Fat: 8g
- Protein: 3g
- Carbohydrates: 10g
