Peppermint Bark Chocolate Squares Recipe
These peppermint bark chocolate squares are a festive treat perfect for the holiday season. Combining rich chocolate with refreshing peppermint, they make a delightful addition to any dessert table or a sweet gift for friends and family.
The recipe is simple and requires minimal ingredients, making it easy to prepare. You can customize it by using different types of chocolate or adding toppings to suit your taste.
Easy Peppermint Bark Chocolate Squares Recipe
This recipe features layers of dark and white chocolate topped with crushed peppermint candies. It takes about 30 minutes to prepare and sets in the refrigerator, yielding approximately 24 squares.
Ingredients
- 8 ounces dark chocolate, chopped
- 8 ounces white chocolate, chopped
- 1/2 cup crushed peppermint candies
- 1 teaspoon peppermint extract (optional)
- Pinch of salt
Instructions
- Melt Dark Chocolate: In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between until smooth. Stir in a pinch of salt and peppermint extract if using.
- Spread Dark Chocolate: Pour the melted dark chocolate into a lined 8×8-inch baking dish, spreading it evenly. Refrigerate for about 15 minutes to set.
- Melt White Chocolate: In another bowl, melt the white chocolate using the same method as before until smooth.
- Combine Layers: Pour the melted white chocolate over the set dark chocolate layer, spreading it evenly. Sprinkle the crushed peppermint candies on top, gently pressing them into the white chocolate.
- Set and Cut: Refrigerate the bark for another 30 minutes or until fully set. Once set, lift the bark out of the dish using the parchment paper and cut it into squares.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 24 squares
- Calories: 120kcal
- Fat: 7g
- Protein: 1g
- Carbohydrates: 14g
