Old Fashioned Strawberry Chocolate Cake with Pink Frosting

This delightful old fashioned strawberry chocolate cake combines rich chocolate flavor with fresh strawberry notes, making it a perfect dessert for any occasion. Topped with a vibrant pink frosting, it not only tastes great but also looks stunning on any dessert table.

The recipe is straightforward and uses common baking ingredients. It’s ideal for celebrations or simply to enjoy a sweet treat at home.

Overview of the Old Fashioned Strawberry Chocolate Cake

This delightful cake brings together the rich taste of chocolate with the freshness of strawberries, creating a dessert that is both indulgent and refreshing.

The layers of moist chocolate cake are infused with strawberry puree, offering a unique twist on a classic favorite.

With its vibrant pink frosting, this cake is not just a treat for the taste buds but also a feast for the eyes, making it a stunning centerpiece for any gathering.

Ingredients That Make a Difference

The beauty of this cake lies in its simple yet effective ingredients.

Common baking staples like flour, sugar, and cocoa powder form the base, while fresh strawberries add a burst of flavor.

The creamy pink frosting, made from butter and powdered sugar, complements the chocolate layers perfectly, creating a harmonious balance of taste and texture.

Preparation Steps to Follow

Preparation is straightforward, making this cake accessible for bakers of all skill levels.

Start by preheating the oven and preparing the cake pans, ensuring a smooth baking process.

Mixing the dry and wet ingredients separately allows for a well-combined batter that results in a fluffy cake once baked.

Layering and Frosting Techniques

Once the cakes have cooled, the fun begins with layering and frosting.

Spread a generous layer of frosting between the cake layers, and then cover the entire cake for a polished finish.

Don’t forget to add fresh strawberries on top for an extra touch of elegance and flavor!

Serving Suggestions

This cake is perfect for various occasions, from birthdays to casual family dinners.

Slice it up and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an added treat.

Its vibrant colors and rich flavors will surely impress your guests and leave them wanting more!

Storing Your Cake

To keep your cake fresh, store it in an airtight container at room temperature for a few days.

If you need to keep it longer, consider refrigerating it, but be aware that the frosting may lose some of its glossy finish.

Regardless, this cake is sure to be a hit, whether enjoyed fresh or after a day or two!

Classic Strawberry Chocolate Cake Recipe

This cake features layers of moist chocolate cake infused with strawberry puree, complemented by a creamy pink frosting. The recipe takes about 1 hour and serves 8 people.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup fresh strawberries pureed
• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 1/4 cup heavy cream
• 1 teaspoon vanilla extract
• Pink food coloring (as needed)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. Mix Dry Ingredients: In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: Add eggs, milk, oil, and vanilla to the dry ingredients. Mix until well combined.
4. Add Boiling Water: Carefully stir in the boiling water until the batter is smooth. Fold in the pureed strawberries.
5. Bake the Cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then transfer to wire racks to cool completely.
6. Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, alternating with heavy cream, and mix until smooth. Stir in vanilla extract and add pink food coloring until desired shade is achieved.
7. Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top and frost the top and sides of the cake.
8. Serve: Slice and enjoy your delicious old fashioned strawberry chocolate cake!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 350kcal
• Fat: 18g
• Protein: 4g
• Carbohydrates: 45g