Peanut Butter Cinnamon French Toast Recipe

This Peanut Butter Cinnamon French Toast is a delicious twist on a classic breakfast favorite. The combination of creamy peanut butter and warm cinnamon creates a delightful flavor that will satisfy your morning cravings.

The recipe is simple and quick, making it perfect for busy mornings or leisurely weekend brunches. You can easily customize it with your favorite toppings like fresh fruit, syrup, or whipped cream.

Easy Peanut Butter Cinnamon French Toast Recipe

This French toast features slices of bread dipped in a rich mixture of eggs, milk, peanut butter, and cinnamon, then cooked until golden brown. The recipe takes about 20 minutes from start to finish and serves 4 people.

Ingredients

• 4 slices of bread (thick-cut preferred)
• 2 large eggs
• 1/2 cup milk
• 1/4 cup creamy peanut butter
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• Butter or oil for cooking
• Maple syrup, fresh fruit, or powdered sugar for serving (optional)

Instructions

1. Prepare the Batter: In a mixing bowl, whisk together the eggs, milk, peanut butter, cinnamon, and vanilla extract until smooth.
2. Heat the Pan: In a skillet or griddle, heat a small amount of butter or oil over medium heat.
3. Dip the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
4. Cook the French Toast: Place the coated bread slices in the hot skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Serve: Remove from the skillet and serve warm with maple syrup, fresh fruit, or a dusting of powdered sugar, if desired.

Cook and Prep Times

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes

Nutrition Information

• Servings: 4 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 12g
• Carbohydrates: 36g